Ingredients. This Peach Melba Pavlova is a stunning showstopper of a dessert that tastes absolutely amazing – a soft, chewy on the inside meringue piled high with softly whipped cream, sliced peaches and raspberry sauce! Which means that if you need a special dessert any day of the week you have what it takes to make this. Prep 10mins. The Pavlova only takes a few ingredients to make and most people have them in their frig and pantry. In a small food processor, puree 1/2 cup peach slices with reserved juice. Gently fold in mascarpone. Two classic desserts combine in this recipe from Melissa Clark, which tops a delicate pavlova with the peaches and cream of peach Melba. Dollop cream onto cold pavlova. If you can't find good, fragrant, fully ripe nectarines, you can use peaches, or simply load it up with a mix of berries. 700gm Goulburn Valley Peaches in Juice. Thickened Cream; Goulburn Valley Peach Slices in Juice; Icing Sugar; Fresh raspberries; Fresh Mint; Quick and Easy Christmas Dessert Peach and Raspberry pavlova. https://www.greatbritishchefs.com/recipes/raspberry-pavlova-recipe Let me show you how to make the perfect Pavlova with my simple tips. I have chosen the fresh peaches because it’s peach season and what could be better than a sun-ripened peach. Bring on the pav - always in fashion, always delicious - here made with the best of the summer fruit. If you have a warm Christmas, as we do, you can leave the heavy pudding for some other time. https://www.myrecipes.com/recipe/peach-raspberry-pavlova-parfaits For the mascarpone cream, use an electric mixer to beat cream, icing sugar and vanilla until soft peaks form. We've used peach slices & raspberries to top ours but any fruit you like will work. Top with peach slices, sprinkle pistachios and drizzle with peach … Ingredients:For the meringue Four large egg whites 250g of caster sugar 1 … To make the filling, beat the cream until very soft peaks form – this should take about 1 minute using an electric whisk on a medium-high speed, longer if whisking by hand. Pavlova is a crowd pleaser and the perfect way to use up egg whites from making spaghetti carbonara (recipe here). Serves 10 people. 6 eggs, separated