A feast for a special dinner or Valentine's day. This is a standard recipe in Maine, especially if you live in a seaport town. Marinate for 30 minutes. Some use normal flour dough, while others add cornstarch or even cassava flour for a more delicate crumb. For a tantalizing taste of Ghana, try this deeply flavorful okra stew chock full of squid, fish fillets, prawns, and lobster tails. They are simple shortbread sandwich cookies with a sweet filling of dulce de leche. Serve over linguine. You may remove the lobster meat and add to the sauce or serve separately. When you think of a lobster roll, what comes to mind may depend on where you live. Mix the masala powders, salt, ginger-garlic paste and lime juice in a bowl. A little honey adds a sweetness that contrasts well with the tart vinegar and sour orange juice for a delicate flavor that your guests will love. The most important items are the seasonings: soy sauce, white wine, orange juice, and roasted garlic. Very Good 4.5/5 (20 ratings) Lobster Tail with Zesty Garlic Butter. Perfect for brunch. Rich and creamy lobster Newburg tastes great over rice, toast points, or even puff pastry shells. After years of making basic mac and cheese, this version with shrimp and lobster is an indulgence worth making for those special to you. The Maine way uses mayonnaise, while the Connecticut way goes for melted butter. I've paid over ten dollars for one of these lobster rolls in Cape Cod and it wasn't half as good or half as big as the ones my Mom taught me to make. I used a nice light sauce on this iconic special occasion dish--lobster thermidor--rather than the thick, cheesy sauce popular in the '80s. Heat oil in a pan. This recipe uses a mixture of flour and cornstach.Dulce de leche, is a sweet caramel spread popular throughout Latin America and used as a spread for bread, pastries, cakes, crepes and cookies like Argentinian alfajores cookies. It takes some time but trust us, you'll love the results. Rich charmoula butter elevates this … Use fresh lobster if available, but 2 (6 ounce) cans of lobster may be used instead. Showing 1-18 of 585. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. If you've never prepared your own crustacean, never fear: We have tips on how to choose and cook these spiny critters, too. Keep shell intact and carefully remove the meat from it. He's a commercial fisherman, but he finds time to make this whenever the family is together. Steamed lobster tails with a hint of beer. Including preparations for both whole, fresh lobster and lobster meat, you can enjoy the decadent-tasting shellfish for many different meals and any occasion. This recipe is rich and delicious. Adding a piece of seaweed gives the meat a nice, briny flavor, but feel free to omit it if you can't get ahold of seaweed or don't like the sea-forward taste. You may have more, less or different veggies to add. Perfect for any patriotic holiday.Submitted by: DIVEGIRL1, Classic meatloaf with Bbq sauce/ teriyaki sauce/ ranch dressing OR honey mustard. I made up this recipe because my hubby wanted to try a lasagna made with lobster meat. This basic recipe for steamed lobster tails is the best way to ensure perfect lobster every time. This recipe has directions for both, so you can prepare your lobster roll your favorite way, or try the two side-by-side for a delicious afternoon tasting. Smooth and creamy, Lobster Bisque is always a crowd pleaser and has never been easier. Serve over buttered toast or in freshly baked puff pastry shells. Make it your own!Submitted by: CONLODOW, Delicious and healthful, this simple dish is perfect any time of day. Disappointed by restaurant lobster tacos, I created this recipe for great at-home lobster tacos my family enjoys. How to Eat a Lobster. With heavy cream, butter, and of course, lobster, it's perfect for a chilly day. Using lobster … Follow these tips to buy, prep, and cook lobster like a pro. For better flavor simmer for hours, adding cream during last hour or so. These potatoes were so delicious, I could have skipped the steak entirely. Check out our helpful resource guides on surimi, imitation crab, and imitation lobster for information on health benefits, sustainability, and more. Choose your delight!Submitted by: CD3151359, Filling & yummy.Submitted by: PRAIRIEHARPY, This is a Rachel Ray Recipe with a couple of changes to lower fat content and increase protein. We also used olive oil to saute all the veggies.You may add a serving of lo mein; not included above.Submitted by: EPRBRAT, While they have origins in Moorish Spain, alfajores are especially popular in South America. This recipe is great for those little frozen lobster tails and when you only have a few minutes. This is a creamy, rich, and decadent recipe for an 'over the top' addition to any meal. I combine tender steamed Maine lobster chunks in between pasta, jarred or homemade Alfredo Sauce and fresh spinach and ricotta, Cheddar and Parmesan cheeses. Make in a day in advance and take out when needed. Serve with oyster crackers. Having said that, if you cook it a little further, until it almost starts to simmer, it will get a bit thicker, if that's your preference. Always a big hit. Whatever romantic, special occasion scenario you can devise, these recipes are there for you (and yours). This is a quick and tasty way to make DELICIOUS broiled lobster tails...YUM! Lobster Bisque recipe made easy with big chunks of garlic butter lobster tails in every bite and a quick homemade stock. This dish never fails to delight vegetarians and non-vegetarians alike.Submitted by: MISS_KITTY, If you love rice pudding but diet variations often fall short, this peachy version will delight you.Submitted by: CHULISXIMA, A low-cal summer delight! This is a wonderful summer (or winter) treat and makes a fancy luncheon to impress your friends. Cut the tail in half lengthwise. For a light appetizer to kick off a fancy dinner party, try these broiled lobster tails with orange and champagne vinegar mimosa dressing.