We cut it into pie-like wedges, but you can certainly go with the more traditional bar shape if you like. These cakelike bar cookies are a portable handheld version of berry crumble. Joseph De Leo, 20 Easy Bar Cookie Recipes for Bake Sales, Potlucks, and Just Because. All can be made in 45 minutes or less. From lemon to pumpkin spice and every chocolate-filled creation in between, Betty has a dessert bar recipe for any occasion. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Arrange graham crackers in pan and set aside. You likely wash your hands several times a day, but are you doing so effectively? Johnny Miller, Credit: The chocolatey bars have a nice caffeine kick from the espresso powder in the filling. There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. The ultra-easy press-in crust and rich, chewy-crunchy chocolate and pecan filling will guarantee this recipe’s place in your permanent collection. Line a 15x10x1-in. Taste of Home is America's #1 cooking magazine. Get nostalgic and whip up a sweet-salty batch of PB & J bars using your favorite flavor of jam. Taste is very good. Explore the best in fall perennials and start planning your autumn garden's layout. A dusting of crunchy sea salt on top provides the perfect counterpoint. Everything you love about old-fashioned snickerdoodles, but better! I did grease liberally. 40 Classic Dinners That Taste Better as Casseroles, Do Not Sell My Personal Information – CA Residents, 12 whole graham crackers, broken into quarters. Crushed pretzels add a crunchy, satisfyingly salty dimension to buttery shortbread bars. Red Velvet Seven Layer Bars This recipe uses a traditional graham cracker crust, but feel free to substitute gingersnaps. Make one of our top-rated bar recipes today and see for yourself how easy and crowd-pleasing these classic desserts can be. Alpha Smoot, Credit: Graham crackers did not break evenly or cut evenly out of the box. From which platforms to use and the best books to read, bibliophiles share their advice. In a saucepan, melt butter and sugar over medium heat; let boil gently for 3 minutes. This Key lime pie-lemon bar hybrid has a surprising secret ingredient—the crust is made with saltine crackers! Just like the pie, but portable! We think this recipe perfectly strikes the perfect balance between cakey and fudgy.See more of our favorite Brownie and Blondie Recipes. Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. After chocolate is set, pan can be turned over so waxed paper can be peeled off. Will try silpat silicone non-stick mat next time. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. 12 of 20. Martha Stewart may receive compensation when you click through and purchase from links contained on Enter to Win $10,000 to Makeover Your Home! Butternut squash might be fall's most versatile (and beloved!) In a saucepan, melt butter and sugar over medium heat; let boil gently for 3 minutes. We packed all the flavors of Black Forest cherry cake into a moist, hand-held package. Ginger and cardamom add a lively lift to the toasted almond cookie base of these glistening marmalade-topped bar cookies. Forget everything you think you know about fruitcake, these buttery beauties are packed with cherries, cranberries, apricots, currants, and walnuts and they will never be re-gifted. Forever in pursuit of the ultimate brownie recipe? Also prefer milk chocolate, similar to the classic 'Heath' bar. Sometimes simplicity really does equal perfection. Food & Wine. Sprinkle nuts on top. Credit: Bryan Gardner, Credit: Cool. These tart bars are based on the famous Key lime pie recipe from Joe’s Stone Crab in Miami. Bars can be frozen. All the essential dishes are here, just on a smaller scale. At once rich and tart, these lemon bars are one of Martha’s favorite treats. Use any kind of fresh or frozen berries you fancy. Yossy Arefi, Credit: