If you are using whipped cream, do not broil. By Cool to room temperature. Stir in the boiled water until the gelatin powder is completely dissolved. Just a sweet girl who believes the world would be a better place if we focused all of our attention on food, rather than that silly politics stuff. This website uses cookies so that we can provide you with the best user experience possible. Allow the pie to cool and chill in the refrigerator for at least 2 hours. Turn stove to a medium heat, and stir the sugar, strawberries, and lime… Browse the current issue and archived issues of Club & Resort Business in an easy-to-use, high-quality format. Make the Cream Filling: In the bowl of a stand mixer fitted with the whisk attachment, beat the cream cheese, sugar, and vanilla together until creamy, about 2 minutes, scraping down the sides of the bowl as needed. Information is not currently available for this nutrient. Save Pin Print. 1 . The strawberry swirl adds a bit of sweetness to balance out the sourness in the limes. This all gets whisked together, then poured into your graham cracker crust. Fluffy Strawberry Lime Pie. Cornstarch makes it thick enough. Some might say it’s impossible to improve upon a classic, but I beg to differ…. I can’t wait for Jon to come home and try this pie! Spread whipped topping over strawberry layer; cover and refrigerate overnight or for several hours before serving. Just beat a bar of cream cheese with some sugar, a little vanilla, and finally some heavy cream until you’ve got a heavenly cloud of deliciousness. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Foodie Pro & The Genesis Framework. Slyh in the Kitchen https://www.slyhkitchen.com/, Copyright © 2020 Slyh in the Kitchen - WordPress Theme : By. Preheat the oven to 350 degrees Fahrenheit. prebaked pie crust (completely cooled) 3 ⁄ 4. cup boiling water. SERVES: 6-8. Pour the filling onto the cooled crust. In medium bowl, stir together the graham cracker crumbs and granulated sugar. Refrigerate for a minumum of 3 hours or until set. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Think the instructions should read to cook over medium heat "until boiling. Add strawberries and food coloring and mix until just blended. Bake for about 8 minutes. In a bowl mix the strawberry gelatin with boiling water until the gelatin and sugar are completely dissolved. Dot the pie with the strawberry preserves. The mixture cooled in the fridge while I leisurely prepared my strawberries. Used 1 packet (1 oz.) Not to mention, the flavor combination of the strawberries with the key limes is OUT OF THIS FREAKING WOLRD. In a medium saucepan, cook carbonated beverage, sugar and cornstarch over medium heat until thickened. UNITS: US. Press mixture into the bottom of a 9-inch pie dish and bake for 8-10 minutes. Add melted butter and mix until evenly moistened. Pour into cooled pie crust. In a greased springform pan, press the crumb mixture into the bottom of the pan to create the crust. Make the Key Lime Filling: Lower oven temperature to 325ºF. Bookmark, share and interact with the leading club and resort magazine today. Aside from the amount of juicing involved, the rest of the filling comes together rather quickly. That’s it! Remove from heat and allow to cool. She's been cooking and creating recipes almost her whole life. Dot the pie with the strawberry preserves. Serving suggestion: Serve chilled strawberry Key Lime pie with fresh strawberry sauce and whipped cream. Zest one lime into the pot, and then halve both limes and juice them into the pot. All rights reserved. Pour the filling into the cooled crust and transfer to the oven. I will just adjust the cornstarch next time. It was wonderful...especially for a sugar free desert. Bring to a simmer over medium heat, stirring constantly. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of WTWH Media. Your email address will not be published. In a medium bowl beat the gelatin mixture using an electric mixer on high speed for about 4 minutes, scraping the bowl occasionally until thick and fluffy; set aside. Cool pie 20 minutes before refrigerating. Top the pie with the whipped cream just before serving. 262 calories; protein 1.8g 4% DV; carbohydrates 37.2g 12% DV; fat 12.4g 19% DV; cholesterol 0mg; sodium 137.4mg 6% DV. Add comma separated list of ingredients to include in recipe. This website uses cookies to provide you with the best browsing experience. Delicious. Since my husband and Mom are both diabetic I used Sprite Zero and Splenda. A cross between a margarita and a key lime pie. If you disable this cookie, we will not be able to save your preferences. Remove from heat and stir in gelatin. Happy National Margarita Day! Add a few dollops of whipped cream just before serving, and you have a stunner of a summer dessert to serve your guests! Allow to thaw. INGREDIENTS Nutrition. A delicious Strawberry Lime Margarita Pie. Allow the pie to cool and come to room temperature. I’m sure they’re slightly better in flavor than regular limes, but I don’t know if they’re worth the hand cramps, if I’m being honest. Whisk until it is combined. The carbonated lemon-lime soft drink gives this strawberry pie a bit of a kick! I love a traditional margarita, and they are especially good when the bartender can get the perfect sweet and sour balance. Spread topping evenly on top of the cooled key lime filling. Fill a 1 cup measuring cup with 1/2 cup cold water and add enough … strawberry jam or as require (slightly warm in microwave and mix with spoon or fork set aside), for dough:, all purpose flour, eggs, cold butter, powdered sugar, & 1/2 tsp Baking powder, salt He’s going to love it! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Spread this filling on top of the key lime filling, followed by the strawberry topping. Add powdered sugar slowly while whipping and whip until stiff peaks form. They’re much sweeter, thus the perfect berry to balance out the tartness of the key lime filling. Along with the key lime juice, all you need is a can of sweetened condensed milk, a few egg yolks, some lime zest, and a pinch of salt. With very few ingredients involved, it’s definitely on the simpler side when it comes to pies. Stir in yogurt, honey, zest, and juice. Preheat the oven to 350 degrees Fahrenheit. Originally, I was planning on making a raspberry topping. Mostly because I feel like there should be a little more to it. Allow the pie to cool and chill in the refrigerator for at least 2 hours. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. READY IN: 3hrs. Your email address will not be published. The carbonated lemon-lime soft drink gives this strawberry pie a bit of a kick! So easy to make and tastes great. Place strawberries in pie crust and pour gelatin mixture over top of them. To make the topping, I just combined 2 cups of diced strawberries with 1/3 cup of sugar in a saucepan over medium heat.