How does this food fit into your daily goals? 1 cup chickpea flour (or quinoa flour) I knew the savory spin would be perfect and perhaps even lure me away from my favorite Falafel Wrap from Boston Kabab House. Tried and true, you can’t go wrong with these flavors – especially when it’s topped with za’atar and a good olive oil! I have about 4 sitting in my pantry from before the holidays–I am planning on using em in a spicy lentil soup . Garlic Tahini Sauce Store leftovers in an airtight container in your fridge for up to 1 week. Then take a spoon and run it along the spine of each leaf to crush and flatten it, this makes it easier to roll and eat. Either buy more naan and make more sandwiches (yay!) wow – that looks (and sounds) delicious. I love sweet potatoes but that’s a real long list of ingredients. Combine cooked bulgur, milk, sweet potatoes, garlic and three tablespoons parsley and stir until well combined. 1 tsp Himalayan pink salt (or sea salt of your choice). Save my name, email, and website in this browser for the next time I comment. Log Food. While the falafel is baking, combine the yogurt, tahini, lemon juice, and remaining parsley and salt in a small food processor blender until mixture is smooth and well combined. sweet potato falafel sounds neat! those look fantastic! Extra napkins are a requirement too. I'm Kelly, a 29-year-old cook and recent transplant to Chicago who likes to challenge her skills and her taste buds by whipping up meals that push her beyond her comfort zone. Cover a baking sheet with foil or parchment paper and spray with cooking spray. My little brother liked this food very much. The resulting sandwich is deliciously filling and a great balance of sweet, savory, salty, and tangy. ALL RIGHTS RESERVED. Her recipe, however, pulled me out of this funk. Her “daily truthbombs” are gold nuggets of wisdom and inspiration to reflect on and live by throughout your day. Serve. I love za-atar….and you. Then there’s the spicy green chutney, which you will want to put on all the things (eggs, cheese and crackers, grain bowls, chocolate chip cookies…oh wait no, … 1 tsp Himalayan pink salt (or sea salt of your choice) As happens to me often with recipes, I completely forgot about this one until this weekend when I found myself staring, uninspired, at three gargantuan sweet potatoes in my produce bowl that had been sitting there since I got them in my CSA share all the way back in October. My husband would LOVE this. Pulse cilantro, mint, jalapeno, ginger and garlic together in a food processor until well chopped. Love sweet potatoes, so I can only imagine how fantastic this combination is. Sign up to receive weekly wellness tips, exclusive recipes & event invites. Looks very delicious. You are so right, these two recipes have been mistagged paleo. YUUUM!!! We love falafels, and we wanted to build on the classic recipe to make it healthier. It was tasty as is and very calorie-conscious, but I couldn’t help but think that a little fat would enhance the flavors even more. […], Your email address will not be published. While sweet potatoes are cooking, make the chutney. I'm Rachael Hartley, a dietitian, food blogger, whole food lover and avocado enthusiast. Bulgur wheat can be found in most health food stores as well. Serving Size : 1 wrap. Scrape flesh of the sweet potatoes into a large bowl. Leon - Sweet Potato Falafel Wrap. Oh wow, I LOVE this! It’s a healthy dish as is and this makes it even healthier and versatile. This recipe ties together a series of posts I did a while back. It seems like there’s not enough time to try all the interesting recipes that I find in blogland. This post may contain affiliate links, and I will earn a commission if you purchase through them. If you don’t want to commit to a whole box (as I didn’t) check to see if it is sold in your store’s bulk foods section. Questions? Heat mixture over medium heat and once a boil has been achieved, turn the heat to low and cook until no water remains, stirring occasionally. Mix in chickpea flour, jalapeno, scallion, cilantro, spices, baking powder and salt until well combined. Your email address will not be published. The only slight change I might make sometime is to add a little fat (likely in the way of olive oil) into the falafel dough. down. I bet the texture and subtle sweetness make for one satisfying falafel sandwich. Bake 40-45 minutes, flipping the falafel halfway through. Normally I love sweet potatoes, but having an abundance them somehow made me feel less inspired to use them.