Add the tomatoes and cook for a further 2 minutes until they start to break down. https://www.food.com/recipe/steak-and-guinness-pie-jamie-oliver-429784 I like to make things nice and easy on myself and buy a block of puff pastry from the supermarket. Bake until the beef is tender, about 3 hours. You may find that the grave is a little runny. Prepare and bake the pie. I like to let the edges of the pastry overlap down the sides of the pie dish. « Thai Salmon Fishcakes with spicy dipping sauce. Cover the dish tightly with tin foil and place in the oven. Ladle the steak and kidney mixture out of the pressure cooker into a large pie dish and allow to cool. Something went wrong. Oops! The flour will help thicken the gravy as the filling cooks. Tips and tricks for making a Scottish Steak Pie. It becomes nice and crispy when it cooks and who doesn’t love an extra bit of puff pastry with their pie! Heat the olive oil in your pressure cooker and fry the onions gently for a few minutes until they become translucent. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 1 egg, lightly beaten with 1 teaspoon water, Roll the beef blade in the flour and shake off any excess. Chop the kidney into ½" pieces and discard the fatty core. Roll out the puff pastry to the thickness of a pound coin and cut to fit each dish. Bake in a hot oven (200°C/400°F) for 25-30 minutes, or until golden and well risen. Chop the kidney into small chunks and discard the fatty core. https://www.woolworths.com.au/Shop/RecipeDetail/769/steak-pies I make no secret of the fact that I use shop bought puff pastry. Once the time is up, open the pressure cooker, check the seasoning and adjust if necessary. Once the 15 minutes is up, release the pressure, open the lid and pop in the carrots, celery and potatoes. Pour over the beef. If this happens, thicken it with a little of the cornflour/water paste. Calories have been calculated based on 6 servings. Roll out the puff pastry to the thickness of a pound coin and cut to fit each dish. Give it all a good stir and then replace the lid and cook for another 15 minutes on the ‘Meat’ setting. Once cool, cover with a sheet of puff pastry, brush with beaten egg, and prick the pastry with a fork in a few places to allow the steam to escape whilst cooking. Ladle the steak and kidney mixture out of the pressure cooker into a large pie dish and allow to cool. Once cool, cover it with a sheet of puff pastry. Place on top of each dish, and brush with egg wash. Bake in the oven until the pastry is golden and well risen and the beef mix is hot in the middle, about 10 minutes. Pour some of the mixture into 7.5x5cm (3x2 in) casserole dishes or ramekins 3/4 of the way up. Log in, Homemade steak and kidney pie with puff pastry. Increase the oven temperature to 180 C / Gas 4. Give it all a good stir. Put the lid on the pressure cooker and set the timer to 15 minutes on 'Meat' function. Steak and ale pie made with puff pastry, a recipe from The Hart's Head Inn in Giggleswick. https://www.goodtoknow.co.uk/recipes/puff-pastry-minced-beef-pie Heat the oil in your pan and then saute the onions until they are translucent. Tip everything into a large pie dish and allow to cool. Steak & Mushroom Puff Pastry Pie. Once the beef has cooked, allow to cool with the foil still on. Transfer the beef to a casserole pan. Recipe by Kittencalrecipezazz. Savor Puff Pastry Pie Ingredients: 1 sheet (600 g) frozen puff pastry, thawed in advance; 500 g minced meat (of your choice); 250 g potatoes; 1 onion, chopped; 1 egg; 2 garlic cloves, pressed; 10 g sesame seeds; salt and freshly ground black pepper to your taste. Privacy policy. Cornflour (mixed with a little cold water to form a thin paste). Bake in a pre-heated oven for 200°C/400°F for 25 to 30 minutes until the pastry is well risen and golden. The ultimate in comfort food. Add the kidneys and let them cook with the beef, stirring until they also change colour. After 15 minutes release the steam, open the pressure cooker and add the potatoes, celery and carrots. Once the steak is brown, add the kidneys and stir them around until they change colour. Add the cubed beef and allow it to brown, stirring continuously. See note 5. Season the flour with salt and black pepper and then coat the cubed beef with the seasoned flour. Homemade puff pastry may be delicious, but it is a proper faff to make yourself. Add the coated steak and brown it with the onions. Place in a shallow frying pan, adding the oil in stages, and cook until browned. De-glaze the pan with the butter and bring to the boil. Increase the oven temperature to 180 C / Gas 4. Don’t put the pastry onto the pie until the filling is cool otherwise the pastry will go soggy and will not rise properly. Place on top of each dish, and brush with egg wash. Bake in the oven until the pastry is golden and well risen and the beef mix is hot in the middle, about 10 minutes Add the tomato purée, pour in the reduced chicken stock and bring to the boil. Stir well. The email addresses you've entered will not be stored and will only be used to send this email. Please try again. Your email address will not be published. Replace the lid on the pressure cooker and set the timer to 15 minutes on 'Meat' function. https://www.recipetineats.com/epic-chunky-beef-and-mushroom-pie Ingredients for Homemade Steak and Kidney Pie, Recipe – Homemade Steak and Kidney Pie with puff pastry, Creamy spaghetti carbonara – quick and easy recipe, Meatball soup with vegetables and tomatoes, German bee sting cake (bienenstich) with creme patissiere, Oven-baked peri peri chicken – just like Nando’s, Easy homemade fish cakes with a crispy coating, Easy all in one apple cake tray bake – made with oil, Bacon and Egg Pie – made the old fashioned way, Homemade Romany Creams (aka Gypsy Creams), Meatball stuffed jumbo pasta shells with spicy tomato sauce, Garlic beef in oyster sauce with vegetables, Crispy chicken schnitzels with creamy mushroom sauce.