This is a great recipe. I actually love making this pasta salad to keep in the refrigerator for a few days as a side dish for weeknight summer grilling. Oh, and I don’t just save this dish for Memorial Day or the 4th of July. Our Italian spaghetti salad recipe (sometimes called California spaghetti salad or just spaghetti pasta salad) is full of delicious flavor! Cook spaghetti according to directions on the box to al dente. Great! Closest thing would be a macaroni salad, but that is full of mayonnaise. This looks much healthier! But one I am trying right away. Add the Italian dressing, Salad Supreme, and the parmesan cheese, stir until evenly distributed. I love it because it’s an easy pasta salad recipe that holds up well in the refrigerator overnight. When completely cooled transfer the spaghetti to a large bowl. Drizzle with salad dressing: toss lightly to coat. This salad looks way too good! We are actually following a Mediterranean diet and this will fit right into what we are eating. Cover and refrigerate for at least 45 minutes to let the flavors blend. Spaghetti with smoky tomato & seafood sauce 17 ratings 4.4 out of 5 star rating Chilli, fennel seeds and smoked paprika add warmth and flavour to a rich tomato sauce, served with seafood in this quick pasta … Look no further than my delicious no-bake pink lemonade pie or this simple peanut butter pie. I have used it many times, and I always get good reviews! It’s tossed in a creamy Italian dressing filled with tomatoes, cucumbers, and onions. Can’t wait to make this salad, going to a potluck soon. It’s the perfect summer dinner combination. Spaghetti Pasta Salad Recipe photo by Taste of Home. My dressing is perfect if I do say so myself. It just beats spearing rotini or bowtie pasta, doesn’t it? Taste of Home is America's #1 cooking magazine. Toss until all ingredients are coated.’, 2 tablespoons McCormick’s Salad Supreme Seasoning. Drain, rinse in cool water. In other words, a little time in the refrigerator can mean a whole lot of flavor in this spaghetti pasta salad! My family will love this. 1 (16-ounce) bottle Italian salad dressing, 1 (10 oz. It adds a special little kick. Barbara coyle. Getting plenty of phone calls for this delicious recipe…..HUGE HIT!!! Now check your email to confirm your subscription. Allrecipes has more than 100 trusted seafood pasta salad recipes complete with ratings, reviews and cooking tips. Sprinkle on salad seasoning, starting with 1 1/2 tablespoons and adding more to your liking; Stir to mix everything together well. There was an error submitting your subscription. We especially enjoy making it during the hot summer months, using fresh ingredients right out of our garden. I used Old Bay Seasoning and it worked out great! I did not add the pepperoni or Parmesan cheese though. There are just so many different ways you could make this classic potluck recipe. I did save about 1/4th of my bottle of Italian dressing to use for regular salads when I made it, and I’d recommend making sure to use the full 16oz (I add a bit more of the dressing I saved to each bowl I make, because using 3/4ths of the bottle didn’t seem to be good enough). My family loves this salad as either a main meal or a side dish. Oh what a great, easy meal! The only thing I’ve changed is adding some cut up pepperoncini peppers and a little bit of shredded cheese to each bowl I get of it — but the original recipe is still great on it’s own, too. Spaghetti Pasta Salad Recipe: How to Make It | Taste of Home https://www.delish.com/cooking/recipe-ideas/a22668142/seafood-pasta-recipe Required fields are marked *, Notify me of follow-up comments via e-mail. Meanwhile in a large salad bowl, add the cheese, pepperoni, ham, green pepper, tomato, onion, cucumber and olives.