This post may contain affiliate links, and I will earn a commission if you purchase through them. I have butternut squash falafel on my blog and we eat them on a fairly regular basis but why have I never thought of using sweet potato? Fat 2.9g. Choose the type of message you'd like to post, 4 large sweet potatoes (the larger the better! For some extra sweetness, and a bit of moisture, we also included a small sweet potato, which is an option for those of you who are looking for a slight twist on the original. Once the oil is hot, one by one place the wrap in the pan and toast/fry it for 3 minutes, flip and toast the other side for another 1 -2 minutes. His ability to make delicious falafel made our falafel bar habit dwindle and our zeal for homemade falafel soar. The BEST Vegan Funfetti Sugar Cookies (paleo), Wash and peel the sweet potato well (I use, Cut into smaller pieces and add to food processor to chop, Once the sweet potato is in small rice-size pieces, add the flax egg, almonds, flour, dijon, garlic powder and black pepper and blend until well combined, Grease the large skillet with avocado oil and form each falafel with about 2 tablespoons each and add to the skillet to crisp for about 2 minutes on each side, Then add to oven and bake at 350 degrees for 10 minutes. After all the falafel batter is used up, roll each ball in your hands to smooth it out and place it back on the parchment paper. Email to a friend. I love how innovatively you approached this recipe. They’re grain-free, vegan and made with NO chickpeas yet still have that falafel-like consistency. Stuff them into fresh bread with hummus, dressing and snow pea shoots, or just layer them on top of a fresh salad. Take about one tablespoon of the mixture and roll it between your palms to form a ball. Thankfully the weather here has cleared up to the point where you’d be forgiven for thinking it was summer. I should try mine with the squash next time! one of my fave sides: HASSELBACK POTATOES WITH GAR, that always and forever kind of love... (both ez a, these gluten-free PUMPKIN CORN MUFFINS have been a, my favorite holiday cookie of all time are peanut, this BRUSSELS SPROUT + KALE SLAW is too easy not t, i may have never made a turkey or whole thanksgivi, you ask and you shall receive.. fluffy vegan BIRTH, food is comforting to me. 2% RI. Repeat the process until there is no dough left. Your email address will not be published. If you prefer spicy falafels, feel free to use more cayenne pepper. They are. Place 1 tablespoon of hummus on the center of each wrap and spread it out. They go really well with my Vegan Sweet Potato Tortillas too, which is by far my most popular recipe on my blog! Notify me via e-mail if anyone answers my comment. Share on facebook. I think this may have been my first attempts at falafel, but I don’t think it’s going to be the last. Member recipes are not tested in the GoodFood kitchen. But, I began to think of ways I could make more versions. Process for 10 seconds until chopped up and mealy. Simply bake it at 400°F or 200°C for 30 minutes or until fork-tender. In a small saucepan, melt 1 teaspoon of the coconut oil. You probably can’t beat those. (you can roast them if you prefer for about 45 minutes or so or until soft). Do you have any pointers for me? And if you love this recipe it would mean SO MUCH to me if you give it a star rating. It means so much to me to work with brands I love and believe in on the blog! Golden, crispy little falafel made of sweet potatoes, chickpeas and spices. Cannot wait to see what you pair them with! Your email address will not be published. anytime i have a sub its listed xx, Absolutely loved this!! food for everyone as I like to say. Please read my disclosure for more info. . Then, remove the skin and mash it with a fork. Bake for 20 minutes. Now how do you eat them? Let cool. Notify me of follow-up comments by email. Delicious. Spray is easiest but you can just brush each ball with avocado oil if that’s what you have on hand. You have no idea how happy I am to see a chickpea free falafel recipe!! IF YOU MAKE THIS RECIPE, LET ME KNOW HOW YOU GET ON BY LEAVING A COMMENT AND RATING BELOW… AND DON’T FORGET TO SIGN UP TO RECEIVE ALL MY NEW RECIPES BY EMAIL! In the meantime, pulse the chickpeas a few times in a food processor until still a little bit chunky. No chickpeas? Or browse all my Mediterranean recipes here. When the falafel is done baking, spray each ball with avocado oil spray and broil for 1-2 minutes until the tops are golden brown. Let me show you how to make delicious vegan falafel! Yes! YAY! It’s something about the crispy outside and the nutty, satisfying centre. That’s it! By Helen air fryer recipes, all recipes, appetizers, Autumn, Baby & kid friendly, gluten free, healthy, light meals, mid-week, salads, Seasonal, snacks, vegetarian, Hi, I made them last evening and they were really tasty. I fried them in frylight coconut spray and they worked perfectly – didn’t stick them in the oven and just fried as I completely forgot to preheat and they tasted delicious! This will be a thick dressing. Saturates 0.2g. I hope you enjoy my recipes and more. Looks super yummy! 1 rating. Salt 0.2g. This post may contain affiliate links. Grated potato and sweet potato with cumin spiced onions, currants, coriander and lemon zest. However, feel free to cook the falafel in oil if you don’t mind deep-fried food. What I love about these falafels is that they are too easy to make. Add the toasted pine nuts and harissa, fold and enjoy. Serves 4. The flour adds texture, so more or less may be required. Yum! Preheat the oven and line a rimmed baking sheet with parchment paper. Most of the time, store-bought falafels are deep-fried. Chickpea-less Sweet Potato Falafels made with grain-free ingredients for an easy and delicious vegan-friendly recipe! My favourite way to do this is to stuff Turkish bread or Italian ciabatta with: Another option is to serve the falafel on top of the pea shoots and with all the little accompaniments and condiments on the side, like so: Pro tip: Try drizzling over this 5-minute tahini sauce. I consent to Blooming Nolwenn collecting and storing the data I submit in this form. Here are a few of my other recipes on the blog that use their products: Loaded Guacamole Baked Sweet Potato Fries, Vegetarian Buffalo Mac & Cheese, Crispy Baked Avocado Fries and Baked Sweet Potato Tater Tots. Hi Cara, and great question!