Absolutely will be cooking these again soon. Each bite was sinful!. You must be logged in to add a recipe. I don’t have a cast iron frying pan nor a oven safe frying pan can I transfer to a baking dish to put in the oven???? Add onions and cook until tender, about 4-5 minutes. Terms of Service I do a similar recipe in the crock pot you prob could cook your pork chops in your crock pot with your stock on low while your at work and when you get home turn on high throw in some onions and mushroom and wait til they cook take your chops out then thicken your broth. Then scoop out 1/3 of the onions and place them on a plate. Very easy to make and absolutely DELICIOUS! I'm Amanda... a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover! Submit Your Recipes Amazing!!! I had a heart attack last February and I have to have a low fat low sodium diet. Thank you for sharing!! One thing I would say, this definitely wasn’t a weeknight meal for me (especially with making the mashed potatoes). Browned Butter and Sage Mashed Sweet Potatoes, 5 Delicious Ways to Repurpose Thanksgiving Leftovers, 4 (1-inch-thick) boneless pork chops, patted dry. I got a nasty burn taking it out of the oven. I’ve never tested the recipe that way, so I can’t say for certain. Made these last night. Learn how your comment data is processed. I make it all the time & could never get tired of it! OMG, this recipe is one for the record !! This was DE-licious! I make them all the time. We’re using simple ingredients here, so quality is key. Yes you can, and you’re correct, only the time would increase. COVID-19. The flavor of the onions and garlic, in my pan, was just what my chops were looking for!! These are the best pork chops ever! We enjoyed the change from fried or BBQ I also used the cheese I had in the house. Made this for tonight’s dinner. Cookie Crusted Cheesecake Bars are quite possibly the easiest and most delicious morsels you'll ever make! Don't worry. Hi I dont have a cast iron skillet. I recommend 1 1/4″ thick, and would go no thinner than that. Yum!! My husband and I both loved the flavor. For this recipe to be truly one pan, you’ll need an oven-safe skillet, like a cast iron pan. It's better to do it in batches and give the pork room to brown. This was absolutely delish! Don’t worry, they cook down considerably. I believe no matter how busy you are you can entertain without stress while making great tasting food that people will rave about. Can I use bouillon? Thank you for taking the time to improve the content on our site. For lack of a better term, you want the texture to be granular. I was running short on time so I cooked it on my stove top. This recipe is great! Good to know the government changed their recommendation, I didn't know that. French Onion Smothered Pork Chops. Will definitely make this again. Advertise At about 15 minutes of cooking the onions, you will add the wine to the pan and continue to cook the onions. As onions are sautéing, season both sides of pork chops with salt, black pepper, thyme and garlic powder. That was amazing, and easy to make. Fabulous flavor! Yum! This one is a little different though, no pasta this time. Add pork; cook until browned on both sides, about 5 minutes. French Onion Sauce In the same skillet that you seared the meat in, melt 4 Tablespoons of butter over medium-low heat. Place the pork chops back into the pan with thickened onions/broth and then divide the onions you have set aside and place them atop of each pork chop. Continue reading: "Cookie Crusted Cheesecake Barsvideocam", About Us Cover and bake for 1 hour at 350 degrees F. Remove cover for the last 5 minutes of baking. I had my doubts as my husband is a pork chop snob. As I’m not a nutritionist, I don’t provide full nutritional information for my recipes (I don’t want to inadvertently pass along incorrect information – especially when it comes to health conditions). My oldest is Gluten, dairy and egg free so I changed it up to fit his allergies and it was perfect! I was mad I didn’t have any bread to mop up all that delicious sauce. I made it on a Sunday so I had plenty of time (maybe I’m just slow?). In same skillet, heat remaining 1 tablespoon oil over medium-high heat. They stay very moist and juicy. It was a great meal. You can use letters, numbers and white space. Thanks so much, and soft I make this I’ll leave a review. You know those meals that seem fancy to your guests, but hit the spot on warm, melty cheese, saucy tenderness in every bite. Note: You can use plain yogurt instead of the sour cream. In a small bowl, stir together salt, thyme, and pepper; sprinkle onto Don’t worry about only cooking the pork chops a few minutes per side. Hi Patty, I’m Amanda I have only tested this recipe as written, but the butter could be swapped for olive or avocado oil. Use the best looking pork chops you can find. I made these last night and my family loved it! One Pan French Onion Smothered Pork Chops are tender, juicy and drenched in saucy caramelized onions and topped with melty cheese for simple, but elegant comfort food entertaining. Now I don't eat pork, but looking a this is making me sad that I didn't think of this or see this way back when! Learn how your comment data is processed. just cooked this for dinner. This looks amazing! Try pork instead! They are right. Okay you guys… I have been dying to share this post with you! You’ll just prepare the recipe through step 5, then transfer it all to a 9×13 or similar sized baking pan. See more A little time consuming but very doable for a weeknight. So i never comment on recipes i find on Pinterest but couldn’t resist! Caramelized onions and cheese make the world a better place ;). Even my hubby asked to make this again! Home > Pork > French Onion Smothered Pork Chops, You must be logged in to add a private note. Add a few sprigs of fresh thyme and add skillet to oven and bake 8-10 minutes, until cheese is melted and gooey. I’m not one to write reviews, but this was sooo incredible I had to share. Place 2 tablespoons of olive oil in the pan and reduce the heat to medium-low. Your comment will appear after our editors have had a chance to review it. Thank you for the recipe, changed it up a bit with chicken instead of pork and added some cream, Turned out fabulous!! You way them very soft and golden brown, not deep brown like traditional caramelized onions. However, finding the types of cheese listed is difficult where I live. "Cheesy and creamy pork chops baked with crunchy French fried onions on top. I love some good pork chops! Not a bite was left! Thanks in advanced! This was delicious!!! Thanks for posting. Husband and 2 young boys went nuts for it. Please see step 6 in the recipe, it’s all in there. In a large ovenproof skillet, heat 1 tablespoon oil over medium-high heat. Made this for dinner tonight and it was amazing!! YUM! Made this yesterday and I am still thinking about it. Over mashed potatoes is the way to go! Melt butter and olive oil in a large cast iron or other oven safe skillet, over MED-HIGH heat. Pork chops do so well in gravy, I just can imagine how well they taste in an onion gravy. Required fields are marked *. Add remaining 1 cup beef stock and stir often until mixture comes to a boil. Thank you for sharing. A definite keeper! Sear: Add oil into skillet if needed. Delicious and easy! In one pan, crack the eggs and beat them. I used provolone and Romano cheese because that’s what I had on hand. The resulting French Onion Smothered Pork Chops recipe was a huge success. It is absolutely gorgeous, and I love those onions! Thanks for your comment. I just had dinner and I’m drooling. Oh my word, you’ll want to eat it with a spoon! They are delicious. As an Amazon Associate I earn from qualifying purchases. Reduce heat to MED, add a drizzle of olive oil to the skillet if needed, and cook pork chops, about 3-4 minutes per side, until golden brown. We are sorry. The cheese and caramelized onions will really amp up the flavor and texture, looks like a winner to me. We’ve been having pork more frequently, so these are going on the menu! Pink is GOOD with pork, it means the chops will still be juicy and tender, not tough and leathery. Thanks for sharing this recipe. Can’t wait to try your Baked Caribbean Jerk Chicken Bites. I had two bone in chops fairly thick and increased the oven time by about 15 min.. This was easy and so yummy! Will add to dinner rotation Thank you for the tasty recipe!! I’ve made it several times. AND DON’T FORGET, IF YOU’VE MADE THIS RECIPE, LEAVE A COMMENT AND PLEASE GIVE IT A STAR RATING LETTING ME KNOW HOW YOU ENJOYED IT! My family loved it. I had just gotten the nicest compliment from a reader who said how good the French Onion Chicken was and it made me want to make them again. Contact Us This dish is speaking to me. This recipe, however, has such flavorful onions and a velvety sauce; so while a bone-in pork chop will certainly work I prefer the center cut boneless.