These are perfectly hearty and tender and you'll love … Place onion into a mixing bowl; mix with the ground beef, ground pork, egg, brown sugar, salt, black pepper, nutmeg, allspice, and ginger. I also think that if you try this recipe, do not add the sour cream to the simmered sauce unless you temper the sour cream or it can curdle. When the meat was tender, I thickend the sauce, added the sour cream and served over fresh pasta. Very nice combo. To make the noodles, bring a large pot of water to a boil, season with kosher salt, and add the pappardelle pasta. For traditional Swedish meatballs, serve them with boiled potatoes, and lingonberry jam. Most people won't think twice about serving basic cornbread when is on the table. Swedish Meatballs With Ground Beef and Pork Recipe. I did add the optional ginger. Roll each meatball with about 22.5 ml (1 1/2 tablespoons) of the meat mixture. ½ tsp Nutmeg (ground) ½ tsp Cardamom (ground) ½ tsp Pepper. Yuuuummmm! 2 Cups of Bread, crusts removed/cut into small pieces (about 3 slices) ⅓ Cup milk. After everything was done, I put in slow cooker on warm. I will make the meat balls next time to honor your family tradition. A word of caution, try to pace yourself while eating these it's easy to inhale a couple dozen and these deserve to be savored! Serve with boiled potatoes, rice, or pasta. In the same skillet, brown the meatballs, half at a time, in the remaining oil and butter. Allrecipes is part of the Meredith Food Group. Place the meatballs into the skillet, and cook just until the outsides are brown, about 5 minutes, turning the meatballs often. I think there were errors in cooking time, it took me well over 2 hours to make this and I am not an amatuer cook. Also, looking at the mix of ingredients it seemed to me that it would produce a really "wet" mixture. Traditionally Swedish meatballs are made with equal parts pork and beef, but chicken and beef worked too. Season to taste with salt and black pepper. this link is to an external site that may or may not meet accessibility guidelines. ½ Spanish onion, grated . 1 Egg. Classic Swedish meatballs with ground beef and pork. Bake in the preheated oven until the meatballs are tender, about 40 minutes. Add 4 Tablespoons butter and flour to skillet and whisk until it turns brown. The entire family loved it and my children will usally avoid anything with onions. Sprinkle the flour over the hot fat and cook for 2 minutes, stirring until the mixture turns golden brown I decided to hold off adding the chicken broth and I'm glad I did as the texture and consistency was just right without it. of pork) but otherwise everything else was the same. Stir in 2 tablespoons of flour. All and all, a good recipe - just needs some tweaking, I think, to perfect it to suit individual tastes and preferences. The only change I made was to use 1/2 lb ground beef & 1/2 lb ground pork instead of the 2/3 & 1/3 ratio in the recipe (just for practicality -- I will be making this again soon! Easy Swedish Meatballs made with a blend of flavorfully seasoned beef and pork and tossed with a blanket of rich homemade gravy. I think there were errors in cooking time, it took me well over 2 hours to make this and I am not an amatuer cook. Definitely 5 stars!!! I only made the meatballs from this recipe, not the gravy. Pinch off about 1 1/2 tablespoon of the meat mixture per meatball, and form into balls. the brown sugar and ginger. Information is not currently available for this nutrient. I only gave it a two star beccause the meatball was tender and moist which is always nice. To the egg and crumb mixture, add the cooked onion, salt, black pepper, ground beef… Info. I skipped the meatballs and used beef stew meat. I'm sorry but very disapointed in this recipe. With this cookbook, you’re never more than a few steps away from a down home dinner. I served it over egg noodles which works great with the gravy & meatballs. I wanted to try it as my grandmother used to make Swedeish Meatballs at Christmas times as well. Remove meatballs to a serving dish. In a large bowl, beat the egg; add 1/3 cup milk and breadcrumbs and blend thoroughly. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Thank you for helping me create the same memories with my children. ), You can opt-out at any time. Wasn't sure I would like it as much, but not to worry, other than there being a little too much of it, we liked it nearly as well as we do when made with cream. 1 Tbsp Butter. Add comma separated list of ingredients to include in recipe. I thought it was over the top sweet, almost like eating a cupcake. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. I think there were errors in cooking time, it took me well over 2 hours to make this and I am not an amatuer cook. This is by far the tastiest! They blend beautifully and the taste is subtle and delicious. Bring the gravy to a simmer, whisking constantly until thick, about 5 minutes. While the bread is soaking, melt 1 teaspoon of butter in a skillet over medium heat, and cook and stir the onion until it turns light brown, about 10 minutes. While the meatballs are baking, make the Swedish cream sauce and prepare the noodles. I also served this with tiny yellow potatoes, lingonberries and carrots and brussel sprouts. Add the 2 tablespoons of water, cover, and simmer for 15 minutes. Place browned meatballs into a baking dish, pour in chicken broth, and cover with foil. Cook for 9 minutes, drain, and return the noodles to the pot (off the heat) with the butter, parsley, kosher salt, freshly ground black pepper. Steps to Make It. Place the skillet used to cook the onions over medium heat and cook the meatballs, turning to brown all sides. Insides of the meatballs will still be pink. ), Nice tender meatball. Added noodles way al dente. What am I talking about, you fry these meatballs, so there isn’t anything lean about them. INGREDIENTS – MEATBALLS. I only gave it a two star beccause the meatball was tender and moist which is always nice. For more details, see our. Our family's traditional Christmas recipe, frequently doubled and kept warm in a crock pot. I'm sorry but very disapointed in this recipe. Place the bread crumbs into a small bowl, and mix in the cream. Thanks for sharing this tasty recipe Nom Nom Nom :). After baking the meatballs, I put them in a covered casserole with a can of cream of chicken & a can of cream of mushroom soup with some milk to make a gravy. The spices are perfectly blended and very subtle. Add comma separated list of ingredients to exclude from recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Get it free when you sign up for our newsletter. Just thought too much went into this, Congrats! My first experience of Swedish meatballs came in the form of room service at a hotel in Stockholm. Browned it off and threw it in the crockpot with all of your spices (including the optionals). Just before serving, whisk in the sour cream. They went back for seconds on this fabulous dish. Tried some. Lion's Head Meatballs With Chinese Cabbage, Stuffed Peppers With Ground Beef and Rice, Slow Cooker Swedish Meatballs With Sour Cream Gravy, Slow Cooker Swedish Meatballs With Cream Gravy, Stuffed Cabbage Rolls With Ground Beef and Rice, Moussaka - Eggplant With Ground Beef (or Lamb) and Cheese. I did a search online for the Swedish Name version. Set aside on a plate. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Whisk the flour into the pan drippings until smooth, and gradually whisk in enough beef broth to total about 2 1/2 cups of liquid. My grandmother used to put a tiny bit of the allspice in the gravy too. When well blended, add meatballs back to skillet and bring to a boil. 225 g Ground pork. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Serve the gravy with the meatballs. Set aside on a plate. Your daily values may be higher or lower depending on your calorie needs. This was DELICIOUS!!!! I baked them for about 40 minutes & then served over egg noodles. In a heavy skillet over medium heat, cook the onions in 2 tablespoons butter until lightly browned; cool slightly. Hubs and I really enjoyed this tonight but I have to agree with the "most helpful" reviewer - this was a tad too "sour creamy," so if I had it to do over again, I, too, would like a meatier gravy and reduce the amount of sour cream. Allow to stand until crumbs absorb the cream, about 10 minutes. I was hesitant to use what Americans call "baking spices" with meat but I'm so glad I tried this (including the ginger). I guess my version could be called Swedish stroganoff? Had I used it, I'm afraid it might have been too loose, making it more difficult to form the meatballs. Slowly stir in beef broth … Seasoning is another good way to draw a line in the sand between these two iconic meatball styles. I didn't have time for "day-old" bread so I lightly toasted two slices and crumbled those with the cream.