Give everything a good stir and cover. Place the sausage pieces in the slow cooker. Make sure sauerkraut is well drained and add it to slow cooker along with onions, salt, pepper, brown sugar, water, and kielbasa. In the USA, it is best known as any kind of meat that is U-shaped with a coarse texture. Adapted from Slow Cooker Cooking. Stir. is a staple in any Polish home. In a bowl combine the sauerkraut and brown sugar. In a slow cooker, combine the sauerkraut, kielbasa, brown sugar, onion and apple. https://www.food.com/recipe/crock-pot-kielbasa-sauerkraut-136289 If you don’t have any on hand, then substitute two additional tablespoons of butter (for a total of 4 tablespoons) for the bacon drippings. Subscribe now to receive my FREE 10 Quick and Easy Dinners You Can Make Tonight cookbook! https://www.yummly.com/recipes/kielbasa-sauerkraut-crock-pot Add to crockpot. Add the sauerkraut, apple, onion and garlic mixture, and caraway seeds to the slow cooker crock. Slow Cooker Kielbasa With Sauerkraut and Apple. First, melt the butter and bacon drippings until foaming stops in a large skillet for a couple of minutes. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. These, are seriously one of my all-time favorite potato recipes. https://www.tasteofhome.com/collection/slow-cooker-kielbasa-recipes Continue to layer the ingredients in the slow cooker in this order: the sliced apples, brown sugar, salt, pepper, and caraway seeds. Stir before serving. Place the sausage pieces in the slow cooker. Sauerkraut and sliced apples complement the kielbasa in this tasty slow dish you can start in the morning and enjoy for dinner. People generally either love sauerkraut or can't stand it. ), 27 Best Kielbasa and Smoked Sausage Recipes, Easy Sausage Bake With Sauerkraut and Apples, Slow Cooker Apple Pork Chops With Sauerkraut, Polish Sausage and Sauerkraut with Apples, Polish Pork Ribs and Sauerkraut (Żeberka Wieprzowe), 5-Ingredient Slow-Cooker Beans With Bacon, A Quick Guide to Sausages From Around the World, Crock Pot Mini Smoked Sausages With Grape Jelly Sauce, Slow Cooker Pork, Sauerkraut, and Sausages (Choucroute Garnie), Lentil Soup With Spinach and Spicy Sausage. Steps to Make It Gather the ingredients. This dish provides protein and vegetables for your meal, so you might add some crusty rolls to go with it as a starch. The smoked sausage is usually made with beef, pork, or turkey. Your email address will not be published. This is an easy slow cooker dish that makes a nice family dinner. Serve. French-style sauerkraut and kielbasa casserole. But you can also make the same meal quickly minutes in a skillet on your stovetop. Stir everything before you cover it and cook on high for 1 hour. Stir ingredients together. Cut the sausage into 2-inch lengths. Cut kielbasa into 1/2 inch pieces. Pour in the wine (or grape juice) and broth on top. Mix beer/water and brown sugar together in separate bowl. It may not have the same depth of flavor as the slow cooker meal, but it can be a quick and easy method. Cook on high for 1 hour, then reduce to low and cook for an additional 6 hours, stirring occasionally. Serve. Or take the finished dish along to a potluck dinner or tailgating event and serve it hot from the slow cooker. Pour over the sauerkraut mixture. Refrigerate any leftovers in a sealed container so the aroma of the sauerkraut doesn't transfer to the other items in your refrigerator. In a large skillet over medium heat melt butter and bacon drippings until foaming subsides, about 2-3 minutes. You can vary the amount of sugar to suit your taste. Simmer the apples and sauerkraut together for 10 minutes, then add the sausage, sugar, salt, and pepper. Chicken Pad See Ew (Thai Stir-Fried Noodles). I know hard to believe, right?! While onions cook rinse and drain sauerkraut at least twice. Get it free when you sign up for our newsletter. Finally, reduce to low and cook for an additional 6 hours, stirring occasionally. Rinse the sauerkraut and squeeze it dry to remove the brine. Place half of the sauerkraut in the slow cooker. Many of the smoked sausages available in the supermarket are pre-cooked and so you really will only be reheating the sausage in the slow cooker. While onions cook rinse and drain sauerkraut at least twice. With this cookbook, you’re never more than a few steps away from a flavorful dinner. The optional caraway seeds add some texture and flavor, and the brown sugar gives the dish its wonderful sweet-sour taste. Serve and enjoy! Cook on high for 1 hour, then reduce to low and cook for an additional 6 hours, stirring occasionally. Cook on high for 3-4 hours or low for 4-6 hours. My family likes to eat leftovers between toasted Kaiser rolls with grainy mustard. Give everything a good stir and cover. Rinse the sauerkraut and squeeze it dry to remove the brine. Cut the sausage into 2-inch lengths. This slow cooker kielbasa and sauerkraut is a classic combination of ingredients. My dad distinctively remembers his mom using bacon drippings that she would keep in the refrigerator for this recipe. The Kielbasa Kapusta is even MORE flavorful the next day! 1 cup sauerkraut; 3 tablespoons brown sugar; 1 pound pork sausage cut up into 1-2 inch pieces; 1/2 onion sliced; 1/4 cup water; How to Make Slow Cooker Sausage and Sauerkraut. Place half of the sauerkraut in the slow cooker. Sauerkraut and kielbasa casserole . You can reheat the leftovers in the microwave for meals the next day. This slow cooker recipe is convenient for a make-ahead meal. However, when paired with kielbasa and simmered slowly in a slow cooker, the result is a hearty meal with a German flair. Next arrange the sausage pieces and onion over the sauerkraut. Place the drained sauerkraut in the slow cooker. Make sure sauerkraut is well drained and add it to slow cooker along with onions, salt, pepper, brown sugar, water, and kielbasa. https://www.food.com/recipe/sauerkraut-and-kielbasa-crock-pot-108196 Add the sauerkraut, kielbasa, apple, onion, caraway seeds, and garlic to the slow cooker crock. Top with the remaining sauerkraut. 1 pound kielbasa (or another similar smoked sausage). The word "kielbasa" means "sausage" in Polish. Kielbasa is a Polish sausage that can be found in most supermarkets in the U.S. Cover and cook on LOW for 6 to 8 hours or until apples are tender. Add onions and cook, stirring occasionally, until onions are translucent and edges begin to brown, about 8-10 minutes. This fermented cabbage has a strong flavor, but it is balanced in this dish with the sweetness of the apple and sugar and mellowed by rinsing and wringing out the sauerkraut to remove the brine. Pour water on top. It is a type of sausage. Then, drain the sauerkraut at least twice, ensuring it is well-drained before putting it in the crockpot.