You don’t want the frosting to melt. Fingers crossed! The pan of cookies needs to cool for about 30-60 minutes, then frost and serve. Mix on LOW speed (to avoid a flour puff) and increase speed as needed, just until dough is combined and no flour streaks remain. Once the bars have cooled completely, spread frosting evenly over top with a spatula. Add sprinkles around heart. Add egg and vanilla and blend until smooth. Half the work of traditional sugar cookies and taste just as good! The texture was great and the frosting pretty good. I first made this recipe when I wanted to make Pan Cream Cheese Sugar Cookies, but didn’t have any cream cheese. Add the dry ingredients until all if fully combined. But the only 9x13 dish I have is a deep sided Le Creuset casserole dish. Your email address will not be published. Add vanilla. You have successfully joined our subscriber list. https://www.thereciperebel.com/grandmas-sour-cream-sugar-cookies You could try adding another teaspoon of baking powder, or try a recipe that is very similar, my Pan Cream CheeseSugar Cookies. I am hoping you have some advice on maybe why. Can add almond or lemon extract to the dough for extra flavor. Si, I’m Si and this is my Bountiful Kitchen! Yes, Brittany, the cookies will be thinner but that pan should work just fine. The dough is supposed to be moist crumbles. I cheated and just threw some store bought frosting on top. But it should not make frosting separate so that's interesting. Easy enough that it leaves you a little extra time to get fancy with decorating the top. And soft! Add in the cream, starting with 1 tablespoon, and add more if needed. If you do, they will be crumbly and really dry. © 2020 I Heart Nap Time, All Rights Reserved. Cut a large heart from wax or parchment paper. They have these amazing sugar cookies with crinkly edges that are so sweet and yummy. Add in the cream, starting with 1 tablespoon, and add more if needed. Not sure what to tell you, maybe more sugar? Seriously! Beat until creamy, combined, and lighter in color. Pre-heat oven to 350 degrees. About 3 minutes. It's no secret around here that sugar cookies anything are a favorite. (best if done 30min before baking so it’s truly the right temperature. If you use unsalted butter you may want to add additional salt if preferred. Spread on the top of the cooled bars. You want the frosting to be thicker so it will stay on top the bars. Make sure the bars have cooled completely before frosting. I had to give them away FAST, or else I would have devoured the whole pan. Amazing sugar cookie bars that are soft, fluffy and absolutely delicious! My girls love helping me make these! MAKE THE FROSTING: Beat together the butter, sour cream, powdered sugar, and almond extract until combined. Made for a large crowd of teenagers. Divide the frosting. - Careful not to overbake these bars! Topped with a rich buttercream frosting to make the ultimate sweet treat! Bake at 350 for 20-25 minutes. xo - Change up the frosting color and sprinkles for any occasion! Start with a small amount and add as needed. Press down on dough with hands (or a piece of parchment paper) to smooth out the surface to avoid lumpiness. Your email address will not be published. 252 calories; protein 2.7g 5% DV; carbohydrates 39.5g 13% DV; fat 9.4g 15% DV; cholesterol 45.1mg 15% DV; sodium 149.8mg 6% DV. In a large mixing bowl, cream together your butter and sugar for about 3 minutes until light and fluffy. I hadn’t heard of these until relatively recently but basically, a sugar cookie bar is a sugar cookie dough pressed into a pan and frosted. Add 1 teaspoon almond extract and 1/4 teaspoon salt. I just rechecked the recipe on the post to make sure I typed it out correct, and it is. The nice thing about them is that they are half the work and taste just as good. How did they hold up? Dump the dough into a 9x13 pan and spread it out. orange pineapple cake (aka - pig pickin' cake). Set aside. Cool on a cooling rack completely then frost as desired. Preheat the oven to 375 degrees F (190 degrees C). https://fabulesslyfrugal.com/recipes/sour-cream-sugar-cookies Beat 1/2 cup butter in a bowl using an electric mixer until smooth and creamy. I hope I can help you find some delicious recipes that your family will love just as much as mine does. They would also taste delicious with cream cheese frosting or strawberry buttercream. It's ok. As you press it into the pan it will come together. The only thing I can think of is the sour cream I used used was light sour cream. DOUGH. Pour in vanilla, eggs and sour cream and mix until combined. This recipe has been tested and made with salted butter. this link is to an external site that may or may not meet accessibility guidelines. Hello, I just baked these so I haven’t tasted them yet but I am sure they will be great. You can add food coloring to the topping if you like. Delicious thick sugar cookies! Required fields are marked *. The cookie can be mixed up in a matter of minutes in one mixing bowl ( I use a KitchenAid stand mixer) and spread into a jellyroll or sheet pan. Grease a 9x13 inch pan and set aside. Most people won't think twice about serving basic cornbread when is on the table. Your email address will not be published. Two things you would never think about…but trust me, those ingredients make all the difference! Then pour dry ingredients into this bowl and mix until combined. Add to egg mixture and stir until just combined. Maybe the slightest undertone of a sugar cookie.