I adore both sweets and veggies, and I am on a mission to save you time and dishes. I never asked Ben what he thought about my starting, then growing, then further growing a food blog, but he came along for the ride, and he has been my biggest supporter since. Includes 1 bottle. 166 lượt thích. A richly flavored, easy, and healthy chicken stir fry in a spicy Thai peanut sauce. Sky Valley Recipe Exchange. So so pleased to hear it Allison, thank you! What's New on the Farm Sky Valley Organic Thai Peanut sauce is a sweet, tangy, creamy sauce perfect for your Thai inspired dishes. Will definitely be making again. Chicken Stir Fry with Thai Peanut Sauce to be specific. A super easy appetizer that tastes amazing! YAY, I am so happy to hear it Rachel, thank you! Add vegetables and mushrooms and saute until crisp-tender, about 6-8 minutes, depending on the veggies selected. A place to post those recipes circulating online without having to wade through months of various postings to find it! I substituted red chili sauce for curry paste (only because I didn’t have it on hand) and it was still delicious. I do half the amount of red curry paste and just sprinkle in the red chili peppers because my husband can’t handle spicy but the first time I used the whole amount and we both still loved it. What is not obvious in my posts is how much Ben contributes to The Law Student’s Wife, and I’m not just talking about its title. Yes, you can certainly make this dish at home. From proofreading posts, to waiting patiently for breakfast as I photograph Overnight French Toast Bake Supreme, to enduring the endless question of “Which photo looks better: this one or this one?”, Ben is my blog’s most loyal fan, and I cannot imagine running this site without him. Want to know why I named my blog “The Law Student’s Wife”? As an appetizer to our Chicken Stir Fry with Thai Peanut Sauce, I have for you an appreciation post: My interview with Ben, the guy I’m lucky enough to sit beside at dinner, and my (and my blog’s) better half: What is your favorite blog (besides The Law Student’s Wife, of course)? I did not double the red pepper flakes and it was plenty spicy for us. Sky Valley Dates: Shop our Products. Try dishes I initially thought sounded awful: Rush to the store to buy birthday candles, Chicken Stir Fry with Thai Peanut Sauce! Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! A convenient, affordable sauce that is made with the organic peanuts, ginger, and other spices. Traditional Add onion and cook until fragrant and beginning to soften, about 3 minutes. Both my chicken and veggies generated a ton of liquid, which I expected, but it made it quite tricky to get the veggies nice and crispy when liquid kept coming out. In appreciation for Ben the law student, my inspiration, and the supporting force behind The Law Student’s Wife, I give you the secret to a happy marriage: Chicken Stir Fry with Thai Peanut Sauce. When Erin first started blogging, I’d regularly wait 50 minutes to eat dinner because she had to take pictures of it first. My secrets for making wholesome meals you'll WANT to eat. Add garlic and cook 30 seconds. {Diagnosis: Chronic lack of closet space. This is such and amazing dish! Today’s recipe for Chicken Stir Fry with Thai Peanut Sauce is unchanged from the original, because the original is already worthy of a diamond engagement ring. Something you should know about my husband: He married me for a stir fry. Thank you for sharing this kind review! Not a difficult meal and also the left overs taste amazing the next day for a quick lunch meal at work. I’m SO happy that you enjoyed it, Meg! In a large wok or deep skillet, heat 2 tablespoons olive oil over medium high heat. The apartment smells for 10 days straight. sliced (or substitute any fresh or frozen, thawed vegetable), quinoa, or whole wheat spaghetti, for serving. This was GREAT, I doubled the recipe for our household of 6 and had enough leftovers to give my sister in-law and her 3 member family. Be careful to whom you serve this stir fry—the recipe's author loved it so much, he popped the question two weeks after tasting it! I also married her for…her boiled lima beans. Thanks for sharing! More spicy pastas, less desserts. It made my day! If you could have your own blog what would you call it? Store leftover Chicken Stir Fry with Thai peanut sauce in the refrigerator for up to 1 week or freeze for up to 2 months. INSTAGRAM: @SKYVALLEYFOODS & @ORGANICVILLE, Thai Chicken Peanut Salad with Crispy Wonton Recipe, Spinach Tuna Salad with Garlic & Sun-dried Tomato Vinaigrette Recipe. I’ve made several of Erin’s recipes and they are all wonderful. salty-sweet pretzel chocolate chip cookies, Banana Cake with Coconut Cream Cheese Frosting, No one prop in particular, but I do get a kick out of the fact that all of the props sit out in the open in our 500-square foot apartment. This will be added to the regular dinner rotation for sure! What is the weirdest thing you have seen Erin do for a blog post? The best recipes are featured here and shared with our valued sky valley "foodies". I did try to drain the wok into the sink, but when I put them back onto the stove, they just produced more liquid. Adding this one to our list of favorites! © 2010 - 2020 Well Plated by Erin. Required fields are marked *. Garnish with additional chopped peanuts and cilantro, as desired. Your chicken stir fry with Thai peanut sauce If you would like to submit a recipe please send to recipes@skyvalleyfoods.com. Create an account to easily save your favorite projects and tutorials. Set aside. The best recipes are featured here and shared with our valued sky valley "foodies". Without fail, the two pictures look exactly the same. Wonderful recipe Erin. Any tricks to getting them crispy when trying to combat so much moisture? It’s legit, trust me. Sky Valley. The Well Plated Cookbook is now available! Your email address will not be published. I will make it for my family dinner. I originally posted the recipe for Chicken Stir Fry with Thai Peanut Sauce during a time I was shooting my food photos with a flip phone beneath the light emitted from our microwave (true story.) Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. We will continue to give you fabulous, fresh-tasting recipes using our products that are simple and quick for a nutritious family meal. Only the pictures have been updated, in hopes of enticing you to try this man-bait of a stir fry! Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. (PS. I love to know what you are making! Dinner Ideas Eggs : 10 Easy Egg Recipes 2017 How to Make Egg Recipes for Dinner Yummy Recipes Video #3, What I cooked for Dinner this week | Dinner Ideas to Cook at Home, Hotel Dinner Ideas : TRAVEL MEAL PREP | COOKING IN MY HOTEL ROOM, Caramel Spa Bliss -Women's Birthday, Holiday, or Mother's Day Gift Basket, 100 Pack of Disposable Takeout Pans with Clear Lids – 2 Lb Capacity Aluminum Foil Food Containers – Strong Seal for Freshness – Eco-Friendly and Recyclable – 8×5.5” Inch Drip Pans – By MontoPack Reviews, Ideas Unlimited : UNLIMITED Blog Post Ideas.