I doubled this recipe right off the bat because everything I make from here I love. You can also likely omit the date in that case. Hmm, we aren’t sure whether any of those would work. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! But yes, a binder may also help! That’s when I realized a vegan sausage recipe was in the making. How would you adjust preparing beans from raw beans? I had no clue what to use. Let us know if you try it! This did not disappoint and I was so glad I doubled it so i could freeze some. When she found out that the recipe called for mushrooms, she thought that was awful because she “hates” mushrooms. thinly sliced cremini or button mushrooms, (or sub tamari, but start with less as it's saltier), (or sub other nut such as walnuts, or seed such as sunflower seeds), ground cayenne pepper or red pepper flake. Thank you! Gil Phipps, vice president of Our Brands for The Kroger Co., announces new Simple Truth Plant Based collection, including vegan, meatless burger patty, … I don’t know how you do it, but your recipes are incredible. Xo, Hi, would these work using just a regular dried date instead of the medjool and omitting the fennel as I don’t have it? I have never had one not be amazing! Thanks for sharing, Alex. Sooooo good! Set aside. Hi Guadalupe, Thanks so much for sharing! We’ve been vegans for quite some time and haven’t had anything close to breakfast sausage, so this was a taste of nostalgia! I had some problems with mine crumbling (I used a blender instead of a food processor) so I’m going to try popping them in the oven next time for extra firmness! A staple in our house now! One of my absolute favorite recipes on the blog. I made this after trying a couple of other promising vegan/GF sausage recipes. But maybe as a last resort? Vegan sausage can be formed into patties and baked or pan-fried (pan-frying being our favorite) or crumbled and cooked in the pan for a quicker, less fussy option. I am recently out of mushrooms & tempeh but really want to try and make this sausage! And agreed- white beans probably would work well! Cook for 3-4 minutes or until the underside is browned (turn down heat if browning too quickly). Hmm, we wouldn’t recommend it. She said that didn’t matter, because she “hates” even the flavor of mushrooms. Delicious. Thanks for this great receipt. So delicious and such an authentic flavor that reminded me of home! Vivian, I have celiac too, and finding vegan/GF sausages pre-made is not easy. Learn the good & bad for 250,000+ products. I’ve served it with guacamole, cashew cream, ketchup or eaten plain and they’re great! Delish! I swapped out the nuts for hemp seeds, used cumin in place of fennel seeds and omitted the sage/rosemary herbs, and used a bit of maple syrup to balance out the flavors. Hope that helps! I was wondering what your thoughts would be on substituting a few chipotle peppers in place of the mushrooms? Simple Truth Meatless Kielbasa cooked in air fryer These sausages do pack in a whopping 27g of protein though, and not all that much fat. It is now a family favorite and will be our traditional main course. Or if I omit the walnuts, will the consistency still work? . It firmed up nicely with cooking. That might work! Hi Abby, thanks for sharing your experience. What did you serve these with in the Instagram post? xo. If you’re looking for a relatively healthy way to add meat free protein … We are so glad you enjoyed it! Easy vegan sausage made with pinto beans, quinoa, nuts, and spices! We recommend the fennel because it gives it that sausage-y taste. Made these and they were delicious! I love that so much work goes into making the recipes perfect and this one is AMAZING and so delicious as usual. Cant wait to make a quinoa bowl with hummus, greens and roasted veggies. They fry up really nicely, but stay moist on the inside. Thanks so much for the lovely review, Kim! I’d say your best bet would be slightly increasing the other ingredients (quinoa, pecans) to compensate! Thanks so much!! I did use black beans instead of pinto, but other than that I followed the recipe to a T. If anyone has any suggestions on getting them to form more of a stable patty, I’m all ears, because I will definitely be making this again. Personalized health review for Simple Truth Meatless Chorizo, Plant Based Sausage: 230 calories, nutrition grade (B), problematic ingredients, and more. Let us know if you try it! I went ahead and made it anyway. I used black beans instead of pinto and a couple teaspoons of maple syrup instead of a date and these turned out delicious!! I have a nut allergy – any thoughts on what I can substitute the walnuts for? Is it really 140 grams of carbs per sausage? They were spot on. Thanks so much! Patricia. Thanks for sharing, Shari! That should work! I added the cayenne and date and it was amazing. I pan fried mine in oil and I think that helps with getting the best texture. Cortido), roasted corn, Spanish Right Rice, salsa, cilantro and Cholula beautifully. The portions are generous. Amazing! Whoop! My boyfriend even really liked it and he’s a meat eater! They are very, very crumbly! I cooked my mushrooms with onion and garlic for added flavor then pulled in the processor so that all of my flavors would mesh. I recently was diagnosed with celiac and have really been struggling finding breakfast options that are fully vegan and gluten free. My kids loved it which was the challenging part ! Yummy! If I don’t like mushrooms, what could I use instead? xo, Oh wow, they really taste like sausages :) Thanks for sharing, Matt! It’s super helpful for us and other readers. We actually made burritos and even though it has an Italian flare, it complimented the vegan cheese, black beans, spanish kraut (Blue Bus Do you think they would still work? 5 Delicious Vegan Asian Sausage Recipes From Lap Cheong To Cha Lua Chay greenqueen.com.hk - Rupendra Brahambhatt. Easy to make but it took me a bit longer with nothing prepared and divided attention . Enjoy! I have the remainder in the fridge, so I’m certain it’s better set now. I followed the recipe exactly and used fresh thyme and omitted the date because my family is very averse to sweet in something savory. Love your recipes! From beverages to snacks, find Simple Truth® and Simple Truth Organic® products throughout your store or shop online for delivery or in-store pickup. Simple Truth Emerge joins the Simple Truth Plant Based collection introduced last year, offering vegan chocolate chip cookie dough, oat milk, sour cream, deli slices, sausage and other products. Thank you! ), Prepare and cool quinoa (or use leftover quinoa! Awesome!! Another gem from your team. We will revisit the seasonings to see if we can improve the flavor. I can’t tolerate quinoa. When you are writing your next batch of recipes, keep me in mind? My toddler loved it too. Thank you for the recipe. Thank you in advance. Delicious! Thanks! Its not usually a flavor I like. I had a question about the carb count on the nutrition list… 140? And all but one kid likes it too. Also, next time you could try baking them in the oven (20-30 minutes at 375 F) vs on the stovetop as to can be difficult to handle them carefully with a spatula. And then when I removed them they fell apart a little less but still didn’t constitute entire patties. Hi Char, that might work! I had canned mushrooms and canned pinto beans on hand and I think it worked out great. They are a little more tender though so we aren’t sure how they will hold together. Otherwise, you could try adding an egg or flax egg as needed! Could you use a high speed blender (Vitamix) for this recipe? Do you think chickpeas are a good sub for beans? Appreciate the feedback – it’s always helpful! the seasoning was spot on :). We’re so glad you enjoy it, Hailey! Used an ice cream scoop to make smaller portions (got about 10-12 out of the batch, perfect for small biscuit sandwiches). Shop for Simple Truth™ Plant-Based Meatless Kielbasa Sausage at Fred Meyer. Yay! I have to triple the recipe because one is not enough. I have everything other than fennel. Thanks so much for sharing! xo. We haven’t tried it though. thing! Cleaned. Wonderful! They can be a bit tender, but that is usually remedied by blending a bit more so it’s less crumbly. I plan to make bowls next and crumble it onto them. Would using an egg to bind instead of a date be a good idea? Can’t recommend these enough!! Do you have any idea of what could be a good sub for mushroom? That should be fine. Thank you :). Cook as instructed. I used the first choice for all ingredients listed above but skipped the date, went with half the cayenne listed, and used dried herbs instead of fresh. Thank you for sharing this recipe. It is chilling in the frig, just waiting for the crew to wake up for breakfast. I love the flavor profile. Hi Trinity, maybe sweet potato for the mushrooms? I made this and we had it as burgers with avocado, caramelized onions, and homemade romesco sauce. Nutrition Info.