Hello Alice, Heat remaining 1 tbsp of olive oil in the same pot, if needed. 2 shanks for….ME! I didn’t have another pot large enough. It was amazing!!! Great lamb shop food. N x. Bryan and Carok, All I can say is YES !!! Sear the lamb shanks in 2 batches until brown all over, about 5 minutes. Personally, I would still use the full quantities.. You could save the extra 2 shanks for the following day, (if they were not eaten for ‘seconds’! Hi Nagi, We are in love with our pressure cooker so it was great that you had the three methods of cooking in your notes. Serve the lamb shanks on mashed potato or cauliflower puree with plenty of sauce! Hi Nagi and Dozer, The lamb shanks w/red wine turned out wonderful. Heat remaining 1 tbsp of oil in the same pot, if needed. Served it with your restaurant mash another winner ❤️. I couldn’t get it to the thickness in your video but delicious all the same. And I stuck my tongue right back at him…. The lamb is succulent and tastes delicious and the sauce is wonderful and as you say, Nagi, wonderful with pasta. We do not deliver on Sundays or Public Holidays. Stir to combine. Bring to simmer over medium heat and reduce slightly to a syrupy consistency, add the butter to the sauce then taste then add salt and pepper to taste. Featured in Michel Roux Jr’s television programme Tried and Tasted. Hi Robyn, if you’re doing it in the slow cooker, the sauce won’t reach a high enough temperature to reduce. Carnitas (Mexican Slow Cooker Pulled Pork). I cooked it longer because it was a wether, not a lamb, and it was wonderful. Sheer heaven on a plate! I appreciate your videos are short and succinct whereas your actual recipes are detailed with notations. Our retail store is open Mon – Sat 11am – 5pm. Thanks again! Bon appetite! I have a lot of leftover stock. BONUS: The marrow in the bone melts into the sauce, deepening the flavour and richness. , full bodied (good value wine, not expensive! Combine remaining ingredients in a jar, 33. Turn stove up, bring to a simmer. Hits my carnivore sweet-spot, every time. The wine is a key flavour for the broth in this recipe. Any other suggestions for reheating on the stove please. Place the lamb shanks into the pot, squeezing them in to fit so they are mostly submerged. . Hi Caroline…thanks for the feedback. I tweaked it in one or two areas but hey, still your recipe. This was absolutely beautiful! Add the red wine, chicken stock, crushed tomato, tomato paste, thyme and bay leaves. (And the New York Times agrees….). Note 3), (preferably tied together), or 2 tsp dried thyme, Mashed potato, polenta or pureed cauliflower. Honestly, if you put this and a towering frosted cake in front of me, this would win every day of the week and twice on Sunday: Being a tough cut of meat that needs slow cooking to make it fall-off-the-bone tender, lamb shanks are actually very forgiving so it’s a real easy cut to cook with. We love freebies around here!! Pour strained sauce back into pot. How to cook, Recipes, Copyright © 2020 Argyle Black Wholesale Butchery. Cook for 5 minutes until onion is translucent and sweet. My partner and 3 year old loved it too. Turn the heat down to medium low. I made it in the slow cooker, was this the reason despite 20 minutes bubbling the sauce still wasn’t syrupy? I’ll let you know. Red wine sauce is a classic braising liquid for lamb shanks, with the rich deep flavours a natural pairing with the strong flavour of lamb. 11. Join my free email list to receive THREE free cookbooks! Making this today for a dinner party tomorrow night, my microwave isn’t big enough to reheat the shanks…. If reheating the next day how would you do it so the shanks don’t get tough? Turn stove up, bring to a simmer. Check to ensure lamb meat is ultra tender (use 2 forks) – if not, cover and keep cooking. You just need to cook clever and get creative! We just blitzed it and reheated, didn’t need anything else! It may be several minutes until you see yours. N x. Another RecipeTineats recipe saved to my AnyList favourites! Ok… The red wine sauce is super simple to make but after hours of slow cooking, it transforms into an incredible rich, deeply flavoured sauce that’s silky and glossy, and looks totally posh-restauranty. Cover, then transfer to the oven for 2 hours. Best lamb shanks I’ve ever cooked. If Nagi doesn’t recommend using Guinness in this recipe and you still fancy doing an Irish theme…I cannot recommend highly enough Nagis Guinness stew, I make it all the time and serve it with Irish soda bread….it reminds be of home . Add the onion and garlic, cook for 2 minutes. Just a quick note on the wine – I do not use expensive wines for slow cooking. Place the lamb shanks into the pot, squeezing them in to fit so they are mostly submerged. This is the perfect wine shank recipe. Add carrot and celery. Add the red wine, chicken stock, crushed tomato, thyme and bay leaves. Nagi – thank you for bringing this dish into my life. I used a whole wether shank and cooked it in an electric skillet. Right now, being winter here in Sydney, I choose the oven so it keeps my house nice and warm! – Nagi x. Hungry for more? ), but whilst cooking 2, you may as well cook 4, and the leftover sauce can be used for pasta etc. This is one of those recipes that truly is terrific to make in the oven, stove, slow cooker or pressure cooker, as long as its started on the stove to brown the shanks and saute the onion etc. I used strawberry jam and native australian quondonges instead of cranberry sauce delicious. Cook shanks in batches for 4 to 5 minutes on each side until brown on all sides. Tell Me More. Because of this, lamb shanks need to be slow cooked – either braised or roasted – to break down the tough meat to soften into succulent tenderness. Enjoy 6 hours later with your favourite vegies -make sure they only cook for 6 hours and do not become too mushy, yet still fall off the bone. Stir to combine. + 1 tbsp Worcestershire Sauce. Hi Georgina, reheat gently in the microwave, the shanks won’t go tough as they have been slow cooked and should be fall apart tender. November 24, 2020 - Preheat oven to 160oC. Turn stove up, bring to a simmer. Will definitely use this recipe again. The worst that will happen is that the meat falls off the bone when you go to serve it. If you’re new to lamb shanks, here’s a rundown: lamb shanks are from the lower leg of lambs, and they are an inexpensive, tough cut of meat. Can I use this for flavoring spaghetti sauce? The sauce does not taste winey at all, it completely transforms. Didn’t need to add anything extra as suggested because we had also saved some sauce too and it was so rich and full of flavour. Heat 2 tbsp of olive oil in a heavy based pot over high heat. 4. I’ve made this several times and again today for a very decadent lunch… once again… turned out brilliantly. This red wine sauce in this is to die for! Fantastic recipe. Cover, then transfer to the oven for 2 hours (see notes for other cook methods). It is a hard shape to brown evenly, but do what you can. Slow-cooked lamb shanks with a red wine and rosemary jus. If you don't have a pot large enough, you can switch to a baking dish for the slow cooking part, and cover with a double layer of foil if you don't have a lid for it.