“The whole basis of the company started 100 years ago,” says Souza, who today is the master distiller at Sweet Potato Spirits. When you live in the nation’s leading sweet potato state, you think of unusual ways to use sweet potatoes. The legendary wrestler once billed as the "Eighth Wonder of the World" made his home on a ranch in the small town of Ellerbe. Its distinctive taste is promising as a cocktail ingredient — it cries out to be made into a Bloody Mary, which you can make with the recipe below. As proof of my theory, the latest thing in the state’s fast-growing liquor industry is Covington sweet potato vodka, made from eastern North Carolina-grown sweet potatoes. Skinnygirl Cocktails created innovative cocktails to celebrate your favorite dessert flavors of Thanksgiving! David Myers is Adrift in Venice, Postmates Saves Thanksgiving With These Top Resturants, Motorhead’s Ace of Spades Box Set is an Exhaustive Joy for Fans, Review: Director Explains ‘Leap of Faith’ Behind, Arts Calendar (Staying Home): November 26 – 29, Art Books That Belong On Everyone’s Wish List. But Vegas wasn't Souza's calling. The whiskey is a 100 percent mash bill of all rye (which has also been growing on the farm for the last 100 years) aged three to four years in American white oak barrels of varying chars. Then David Souza started distilling them, creating a distinct line of spirits that today includes vodka, gin, liqueur and even whiskey. So they sold them in the North as “yams.”. With a flexible spatula, remove strata to, When you live in the nation’s leading sweet potato state, you think of unusual ways to use sweet potatoes. Whether it's a longtime family profession or a spiritual calling, you don't just decide one day to till the fields. For the Souza family, which calls the San Joaquin Valley home, the land has been a calling for more than five generations. Gifts For $50 Or Less For Everyone On Your List, Rapping About Body Positivity And Self-Love with Lardi B, Trevor Daniel Keeps It Real And Keeps Us Smiling With Newest Single, COVID Not Expected To Hurt Holiday Cannabis Sales, 3 Interesting Things You May Not Know About CBD, Scenes from the All Black Lives Matter March, Councilman Herb Wesson on What Replacing LAPD in Non-Emergencies Would Mean, LAUSD Board Votes Against Defunding School Police, Beaches Closed, Firework Shows Banned for Independence Day, L.A. Public Health Explains Why Bars had to be Closed. So, apparently sweet potato cocktails are a thing. Happy Thirsty Thursday. Yes, you can add a buttery, crunchy topping to your sweet potato pie. Sweet potato fields; Credit: Sweet Potato Spirits, By continuing to use our site, you agree to our, CHP Face Off With Activists Occupying Vacant Homes In El Sereno, Outdoor Dining Ban Will Proceed Despite Pushback From L.A. County Supervisors, L.A. In-person Dining Will Be Restricted For 3 Weeks As COVID-19 Cases Surge, What’s Popping Up? Score: 81 with 78 ratings and reviews. But there’s still a little more confusion. Sweet Potato Ale is a Fruit and Field Beer style beer brewed by Bent River Brewing Company in Moline, IL. They taste like they have a stick of butter in them.”, Multiple generations of Souzas; Credit: Sweet Potato Spirits. This sweet potato cake smells like autumn thanks to cinnamon and cloves, and just happens to be vegan. When you live in the nation’s leading sweet potato state, you think of unusual ways to use sweet potatoes. The monoterpene alcohol that gives sweet potato shochu its characteristic aroma is present in sweet potato as a monoterpene glycoside linked to glucose through a β-1,4 bond. The sweet potato is a good source of starch, glucose, sugar syrup and industrial alcohol. “The sweet potato alcohol is more viscous, because it has more residual sugar, but it has more of a caramel-y, nutty flavor,” Souza says. Put these in an oven, bake them on 400 for 40 minutes. The Sweet Potato Cocktail recipe plus many other recipes at CookingChannelTV.com. The company produces a sweet potato gin, a barrel-aged sweet potato liqueur and even a sweet potato rye whiskey, along with its popular vodka, Corbin, which has placed high in spirits competitions. Follow us on Twitter or like us on Facebook. From eastern North Carolina soil comes an unexpected spirit. We're impressed. Founder Steven Grasse developed a line of spirits in that same tradition, using recipes and ingredients drawn from the history of Pennsylvania, and the Art in the Age brand was born. As proof of my theory, the latest thing in the state’s. While you might expect it to taste like sweet potatoes, it doesn't. A couple turned their passion for agriculture and love of North Carolina into Mike's Farm, a holiday destination for families across the state. Bake for 25-35 minutes, until puffed and golden. Mix well, serve on the rocks, and garnish with a stalk of celery. “My great-grandfather started farming in the valley [and] I've been working on the farm since I was 7.”. Optional: salt to taste. She is the author of two Savor the South Cookbooks: Pecans and Bourbon. And if you can get something tasty to drink from sweet potato squeezings in the same way you can get something tasty from corn squeezings, this is probably an excellent idea. Farming is either in your blood or it's not. On their website, the makers of Covington note that this is a natural, because “folks have been making potato vodka for the last 300 years.”. Who knew?! Ingi Sigurdsson of Terrace at Trump crafts a sweet potato swizzle. We first served this sweet potato smash as a tester at a cocktail party we hosted at west~bourne, and guests raved so much that we made it a mainstay dish on the menu.Twice-baked and tossed in miso brown butter Apparently the earthy sweet potato pairs perfectly with rum, tequila and bourbon. He returned home and taught himself how to distill. Forgive me for yammering on. Aug 30, 2019 - So, apparently sweet potato cocktails are a thing. It’s as clear as any vodka, in case you were expecting it to be orange. There aren't any hard-to-find ingredients here, just sweet potato, sugar, flour, oil, and spices. Still, I’m in favor of anything that supports our farming community. The sweet potato cocktail is both seasonal and original! We're impressed. How does one root vegetable cause so much confusion? Some Southerners tease people from the North about the whole yams/sweet potato issue. The vodka is distilled only once. Sweet Potato Spirits has been a licensed distillery since 2010. While only the vodka is commercially available right now (in L.A., at places such as Spring Street Bar and Messhall Kitchen), the other spirits should see release soon. | Website by Web Publisher PRO, A Year-Round Guide to Franklin and Nantahala, 17 Charlotte Restaurants Dishing Up International Fare, Bertie County’s Secret Dish: Tomato Pudding, 10 Places to Shop for One-of-a-Kind North Carolina Gifts, Watch: How to make Sweet Potato Pie Casserole. Cook some dinner and save the syrup for a delicious Orange & Rum Sweet Potato Cocktail. At the Madison, Put ramekins on a baking sheet. As the experimental arm of his spirits-focused creative agency, Quaker City Mercantile, Art in the Age has remained at the forefront of innovation in the spirits industry. They grew well in the Caribbean, but not in America, so people started using sweet potatoes instead. Their stock in trade is sweet potatoes — 10 varieties, to be exact. Sweet potato & black bean chilli with zesty quinoa (2014, bbcgoodfood.com) Sweet Potatoes and Weight Loss (2019, livestrong.com) Sweet potato, boiled, fat not added in cooking (2020, fdc.nal.usda.gov) Sweet potato, raw The sweet potato produces highest food calories when compared to other tuber and root crops horticulture sector. Shake well for a perfectly creamy texture. Purvis has been cookbook awards chair for the James Beard Awards since 2000. Of the flavors in the resulting distillate, he says: “We grow about 10 varieties of sweet potatoes [including] an orange and white variety. There are few things I love more than seasonal cocktails (that might be a lie, the list of things I love is very... Sweet Potato Cocktail from Mixologist John Kinder of MK Restaurant � Chicago, IL. As proof of my theory, the latest thing in the state’s fast-growing liquor industry is Covington sweet potato vodka, made from eastern North Carolina-grown sweet potatoes.