In a large saucepan, combine the water, butter and bouillon. For my family, it's not worth making again... we'd much prefer Rice-a-Roni. I give it 3 stars. With just two grains instead of five, and a host of fresh vegetables, this salad is simple but also sweet, savory, tender, and crunchy — it is a great make-ahead dish for dinners and lunches! Cover and cook … In a large bowl, combine the shrimp, paprika, pepper, salt, and garlic. Meanwhile, in a skillet, cook sausage and onion until meat is no longer pink; drain. Made exactly as wrote. Add garlic; cook 4 minutes, stirring occasionally. Bring 5 cups water to a boil. I mix cooked long grain white rice with wild rice … Seasoned with sage and tasty pork sausage, this filling rice casserole is a hearty accompaniment to roast turkey, chicken or duck. A sure hit, this need not only be served at holidays! Mix well and set aside. Now it's a staple that I often serve with chicken, beef, pork...or even fish.". Taste of Home is America's #1 cooking magazine. Cook and stir occasionally until the vegetables … Home Recipes Dishes & Beverages Casseroles. Increase heat to medium-high. This was very good. My daughter who normally would not eat rice bags for this now. Add the shrimp and cook on medium heat for 30 seconds. baking dish. Reduce heat; cover and simmer for 55-60 minutes or until rice is tender. Bring to a boil. Add remaining ingredients. I think this works just as well for a main dish or a side. This recipe is perfect. Add the onions and sliced mushrooms to the pan. I made this for church potluck dinner, and the pastor asked for me to make it again for his 50th Wedding Anniversary dinner for 100 guests. baking dish. Add broth, soup, mushrooms, water chestnuts, sage and rice. Meanwhile, in a skillet, cook sausage and onion until meat is no longer pink; drain. I especially like the crunch that the sliced water chestnuts add. Creamy Scalloped Potato Recipes to Warm Up Your Kitchen, Do Not Sell My Personal Information – CA Residents, 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted, 1 can (8 ounces) mushroom stems and pieces, drained, 1 can (8 ounces) sliced water chestnuts, drained. Tasty easy and yummy. Reduce heat; cover and simmer for 55-60 minutes or until rice is tender. Stir in rice, then reduce heat so liquid is just simmering. Transfer to a greased 3-qt. This has become a regular, and much requested, recipe! Reduce heat; cover and simmer for about 15 minutes or until liquid is absorbed and rice is tender. In a large saucepan, combine the water, butter and bouillon. Add onion; cook 8 minutes. Bring to a boil. It's so easy to throw together and very flavorful. This was all right, but not great. Reduce heat; cover and simmer for about 15 minutes or until liquid is absorbed and rice is tender. Prepare the wild rice according to the package directions. Bake, uncovered, at 350° for 45-50 minutes or until heated through. A nice hearty meal. Transfer to a greased 3-qt. "I found it one night by accident and made it for dinner. Very tasty! Add remaining ingredients. In a saucepan, combine water, rice and salt; bring to a boil. Do Not Sell My Personal Information – CA Residents, 1 teaspoon chicken or 1/2 vegetable bouillon cube. I halve the recipe for just my husband and me, leaving out the sage. Add broth, soup, mushrooms, water chestnuts, sage and rice. In a saucepan, combine water, rice and salt; bring to a boil. Melt butter in a large Dutch oven over medium-low heat. Heat the oil in a skillet until hot. "I got this recipe from the mother of one of my college roommates many years ago and filed it away," writes Suzy Mercker of Lawrenceville, Georgia. Directions. Contrary to the others, my family and I love this rice! I just reviewed this and for some reason it changed my 3 stars to 5... and now it's not letting me choose 3 stars.