xTieghan, My husband said those were the best fries he ever tasted , Wow yes!! I also like to use this dip for topping chicken, fish, sandwiches, and burgers but you can also dip shrimp, veggies, and snacks. Lastly, if you make these Garlic Parmesan Sweet Potato Fries with Spicy Aioli, be sure to leave a comment and/or give this recipe a rating! And I remember them being delicious. Our family was never been big on eating sweet potatoes, but we have been trying to incorporate healthier options into our diets. These sweet potato fries came out perfectly seasoned and crispy and the aioli was a tasty dipping sauce. My hope is to inspire a love for amazing food, as well as the courage to try something new! 1 1/2 pounds sweet potatoes (about 2 large or 3 medium) 1/3 cup cornstarch 1/2 cup water (cold) I’m going to have to try this! 13 Comments, Posted in: Party Food!, Potatoes, Recipes, Side Dish Recipes, Vegetarian, Your email address will not be published. Preheat oven to 450. Looking through the photos of recipes you all have made is my favorite! They are served with a super creamy, refreshing, and delicious avocado aioli – perfect for a fun side dish or appetizer! I haven’t doen them with cornstarch so maybe that’s the trick? Thanks for having me at the linkup! Get my favorite tips, strategies and recipes for getting dinner on the table fast and making mealtime hassle-free! To make the homemade sweet potato fries, toss them with olive oil and season them with smokey paprika, garlic powder, rosemary, salt, and freshly ground black pepper. What’s not to love? My recommendation? You get all of the delicious flavor you’d expect from fried food without the guilt. I like to use two baking sheets to ensure the fries have plenty of room to get nice and crispy. Thank you for another tasty recipe! For more tips on how to make crispy sweet potato fries in the oven, read my suggestions below. I’m torn between saying “I don’t care” and making them anyway and picking something for dinner tomorrow specifically so I can make these to go with it. ok, I am adding sweet potatoes to my shopping list! ; Add fries to baking sheet, making sure there’s space between each fry. Your email address will not be published. Looking for other fall sweet potato recipes? I try to live simply, eat seasonally, and cook with whole foods. Preheat oven to 400 F. Line two large baking sheets with parchment paper. Your blog is great as well, that Avocado Chocolate Banana Milkshake looks delish I hope you join us for more Linkups! Garlic Parmesan Herb Butter Polenta Fries with Lemon Aioli. 4. When I was a kid, my dad would make either regular homemade fries or sweet potato fries (also known as thicker cut potatoes wedges). Sheet Pan Sticky Pomegranate Chicken and Honey Roasted Squash. I am Neli Howard and the food blogger behind Delicious Meets Healthy. I hope you love this recipe, Johanna! Sweet potatoes are nutritious and full of vitamins and are a good source of fiber. Great recipe as always ♡. Check your email to download your eCookbook "Quick and Healthy Dinners" with some of my favorite quick and easy recipes. Burger topping? Nutritional information is only an estimate. Crispy Baked Sweet Potato Fries With Garlic Aioli Dipping Sauce – Sweet, smokey and deliciously easy to make, these Crispy Baked Sweet Potato Fries with Garlic Aioli Dipping Sauce are exactly what you need to curb you pub-food cravings. Once the fries have finished baking, toss the hot fries with the butter, parmesan, and manchego cheese. One of my favorite dipping sauce for sweet potato fries is this smoked paprika garlic aioli. Skinny Cajun Sweet Potato Fries with Garlic Cheese Sauce. In a small mixing bowl, whisk together the mayonnaise, garlic and lemon juice. These oven-baked sweet potato fries are a healthier alternative to regular deep-fried or baked French fries. ; Refrigerate for 1/2 hour (or more) and serve chilled. (including a free ecookbook). Tangy, smooth and garlic-y, it’s really hard to get enough of it. They’re certainly not your average sweet potato fry. They are just as tasty and addictive but much healthier to make at home to serve along with your juicy burger or as a snack. xTieghan. Required fields are marked *. I substituted purple sweet potatoes. ; Season potatoes with garlic, paprika, salt, and pepper, stirring to make sure each fry is well seasoned. I recommend the classic salt and pepper, but you can also try curry powder, various herbs (like basil, oregano and thyme), or spice it up with some cayenne. Bake for 15 minutes. Bake them in a preheated oven for about 30 minutes, flipping them once halfway through. . I personally like to peel the skin but you can also leave it on if you prefer. Sprinkle with paprika, garlic powder, rosemary, salt, and pepper, and toss to coat. The dairy will help cool down some of the heat. I am really glad this turned out so well for you! I bet that’s all the difference in the crunchiness!! Spread the fries out in an even layer. xox. Just be sure to make enough, these won't last long! There was an error submitting your subscription. I just wanted to let you know I’ve linked your recipe on my latest post on BuzzFeed. Let’s just say that if you’ve never had aioli sauce, you’ve been missing out. Fries look awesome, occasional indulgence is always welcome. Thank you Jackie! These were a total hit! ENJOY! To make the aioli. This garlic aioli was the cherry on top for this recipe! This was the perfect recipe for us! Do you think I can mix in a bit of butternut squash matchsticks as well? You can add any spice combination you want to these bad boys. You can call them whatever you want. All Rights Reserved. Please check our privacy and disclosure policy. I’m making these tomorrow! These sweet potato fries are best when eaten warm, which compliments the cool, zesty garlic aioli sauce perfectly. Don't subscribe Thanks for sharing! I hope you love the recipe, please let me know if you have any other questions! Delicious Meets Healthy © 2020 | Design + Development by Lindsay Humes. And I can’t think of anything better going with them than aioli! It’s such a good combination and one that’s just a little bit unexpected. With the football season in full swing, and with so many of us having a bit more time after work and on the weekends these days, I figured now is the time to fully embrace the game day eats. For the ailoi, I made a “cheaters” mayo. My husband did a happy dance around the kitchen upon the first bite. You’ll want to start by cutting the sweet potatoes into thin matchsticks and then baking them with olive oil, smoky paprika, and lots of fresh oregano. Just be sure to make enough, these won’t last long! All I really have to say about these fries are – yum! Dip For Sweet Potato Fries – Smoked Paprika Aioli. Excited!! Hello! If you have too many potatoes crowding the pan, the fries will steam instead of crisp. Crispy sweet potato fries baked in the oven served with a smoked paprika garlic dip.