Stir in the chopped dates, capers, oregano, paprika, chili flakes and parsley and combine. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. To get extra fancy, turn this stuffing into a real showstopper by baking it in a bundt pan! A place where anyone can submit recipes, ask questions and share advice. The recipe has just 5 ingredients, including salt and pepper; turning an underused vegetable into a delicious savory side. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/5f\/Cook-Celery-Step-7.jpg\/v4-460px-Cook-Celery-Step-7.jpg","bigUrl":"\/images\/thumb\/5\/5f\/Cook-Celery-Step-7.jpg\/aid6925247-v4-728px-Cook-Celery-Step-7.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/fe\/Cook-Celery-Step-8.jpg\/v4-460px-Cook-Celery-Step-8.jpg","bigUrl":"\/images\/thumb\/f\/fe\/Cook-Celery-Step-8.jpg\/aid6925247-v4-728px-Cook-Celery-Step-8.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/89\/Cook-Celery-Step-9.jpg\/v4-460px-Cook-Celery-Step-9.jpg","bigUrl":"\/images\/thumb\/8\/89\/Cook-Celery-Step-9.jpg\/aid6925247-v4-728px-Cook-Celery-Step-9.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/7f\/Cook-Celery-Step-10.jpg\/v4-460px-Cook-Celery-Step-10.jpg","bigUrl":"\/images\/thumb\/7\/7f\/Cook-Celery-Step-10.jpg\/aid6925247-v4-728px-Cook-Celery-Step-10.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/27\/Cook-Celery-Step-11.jpg\/v4-460px-Cook-Celery-Step-11.jpg","bigUrl":"\/images\/thumb\/2\/27\/Cook-Celery-Step-11.jpg\/aid6925247-v4-728px-Cook-Celery-Step-11.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/6c\/Cook-Celery-Step-12.jpg\/v4-460px-Cook-Celery-Step-12.jpg","bigUrl":"\/images\/thumb\/6\/6c\/Cook-Celery-Step-12.jpg\/aid6925247-v4-728px-Cook-Celery-Step-12.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/93\/Cook-Celery-Step-13.jpg\/v4-460px-Cook-Celery-Step-13.jpg","bigUrl":"\/images\/thumb\/9\/93\/Cook-Celery-Step-13.jpg\/aid6925247-v4-728px-Cook-Celery-Step-13.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/13\/Cook-Celery-Step-14.jpg\/v4-460px-Cook-Celery-Step-14.jpg","bigUrl":"\/images\/thumb\/1\/13\/Cook-Celery-Step-14.jpg\/aid6925247-v4-728px-Cook-Celery-Step-14.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}. The celery mellows as it cooks, yielding to a knife but still with enough crunch to keep it interesting. If your celery has any leaves on the stalks, remove those. The celery mellows as it cooks, yielding to a knife but still with enough crunch to keep it interesting. 2. Also make sure you use Spanish-style chorizo (which is smoked), not raw sausage, for this particular recipe. Heat 3 tablespoons of olive oil over medium heat. Spread onto a sheet pan, drizzle with olive oil and toss to coat. 3. By clicking submit, you acknowledge that the information you provide will be processed in accordance with our Privacy Policy and Terms of Service. Remove the lid and cook for a further 5 minutes so the liquid can evaporate. Cut the celery, on the diagonal, into 1 inch chunks. Transfer bread to a large mixing bowl. Learn more... Celery is a truly versatile vegetable and there are many simple ways you can prepare it.