Spicy Thai: Whisk 1/4 cup lime juice, 1 tablespoon fish sauce, 1 teaspoon sugar, 1/2 teaspoon Sriracha and 1/4 teaspoon kosher salt. Top your perfect salad with my creamy and chunky blue cheese dressing recipe. 29. Olive: Make Lemon Dressing (No. 45. 1); add 1/3 cup crumbled blue cheese, 3 slices crumbled cooked bacon and 2 tablespoons chopped chives. Find recipes for vinaigrettes, creamy salad dressings and more. 19 Homemade Salad Dressing Recipes. Basil-Walnut: Blend 3/4 cup olive oil, 3 tablespoons each toasted walnuts and lemon juice, 1 cup fresh basil, 1 garlic clove and 1 teaspoon kosher salt in a blender. Light Caesar: Blend 1/2 cup nonfat Greek yogurt, 2 tablespoons grated Parmesan, 1 tablespoon each olive oil and water, the juice of 1 lemon, 1 garlic clove and 4 anchovies in a blender. I'm sure this would be tasty with other berries too. 26. Gradually whisk in 1/2 cup olive oil. 49. Gradually whisk in 1/2 cup olive oil. Creamy Balsamic: Make Lemon Balsamic Dressing (No. The recipe makes almost a gallon but can be scaled down easily. This is a tangy vinaigrette--wonderful on mixed greens, tomato, onion and cucumber salads. Stir in 1 tablespoon chopped parsley. 46. Cool, then squeeze out the cloves. Jewish Delis Across the Country Are Putting New Spins on the Classics, Holiday Wines You Can Ship (Almost) Anywhere, All the Things You Can ‘Gingerbread’ This Winter, The Best Way to Cook Juicy Chicken Breasts for Meal Prep, This Safe Chef’s Knife Teaches Your Kids Knife Skills in the Kitchen, 5 Best Multi-Cookers, Tested by Food Network Kitchen, Sides Worth Sampling: Sunny's Loaded Mashed Potato Bar, Where Food Network Staffers Will Be Shopping on Small Business Saturday, Amazon's Early Black Friday Deals Are Officially Here, 5 Spots That Ship Christmas Tamales Right to Your Door, Inventive New Ways to Use All Your Cookie Cutters This Christmas, How to Make Latkes and New Ways to Top Them, These Starbucks Holiday Cup Ornaments Are Filled with Hot Cocoa, How to Use Thanksgiving Leftovers Like a Recipe Developer. 16. 24. This classic salad dressing includes mayonnaise, anchovies, vinegar, green onion, garlic, parsley, tarragon and chives. 1); mash in 1/2 cup crumbled feta, then whisk in 1 tablespoon chopped parsley, 1 teaspoon dried oregano and 1 diced plum tomato. Add 1/2 cup torn mint; pulse to combine. 30. Find everything you need for your next cupcake project. Perhaps the most popular vinaigrette of all, this one is … Red Raspberry: Blend 2 tablespoons raspberry vinegar, 1 chopped shallot, 1 teaspoon each honey and dijon mustard, and 1/2 teaspoon kosher salt in a blender. Stir in 1/2 cup mixed chopped chives, parsley and chervil. Sweet enough to balance the vinegar, but not so sweet it melts your teeth out of your head." 24); add 4 slices crumbled cooked bacon. This is the 'secret' Greek dressing recipe from the pizzeria that I work at. this link is to an external site that may or may not meet accessibility guidelines. A wonderful, thick dressing - my favorite. Sometimes I use traditional balsamic vinegar. Lemon Balsamic: Whisk 2 tablespoons balsamic vinegar, 1 tablespoon lemon juice, 2 teaspoons dijon mustard, 1/2 teaspoon kosher salt, and pepper to taste. Gradually blend in 1/3 cup olive oil; add 1/2 cup raspberries and pulse to combine. 38. Gradually whisk in 1/4 cup each olive oil and vegetable oil, then add 2 teaspoons chopped thyme and 1/2 minced jalapeno. French: Blend 1/4 cup each olive oil and water, 3 tablespoons red wine vinegar, 2 tablespoons each tomato paste, ketchup and brown sugar, and 1/2 teaspoon each paprika and kosher salt in a blender. 41. Miso-Ginger: Blend 1 tablespoon each miso paste and grated peeled ginger, the juice of 2 limes, 1/2 garlic clove, 1 chopped scallion, 1 teaspoon Sriracha and 1/2 teaspoon sugar in a blender.