Consumer Voice tested 12 leading brands of basmati rice on the above-mentioned parameters as well as other key quality determinants. H�\U TTG����n����>4���TD�DhDq��H#� �.1�hBT��:GIC0!c35ΈNtF�A�����c��9b� o,�D渉1�y�+�[k�w��2���r�#�z>@��ϟg�h��6����8���Qo���C�WX���ˁ^S��D`��h�#����3��;����1���C���-h�w��m@@di�t���08��le�NoA���N�7f9�f� White rice cooks faster than brown ri)]TJ [(under cool conditions will leng)5.5(then its shelf life. Basmati rice is known for its long grains and aroma. Jasmine rice, grown only in Thailand, is distinguished by its fragrance and a water milling process that leaves the grains silken to the touch. Currently it is a delicacy in North America, due to it’s taste and nutritional value, and it is now cultivated there, mainly in California, Minnesota and Saskatchewan. We need your support to keep delivering quality Agri Journalism and reach the farmers and people in every corner of rural India. [(t those outer portions of the kernel also )]TJ Glutinous rice varieties originate from Lao PDR and northeast Thailand, where they are the staple food (Almanac 2012; Chaudhary, 2003). #1
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6a4�F2��xFc 0.0092 Tw But it is likely that many oils, phenolics and organic compounds are involved, such that hundreds of unique varieties of aromatic rice exist, in addition to many hybrids (Chaudhary, 2003). In short-grain rice varieties, including japonica varieties of Asian rice, grains tend to stick together when cooked. This standard specification for milled rice is a revision of PTS 042:02: 1973 approved by the Bureau of Standards in 1973. Degree of mill)]TJ 0.0008 Tc -0.0002 Tw [(rk purplish black. Every contribution is valuable for our future. [( and m)8.9(ill ef)4.1(f)4.1(i)-1.1(ciency. Some years ago there was a issue of the patent on the Basmati and India had to fight in the WTO. Take a quiz and test your agriculture knowledge, Your complete guide to a succesful farming, Subscribe to our print & digital magazines now. 0.0332 Tw These quality standards include minimum precooking and post-cooking grain length, share of broken and fragmented grains, damaged/discoloured grains, etc. 0.0003 Tc [(Rice that ha)4.6(s had its bra)4.6(n)0.8( and hull layers rem)8.6(oved by m)8.6(illin)5.8(g is called white, tab)5.8(l)-1.4(e,)5.8( polished, or)3.8( )]TJ -0.0001 Tc -24.85 -2.325 TD Only Golden Harvest and Lal Qilla scored full marks (25/25) as pure basmati as they had no trace of any other variety. 0 Tc [(Rice tha)5(t)-1( ha)5(s been ha)5(rve)5(s)0.4(ted f)4.2(r)-0.8(om)9( the plan)6.2(t with)6.2( its)]TJ -0.0001 Tc Mail me your suggestions and feedback. 16.5808 0 TD 0.0014 Tc 0000003529 00000 n
Such rice has standards which can be tested in a lab. 0.1054 Tw [(d from)8.1( the brown rice through an abrasive m)8.1(ill )]TJ However, ‘wild rice’ is usually used to refer to the grain harvested from four species of grass that form the genus Zizania, including both wild and domesticated varieties. 11.02 0 TD 0.0154 Tw )]TJ 0.0103 Tw In an inferior product, there may be red-striped grains, green grains, chalky grains and so on. (Kernel Form)Tj The Consumer Voice report is quite elaborated and goes through the testing of 12 brands available in the market. [(One of)3.8( the most im)8.6(portant aspe)4.6(cts of)3.8( rice gr)3.8(ain)5.8( qua)]TJ [(ing is influenced by to grain hard)5.3(ness, size an)5.3(d )]TJ 0.0029 Tw While Golden Harvest (Rs 130/kg) and Lal Qilla (Rs 150/kg) were adjudged as top quality, Patanjali was adjudged as best value for money being pieced at Rs 125 per kg. ( enhance its nutritional quality. 0.0007 Tc -0.0002 Tw [(\(germ)8.1(\))-1.7( is what gives rice its )]TJ This is not to be confused with glutinous (or ‘sticky’) rice, descibed later on this page. Hey! 0.0587 Tw 0.0003 Tc -0.0005 Tw This trend appears to be related to the arrival of large numbers of immigrants from Southeast Asia, who introduced aromatic rice to markets where it was previously unknown. -0.0005 Tw 0.0004 Tc 0.1035 Tw )]TJ There are Agmark standards for basmati rice . 0.2284 Tw -17.725 -2.325 TD USDA has developed strict measures of quality for products such as grains, rice, corn, and beans. The head rice percentage is the volume or weight of head grain or whole kernel in the rice lot. Aromatic rice is also generally said to have a nutty flavor, which is more pronounced in brown (unpolished) aromatic rice. 0.0002 Tc -0.0004 Tc The study also tells us about the standards as per Agmark, which can certified after the tests. Stor)3.5(age )]TJ -29.54 -1.15 TD /TT2 1 Tf �4�O��|����}4���%k�P�����m�(զτ�]��J���_ �x�x@q8�f��Gx �����3t�B:
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W���E�8"��# )Tj Some glutinous rices are aromatic, colors include white, purple and black, and grain size varies. 0.0007 Tc )6.1( A high m)8.9(i)-6.1(lling deg)6.1(r)-0.9(ee)4.9( m)8.9(eans that the m)8.9(illed rice is very)6.1( )]TJ The results are published only after giving due consideration to the objections of manufacturers. Among glutinous rice varieties, physical characteristics, quality and environmental adaptations vary widely. 0.0003 Tc ( rough or paddy )Tj 5.64 0 TD The hull is not eaten by hum)8.2(a)-0.8(ns but is )]TJ All varieties of rice can be processed post-harvest as either white or brown rice, affecting flavor, texture and nutritive value. After the hull is )]TJ [(greater am)8.2(ounts of dietary fiber, vitam)8.2(i)-1.8(ns, m)8.2(i)-1.8(nerals)]TJ A major health-related parameter was presence of heavy metals (lead and arsenic) as well as pesticide residues. 0.0001 Tw 20.56 0 TD 19.4 0 TD It has been adopted by a food-quality-conscious public over the past several years. 12 0 0 12 72 643.6801 Tm 0 Tc In the absence of specific standards for domestic trade of basmati rice. [(a huller to yield b)5.2(r)-1.8(o)5.2(w)2.4(n rice. There are Agmark standards for basmati rice . Dr R Mashelkar was able to bring back the Indian Basmati identity to India. -0.0002 Tc 0.1076 Tw There are many different types of rice with many different qualities to suit different consumer preferences. 0.001 Tc Oryza glaberrima, or African rice, includes long- and short-grain varieties. “Descriptive sensory analysis has identified over a dozen different aromas and flavors in rice. -0.0059 Tw 0.0004 Tc Quality Glossary Definition: Standard. -4.1317 -2.5988 TD 0.0008 Tc -20.45 -1.15 TD 0.0149 Tw [(Milling of rice increases its shel)]TJ [(com)8.8(e)-0.2( to desire, whiten)6(e)4.8(ss. -21.845 -1.15 TD -5.585 -2.315 TD Another popular short-grain variety is Arborio. Acreage of these types of rice in the U.S. is much lower than rice that fits into the standard long, medium and short grain market classes.