Store these peanut butter and jelly cups in the freezer for this childhood-memory treat! Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Off the heat, stir the chocolate until it has cooled to 88°, about 15 minutes. Tempering chocolate gives it a beautiful sheen and a firm structure: Put chopped chocolate in a stainless steel bowl set over a saucepan of simmering water. Use the rest of the melted chocolate to place 2 scoops (about 1 1/2 tbsp) over the peanut butter balls to make the top layer of chocolate for the peanut butter cup. https://www.hallmarkchannel.com/.../recipes/peanut-butter-and-jelly-cups Join Delish For A Facebook Live Baking Demo! Spoon peanut butter mixture into baking cups, about 1 1/2 to 2 tablespoons per cup. These healthier peanut butter and jelly cups are totally going to rock your world. Stir occasionally until melted and 115°. Use a small scoop or your hands to make 12 balls with the peanut butter mixture. Required fields are marked *. The bottom of this Reese's is still chocolate so it doesn't completely rid itself of the chocolatey, peanut buttery combo we all know and love. Top with a few flakes of Maldon salt. Repeat to make the remaining chocolate cups. Freeze until solid, 15 to 20 minutes. Half-fill the cups with the peanut butter. One of my favorite candies is Reese’s Peanut Butter Cups. (Note: If you choose to make a drippy mixture, you can place the balls in the freezer to make them a little more firm.). I’ve been wanti, GIVEAWAY‼️This one is for those who love coffe, NEW Harvest Chicken Casserole!! The Peanut Butter Lovers Cup had even more PB than a normal Reese's and the limited time offer is being spotted on shelves once again. Like an inside-out Reese's but minus the chocolate, these PB&J cups are naturally vegan, gluten-free, and easily paleo; and easy to … These peanut butter cookie cups are so simple to make with only 2 ingredients needed – REESE’S Miniatures and sugar cookie dough. It was some off-brand chocolate company like … REESE'S PEANUT BUTTER CUPS. Store the peanut butter cups in an air-tight container in the freezer. chocolate, chocolate peanut butter, dessert, peanut butter cup. I’ve never made these last for more than a week, but you can store these healthy peanut butter cups in the freezer for up to 3 months. hey guys as you can tell we’re in a new kitchen today I’ve actually just finished moving in to my new place it’s a little bit nicer than the last kitchen I wanted to do something special for this recipe so I decided to combine two of my favorite things Reese’s peanut butter cups and peanut butter and jelly so I’m giving you Reese’s peanut butter and jelly cups they’re pretty awesome pretty quick to make so let’s get cooking first things first take out a small bowl and add in about a 1/2 cup or 48 grams of PB 2 now we’re gonna add in one and a half teaspoons or 6 grams of a sugar substitute of your choice next an eighth of a teaspoon of salt and finally four and a half tablespoons of water and mix to combine you want your peanut butter to have a maple syrupy ish consistency now we’re all set and ready to go build our peanut butter and jelly reasons I recommend double wrapping some cupcake papers to help ensure your candies hold their form throughout the process now give your trays a gentle spray with nonstick cooking oil and pour just enough peanut butter to cover the base of your molds now add a teaspoon of your favorite low-calorie jam to the middle of your peanut butter top your Reese’s with the remaining peanut butter you have and freeze for an hour and a half or less if you like your Reese’s more gooey and don’t forget to lick your spatula that’s gonna do for today guys I’ve got some Reese’s to eat in fact I’m gonna try one right now oh my gum that is spawn the peanut butter is spot on Reese’s peanut butter Reese’s are actually kind of salty so to have an inverted Reese’s and then jelly on the inside it’s just so great again stop eating these I’m gonna need all y’all alright so enough about how great these are let’s get to the macros every one of these is a hundred calories 14 grams of carbs 4 of which are fiber 3 grams of fat and 10 grams of protein as always please leave me your questions or suggestions in the comments below and thanks for watching. package refrigerated sugar cookie or peanut butter cookie dough. Remove from silicone cups and store in a tightly sealed container in the fridge. In a microwave safe bowl, add the chocolate chips and coconut oil. Tap the pan on the counter to get them smoothed out. 1 1/2 pounds bittersweet chocolate, chopped and tempered (see Note). More Recipes with Peanut Butter. Set the remaining chocolate aside. You can either use the double-boiler or the microwave. Sign up for our email list and we promise not to flood your inbox. Pipe chocolate on top of the jam; tap gently to level the chocolate. All Rights Reserved. Line a cupcake tin with silicone baking cups. There used to be a peanut butter cup with jelly (and we're talking like early 70s) but I don't think it was from Reese's. Place back in the freezer for the peanut butter and jelly layers to firm. Here are some of my current favorites: If you try this recipe and love it, please rate it and share it with your friends! This blog contains affiliate links. You may be able to find more information about this and similar content at piano.io. Use a spoon to press the chocolate up onto the sides a little bit. A few months ago I shared a recipe for Healthy Peanut Butter Cups and it’s been one of the most popular recipes on my website ever since! In another bowl, prepare the peanut butter mixture. This Harvest C, sunday mornings off work call for big brunches wit, NEW s’mores pancakes!! Your email address will not be published. The great thing about these is that you don’t really need to worry about presentation so you can quickly roll through the steps of the recipe and know it’s going to turn out delicious! Top with another teaspoon or so of chocolate so the top is covered. Bake bars for 20-25 minutes until the top is brown. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. If you’re looking for more healthy dessert recipes, I’ve got your back! How To Make Healthy, High Protein, Peanut Butter and Jelly Reese's Facebook: Instagram: Macros Per Cup: 100 calories, 14C (4 fiber), 3F, 10P 1/2 Cup (48g) PB2 1 1/2 Tsp (6g) Sugar substitute 1/8 Tsp salt 4 1/2 Tbsp Water Mix and Combine Spray 2 double wrapped cupcake papers with non … Cue these peanut butter and jelly cups! Our fans have an extreme commitment to our peanut butter cups. Scoop a spoonful (about 1 tbsp) of melted chocolate into the bottom of each muffin liner. © Copyright 2020 Meredith Corporation. "There is only a super thin layer of chocolate at the bottom of the cup and slightly up the sides," the caption said.