Combine the blueberries, sugar, cornstarch, and lemon zest in a saucepan. I halved the recipe and it was perfect for about 18 cupcakes. Wild blueberries are the best. I love it when the recipe involved a ton of fresh blueberries that give that perfect color and flavor. It is yummy. Heat oven to 180C/160C fan/gas 4. I featured your gorgeous purple cupcakes on my blog hoping that you don’t mind, but if you do please contact me and I will remove it. Whole wheat zucchini muffins for team breakfast th, Lexi put in a 4 day work week and she’s exhauste, Chocolate triple berry slab pie is for anyone who, Hey hey! To do this, we store the data as outlined in our privacy policy. Sift the flour, baking powder, baking soda and salt in a separate bowl. There’s no food coloring, nor any fake flavoring. That’s super helpful if anyone else wants to make the same adjustments. Fillings for pancakes. Extremely delicious either way!!! In large bowl, add cream cheese, butter, powdered sugar, vanilla and salt. So delicious!!! Remember my last rustic berry red velvet cake recipe? It is so creamy, it’s not too sweet, just right. Just love this. The more you mix the frosting, the less chunks of blueberry you will have in the frosting. The flavor of the fresh blueberries really explode and if you’re gentle enough when stirring, you’ll get some nice pops of semi-whole, slightly smashed blueberries in every bite. Once it’s all stacked, scrape down the sides of cake for a sharp finish. Everything you see and taste are fresh blueberries and cream cheese. Might need to add more corn starch??? Hi Jennifer, Can this be done with any fresh fruit..like strawberries, peaches, etc? I love your recipe even though I had to change a few ingredients because I didn’t have the other. Your email address will not be published. We haven’t tried it on a 5 layer cake yet, but would at least double it. Remove from heat and allow to cool to room temperature. Dust with a little icing sugar before serving. love that it’s cream cheese. Hello I was just wondering if I could use frozen blueberries? So glad you loved it. You’ll just have to make it yourself and please, promise me you will make it soon. The kids and I enjoyed making this together! Thanks for the recipe! ... Margarita cake with lime cream cheese frosting Pancakes with wild garlic and goats cheese See all 12 recipes Recently viewed. Or would it be to soft? If needed, chill slightly and then spread frosting on your favorite cake or cupcakes. Stir in the cooled blueberry mixture and refrigerate until ready to … Lightly grease and line the base of 2 x 20cm sandwich tins with baking parchment. Yummy and beautiful! I put it on lemon cupcakes, awesome combo! Stunning colour! So I was hoping a cream cheese frosting would work as well…. Do you think I could use your frosting as filling? Depending on how warm the room is, you might need to slightly chill the finished frosting before spreading on your cake or cupcakes. Fold the blueberry sauce into the cream cheese frosting until you like the texture of the frosting. That color is absolutely stunning!!! I promised I was on a mission to work on some of my favorite cake recipes but along with that came some other duties too. If you haven’t seen it, you MUST. Spread the butter cream over the bottom of one of the sponges, top it with jam and sandwich the second sponge on top. I always prefer to make extra than to run out and not have enough. Add 1/4 of the blueberry cream cheese filling on the cake layer and spread it out to an even layer with an offset spatula or spoon. Thanks . Dreamy! One of them was to find wonderful frosting and icing recipes that I can whip up quickly, but yet have lots of flavor. The homemade blueberry jam and whipped cream cheese really transforms the cake. Next time, I will add a little less sugar to the frosting but it is delicious, taking them to church tomorrow. Reviews & ratings Average global rating: (0) Reviews in English (0) More collections. Beat together until smooth and creamy. I saw that cake of Zoe’s and pinned it! I’m thinking about using it to fill a groom’s cake. How far in advance can you make the icing? The blueberry jam filling is made with fresh blueberries, lemon juice, salt, and sugar. Enjoy! A hot summer kitchen tends to make the cream cheese and butter extra soft. 85g ; pistachio, roughly chopped200g blueberry; Method. Absolutely delicious! Thanks for posting!!! It’s not the type of frosting meant to give you “peaks”. Then, you cook it for awhile until it is … How far in advance before filing the cake can I make and store this frosting? This looks beautiful! I’m pregnant and now I want these. ©2020 White On Rice Couple. Great. Well, that was just the beginning to return to my love of baking desserts and cakes. How can I tell you how much I love this fresh blueberry cream cheese frosting? Combine the blueberries, sugar, cornstarch, and water in a pot. I rarely say anything about frosting(because I happen to have a dislike for them) but this looks absolutely amazing! I made the frosting with alternate more butter less cream cheese and the frozen mixed berries…it turned out so good and NOT too sweet. So Todd and I were in the kitchen in an instant, whipping up her blueberry sauce to add to our cream cheese base. Do I need to put in the fridge after putting the icing on the cupcakes? I’m trying something differenI don’t have everything needed in this recipe…so, I’m using frozen mixed berries and half cream cheese and half butter. The salt goes in with all of the other ingredients when mixing them together. Easy to make as well. Or if you’re a little heavy handed and break up all the blueberries, that’s ok too. Thanks! We can’t get enough of Aperol Spritz th, Refreshing Kiwi margaritas to get through this cra, Three styles across the Noguchi river. How much you need will also depend on how thick you like your frosting layers.