Do you have a recipe for the strawberry syrup? https://www.bakefromscratch.com/strawberries-cream-icebox-cake In a medium bowl, beat cream, confectioners’ sugar, and sour cream with a mixer at high speed until stiff peaks form. Using a fork or wooden pick, poke holes in warm cake. your username. Spread over cake; top with strawberries and pecans. Log into your account. Learn how your comment data is processed. Feel free to use your favorite store brand or home recipe. Bake until a wooden pick inserted in center comes out clean, 20 to 25 minutes. With fresh strawberries nestled amongst pillows of fluffy frosting, this fruity treat is as beautiful to serve as it is easy to make. Pour ¾ cup strawberry syrup over cake. In a large bowl, whisk together flour and granulated sugar. With mixer on low speed, gradually add flour mixture to butter mixture. Spray a 9-inch square baking pan with baking spray with flour. Save my name, email, and website in this browser for the next time I comment. Serve immediately, or cover and refrigerate for up to 6 hours. Cover and refrigerate until chilled, about 3 hours. Pour batter into prepared dish. You have entered an incorrect email address! Welcome! Drizzle with remaining ¼ cup syrup. ). your password Happy baking! ¾ cup (170 grams) unsalted butter, melted. In the bowl of a stand mixer fitted with the paddle attachment, beat melted butter, milk, vanilla, and eggs at low speed until combined. We don’t have a recipe for Strawberry syrup. (Top with remaining prepared strawberry syrup just before serving. Mix it up by replacing the strawberries with your favorite berry. Preheat oven to 350°F. This site uses Akismet to reduce spam.