Preheat oven to 350°F; lightly grease cookie sheet. And I love the bright pumpkin color and flavor! Level. I added nutmeg cloves ginger and allspice to the dry ingredients. In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Your daily values may be higher or lower depending on your calorie needs. We'll assume you're ok with this, but you can opt-out if you wish. I based this recipe off of an older recipe for Old Fashioned Iced Oatmeal Cookies, but gave them a pumpkin twist. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information. Beat butter, SPLENDA® Sugar Blend and SPLENDA® Brown Sugar Blend in large bowl at medium speed until light and fluffy. It is all stuff you usually have in your pantry. Preheat oven to 350°F Combine the flour, oats, baking soda, cinnamon and salt; set aside. Bake 14 to 16 minutes or until cookies are lightly browned and set in centers. These cookies were just what I was looking for. Harvest Pumpkin-Oatmeal Raisin Cookies are delicious all year long and make a perfect snack or dessert. I got this recipe online and adjusted it for taste. 1 teaspoon ground cinnamon. This is great with chocolate chips and nuts in place of the raisins too. Harvest Pumpkin-Oatmeal Raisin Cookies Harvest Pumpkin-Oatmeal Raisin Cookies. Add pumpkin, egg, and vanilla mix well. Bake 14-16 minutes. Bake for 10 to 12 minutes in the preheated oven. 105 calories; protein 1.5g 3% DV; carbohydrates 12.3g 4% DV; fat 5.4g 8% DV; cholesterol 14mg 5% DV; sodium 79.9mg 3% DV. It is all stuff you usually have in your pantry. Let cool 2 minutes before removing from pan. All the flavors of fall packed into a cookie - irresistible! Back to Harvest Pumpkin-Oatmeal Raisin Cookies. Pumpkin Spice Oatmeal Raisin Cookies are perfectly chewy, studded with raisins and the perfect fall cookie thanks to a healthy addition of pumpkin spice. Prep. These delicious Pumpkin Oatmeal Raisin Cookies are an excellent choice for school snacks, bake sales or desserts for family and friends. KEY INGREDIENTS. I used 1/2 C organic brown sugar and 1/4 c honey instead of splenda. The third-party trademarks used herein are trademarks of their respective owners. I have finally perfected it and am ready to share my favorite iced version of Pumpkin Oatmeal Cookies! Drop by rounded tablespoons onto prepared baking sheets. There are many pumpkin cookie recipes here, but I think this one is different. Combine flour, oats, baking soda, cinnamon and salt in medium bowl. As other reviewers have stated these cookies don't spread out much but they puff up slightly. Beat butter, brown sugar, and granulated sugar in a large bowl until light and fluffy. "],"recipeCategory":["Dessert"],"recipeCuisine":["American"]}, If using 29 oz (1 can) of Pure Pumpkin - Double all ingredients. I also subbed pecans for walnuts. Please consider supporting us by disabling your ad blocker. Will make again, Congrats! Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. 1/2 teaspoon salt. Beat butter, brown sugar, and granulated sugar in a large bowl until light and fluffy. Beat butter, SPLENDA® Sugar Blend for Baking and SPLENDA® Brown Sugar Blend in large mixer bowl until light and fluffy. The other thing is they are so sweet. Grandma’s Pumpkin Raisin Cookies Recipe. Harvest Pumpkin-Oatmeal Raisin Cookies are delicious all year long and make a perfect snack or dessert. I love the combination of pumpkin with oats and raisins. Great! I baked a ton of different batches of pumpkin oatmeal cookies in 2 days, changing ingredients ever so slightly, and here is the winning recipe. Bake for 14 to 16 minutes or until cookies are lightly browned and set in centers. I did add 1/4 teaspoon pumpkin pie spice and substituted craisins for the raisins (and omitted the nuts). Necessary cookies are absolutely essential for the website to function properly. Add flour mixture; mix well. They are very moist. Perfect with a cup of tea! 19.1 g Beat butter, brown sugar and granulated sugar in large mixer bowl until light and fluffy. That helped some. But I used the full amount of the brown sugar blend. Beat in the egg and vanilla then stir in the pumpkin puree. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Added 1/4 cup more flour. Add pumpkin, egg, and vanilla extract; mix well. Pumpkin Oatmeal Raisin Cookies. This cookie is everything you would expect from a classic Oatmeal Raisin cookie – nice and soft with a little hint of spice. We REALLY enjoyed these! Add pumpkin, egg and vanilla extract; mix well. Combine flour, oats, baking soda, cinnamon, and salt in a medium bowl. 2 cups sifted flour; 2 ½ teaspoons cinnamon; ½ teaspoon nutmeg; ¼ teaspoon ginger; 4 teaspoons baking powder; 1 teaspoon salt; ½ cup shortening (I didn’t have any so I substituted real butter and they turned out beautifully!) There are many pumpkin cookie recipes here, but I think this one is different. We also use third-party cookies that help us analyze and understand how you use this website. My biggest issue was they are called a cookie but they are much more like little soft cakes. This recipe has been added to your Meal Plan, This oven-fried chicken with honey garlic sauce is an easy …, These Mediterranean chicken salad pitas are made using Greek yogurt, …, This Best Apple Walnut Cake is moist and delicious with …, This Italian chicken vegetable soup is packed with zesty rich …, Looking for a healthier and more flavorful take on the …, These delicious Pumpkin Oatmeal Raisin Cookies are an excellent choice …. My mom gave me this recipe and I love it. Amount is based on available nutrient data. This makes a lot of cookies. You also have the option to opt-out of these cookies. At the listed baking time you end up with a texture like a muffin top, but you can add time for a chewier cookie. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I got this recipe online and adjusted it for taste. Pumpkin oatmeal cookies are so popular in our home. You can omit the mix-in's entirely, if you prefer, or use a combination of different mix-in's, such as chocolate chips and walnuts. Apple Pumpkin Oatmeal Cookies are thick, soft, chewy and full of pumpkin flavor and fresh apples. I made them as written except I didn't use the walnuts or raisins because I wanted the pumpkin to shine through and it did! It is all stuff you usually have in your pantry. ","Bake for 14 to 16 minutes or until the cookies are lightly browned and set in centers. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Stir in nuts and raisins. A pumpkin cookie recipe that has a nice twist in flavor with the oats and plump raisins. 1 teaspoon baking soda. Allrecipes is part of the Meredith Food Group. Add pumpkin, egg, and vanilla extract; mix well. Bake 14-16 minutes. I love fall. 128 %, No Bake Pumpkin, Raisin, Oatmeal Cookie Recipe. I will use this one again and again. Stir in nuts and raisins. Preheat oven to 350° F. Lightly grease baking sheets. These Pumpkin Oatmeal Cookies have been in the works for a few years now and each year I try to perfect them.