Generally strongly flavoured, bite sized and delicious there is nothing better than being at a party with a constant stream of canapés being bought round to soak up the prosecco and cocktails! We will have a complete range of taste. Sprinkle with cheese. Other filing ideas include - sun dried tomato pieces, sweetcorn, chilli, cooked mushrooms etc. I love buffet food too and these look really tasty and there’s no pastry or bread surrounding them for a change x. it is so easy to overdo the carbs with party food! Add a squeeze of lemon for taste. Love canapes? Make in advance and assemble in minutes. Replace the salami cups in the muffin pan and fill with a mix of cold meats, chutney or cranberry sauce and soft cheese. Copyright © 2020 Helen Best-Shaw / Fuss Free Flavours - Easy Recipes You Will Make Again. I imagine you could fill them with a cheese mousse, too. Simple press a slice of salami into a mini muffin pan, adjust the sides so the creases are evenly spaced out, push a crumpled up ball of foil into the middle … Line base and sides of two 12-hole, 1/3-cup capacity muffin pans with salami. I am feeling like I should organise a party just for the excuse to make these. To serve arrange on a board or plate topped with another slither of Parmigiano Reggiano and a sprinkle of black pepper and some fresh herbs. On this site you will find my fuss-free recipes, travel and reviews. Get Salami Roll-Ups Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Try my Smoked Mackerel Pate! Save my name, email, and website in this browser for the next time I comment. Top each with a slither of Parmigiano Reggiano. minutes before serving arrange your canapé cases on a serving plate and fill with the smoked salmon mixture. For accuracy please check with your favoured conversion tool. Store in an airtight tin in a cool place. Contact / PRs / Review Policy / Link Policy. Any leftover smoked salmon mixture is delicious as a pasta sauce, as a dip, or stirred into a risotto. I call it smoked salmon gloop! Easy recipes you will make again | Travel | Reviews, Published on December 18, 2017 by Helen 21 Comments Last Updated on February 18, 2019. Season with salt and pepper. They look great. Serve. Pour 1 tablespoon egg into each salami case. Place a slice of salami into each of the wells of a mini muffin pan and press down. These are so cute and the possibilities are endless. Simple keep in an airtight tin in a cool place before filling and reheating before serving. The salami canapé cases can be made a day ahead and kept in a airtight container in a cool place. Low carb crispy baked salami cases can be made ahead of time and filled with a variety of fillings topped with delicious Parmigiano Reggiano, the King of Cheeses! It is a PDO product which means that it is protected by EU law, and that there are rules governing its production method, ingredients used and location of where it can be made. These are so beautiful made and look so simple all at the same time. I love the idea of using salami slices, makes them even more tasty! I have been making variations on these for years, they tick all my boxes of being Fuss Free, easy to prep ahead, impressive and have the requisite low effort high glory ratio. For accuracy please check with your favoured conversion tool. These look delicious, I can imagine the flavour is so lovely and rich and would go beautifully with a glass of prosecco! pot cream cheese – I tend to use the light versions. Preheat oven to 400°F. So simple, there are some things that make sense to buy in. Thank you Ren. I could fill these with so many savory options. Bake at Gas 5 /190 C / 325 F for about 5 minutes until hot and the cheese has melted. Simple and delicious smoked salmon canapés which will impress. You will also like my easy to make and speedy to assemble. I went for a seasonal mix of leftover cooked turkey (or chicken) some blue cheese, cranberry sauce and some shavings of Parmigiano Reggiano, once heated through and the cheese has melted top with another shaving of Parmesan, a sprinkle of black pepper and some chopped herbs before serving. Oh gosh, I am also a fan of Party Food and these just look and sound incredible x, I love the look of these canapés, they’re perfect for Christmas and New Year! Super easy to make and create an interesting alternative when providing nibbles for a party.