Elise Bauer is the founder of Simply Recipes. It's so very easy and versatile that you can personalize it to suit your own taste. Rice combined with a medley of vegetables and spices. Stock refers to the use of the liquid to build something else. Very easy to prepare and delicious with any meal, especially poultry. This works with any veggies that are about to go bad and you need to get rid of. The ingredients are basic and the recipe is easy to make since you can do it in the rice cooker. A delicious rice dish. Easy recipe to make. Delicious! Mom doesn’t follow recipes. This rice pilaf with pomegranate seeds and pistachios tastes great with grilled fish or meat, especially lamb. She came from Armenia and it has been in our family for years. Just adjust cooking time if using a different kind of rice … :). The rice is cooked with Champagne and studded with dried fruits and sun-dried tomatoes. I LOVE garlic, so if you don't like it as much as I do, then just add 2 cloves instead of 6. To get a recipe out of her I have to watch her make something, take copious notes, and ask a lot of questions. Nothing I tried online came close to this and I guess the secret is the right kind of rice, the right rice/water ratio and of course, plenty of butter and oil! Lovely recipe! If your rice calls for 1 2/3 cups of water for every cup of rice, you will need a total of 3 1/3 cups of liquid. For each seemingly innocuous question, there can be a dissertation’s worth of answers. Persian rice is made differently from the standard way I learned how to make rice. Some rice has a 1: 1.5 rice to liquid ratio. Other rice has a 1:2 rice to liquid ratio. Your comment may need to be approved before it will appear on the site. We clearly love Longhorn Steakhouse here at Simply Side Dishes, and today we’re bringing another copycat of one of their popular side dishes – rice pilaf. Commercial boxed or canned stock typically doesn’t have as much seasoning. Bring to a simmer, reduce the heat, cover, and cook for as long as the instructions say on your package of rice. Thanks for sharing. Hello! A perfect side dish to any entree whether it be beef, chicken, pork or fish. Mom doesn’t follow recipes. Taste testing here and there for a little more of this or that. Bulgarian feta is creamier than the Greek version which tends to be very dry. If you don't have cold leftover rice around, this easy oven method will produce something very similar to the classic fried rice, with the perfect texture every time. It is boiled in plenty of water, drained, then steamed and crisped with butter and a little more water. Delicious. Best rice I’ve ever had. Loved! This recipe works equally well with white or brown rice, instant or otherwise. For the liquid amount called for on the package, you can use all stock or a mixture of stock and water. After the set amount of cooking time, remove the pan from the heat and let sit for 10 minutes, covered. Please do not use our photos without prior written permission. This turned out to be an excellent side. Excellent! You need to check the package of your rice and see what the appropriate amount of liquid is to use with your rice. I think I’m reading this wrong. She cooks instinctively, pulling ingredients from what we have on hand, making substitutions or additions as she sees fit. In Guatemala, it is served with almost any meal, and is accompanied by black beans, salsa, and corn tortillas. This came out PERFECT!. Taste testing here and there for a little more of this or that. This festive rice pilaf is a Christmas dish from Brazil. This is comfort food at its best with mild flavors and it's simple to make. Here is how my mother makes her rice pilaf. Your email address will not be published. Our Favorite Videos Get Recipe » She cooks instinctively, pulling ingredients from what we have on hand, making substitutions or additions as she sees fit. I used diced mini peppers instead of onions to go with the garnish on my pork tenderloin as well as some chopped cooked bacon. Can I make this in advance and warm it up in the oven? Up to half of the liquid can be plain water, but at least half of the needed liquid should be stock. My Guatemalan sister-in-law taught me how to make this rice. This is a delicious twist to traditional rice. Trying to get a recipe out of my mother is like pulling teeth. This pilaf is made with jasmine rice, an aromatic rice popular in Thai cuisine. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. Thank you for sharing this recipe. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Freeze leftovers for a quick side dish ready in minutes. We all loved and devoured it. This rice pilaf … If your rice calls for 2 cups of water for every cup of rice then you will need a total of 4 cups of liquid. He says I never make the same thing twice!! This basic pilaf is quick and easy to make. Thank you! I made it again as a casserole and added spiced sausage cut into bite sized pieces and was a favorite of everyone. When the oil is hot, add the uncooked rice and brown the rice, stirring occasionally, for a couple of minutes. So for the stock, you mix it with water? I was really happy it didn’t have butter as many others do. 4 Add stock, cook the rice: Pour the heated stock into the pan with the rice (or pour the rice mixture into the stock, depending on which pan has a lid). Please try again later. Three types of veggies and rice mixed together, but it is the cheese that really makes this dish. Please review the Comment Policy. Will definitely cook again! I also cooked this in the microwave. Have these ingredients delivered or schedule pickup SAME DAY! It isn’t a precise recipe because much depends on the type of rice and the type and amount of stock you have. Make sure the rice does not get sticky. This is probably silly but can I use a 1 1/2 quart casserole instead so I do not have to buy a new one? Just like rice pilaf, the grains of rice get coated in fat before absorbing the cooking liquid, ensuring plump, tender, separate grains with no sticky clumps. Rice and orzo pasta merge with the flavors of onion and garlic to create this versatile side dish. I beg to differ, but then again, ya know. Trying to get a recipe out of my mother is like pulling teeth. Your mom sounds like someone I’d get along with. It's also easily converted for a very large amount. You can also mix in heated peas, toasted almonds, or raisins to the pilaf to make it more interesting. I will def be making this delicious rice again! I made this and added a small red pepper, chopped, and a grated carrot. Cook rice using desired method but use chicken broth instead of water. We all still make it and it is so easy. Add parsley, and salt and pepper to taste, and cook for a minute or two longer. My family loves this recipe! Good luck! “Well, Adele Davis did it this one way, Diane Kennedy did it this other way, and I do it this way because (fill in the blank… my pot is too big, I’m using an electric range, we don’t have any fresh cilantro.. etc. 5 Fluff with fork, stir in parsley: Fluff with a fork to serve. « Instant Pot Kale with Garlic – Fast and Easy. Goes good with meats and veggies. You can also use it as a main meal if you add cooked chicken after the rice is cooked. Taste test the broth/stock. Pull up a chair! Rice and orzo pasta merge with the flavors of onion and garlic to create this versatile side dish. I omitted the salt. Great side dish for chicken, pork, or steak. Takes only 30 minutes! It can be a little on the salty side because the rice will absorb a lot of the salt. It takes a little longer to cook to get the tahdig, so I don't always bother. This recipe makes a delicious side dish. The box says use a 2 quart casserole. This looks delicious & I’m wanting to make this tonight, but I noticed that the recipe calls for Chicken stock, but later you mentioned broth… is one better than the other ? The curry powder does not add an actual curry taste, just a nice rich flavor, so give it a try even if you aren't a curry fan.