1 tablespoon plus ½ teaspoon (about 4 – 5 cloves) minced garlic, divided . (Traditionally they just use spaghetti for aglio olio in Italy). The simplest and most delicious pasta, Shrimp Aglio Olio. Heat a large, nonstick skillet over medium-high heat, then add half of the shrimp. #toodlescookinglife #recipeoftheday #cooking #recipe #yummy #foodie #pasta #aglioolio Full video recipe youtu.be/00TQlgRldxM https://www.whiskaffair.com/garlic-shrimp-pasta-aglio-e-olio-recipe Cooking Aglio e Olio is definitely not difficult, requiring very basic ingredients. Combine all of the spicy shrimp ingredients and toss to coat shrimp evenly. Check out my tips for making basic Aglio Olio here.The extra step of boiling the prawn heads and shells will add some umami-ness to the Aglio Olio, but you can skip this step and use pasta water if out of time. ¼ teaspoon red pepper flakes, or more to taste. ½ anchovy fillet, minced (about ½ teaspoon), or more if desired. Scale 1x 2x 3x Ingredients. Return pan to stove and reduce heat to medium-low. Remove shrimp to a warm platter and repeat process with remaining shrimp. Cook shrimp 3 minutes until pink and just firm. Quick and simple meal... ^_^. 3 tablespoon s extra virgin olive oil. ½ pound dried squid ink pasta or ¾ pounds fresh (see Notes) #savory Quick and easy to make. In a large saucepan, bring a liter of salted water with oil to a boil then add the spaghetti. ⅓ to ½ pound fresh squid, minced or ground in a food processor. https://www.food.com/recipe/spaghetti-aglio-olio-with-spicy-shrimp-61359