Blend until smooth. I assure you that my leftovers won’t look as pretty as shown here. Really delicious! This was very good and super easy to make. The truth is, I’m still just one sappy coffee shop love song away from another fit of tearful existential despair. Ultimately this recipe yielded a really delicious meal with a lot of flavor (usually when I cook Mexican cuisine the flavors kind of blend together, and with rice bowls at least one element comes out bland, but that was so not an issue with this recipe) and the spice was easy to adjust for personal preference. When the oil is hot, add rice and garlic. But the flavors were amazing and I didn’t want to give up! ▸ For more of my favorite cooking tools, shop my healthy kitchen! I didn’t have a shallot on hand and used a onion instead and still turned out good. Going on the weekly rotation. It’s great for picky kids because they can choose what they want. © Cookie and Kate 2010 - 2020. My cookbook has it’s own unique recipes. I’m a vegetarian but my family isn’t so this is easily something I can add meat or fish to for them! All my recipes need only few ingredients and easy steps to make them. Second best might be kidney. i used multi grain rice, half butternut squash half sweet potatoes, i also i doubling ran out of veggie broth and had to substitute with chicken broth, and lastly i served with regular salsa, but none the less it was amazing!!! That is a lot of spice! We really liked this! Hooray! Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! Only thing I did differently was used Farro instead of brown rice using the exact same measurements and it turned out splendid! I was wondering if you knew how to rectify this? Have you ever made it with white rice? Assemble your bowls: First add green rice, then use a slotted spoon or fork to transfer beans to the bowls. I am curious to try other flavored rice, but for now, thank you so much for such a wonderful company dish. This is incredibly delicious and far easier than I expected! Oh, and these bowls reheat well for lunch, too. I love the idea of this recipe and all the ingredients, but every time I cook it the rice never cooks all the way. I often just make the green rice by itself, using as many of the ingredients as I have at hand. Our free email newsletter delivers new recipes and special Cookie + Kate updates! My dog, Cookie, catches the crumbs. This delicious, vegan dinner reheats well for lunch. Yum yum. I had some green chile hummus and some tortilla strips that I used as garnish and it was so good. Don’t usually like rice but this rice was absolutely divine <3. Continue cooking another 1-2 minutes to heat rice, if needed. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}, Le Creuset 3 1/2-Quart Cast Iron French Oven, Sea salt and freshly ground black pepper, to taste. I’m sorry that was your result, but that you figured it out! It was delicious. I hope you’ll find lots of more recipes to try. I love how amazing it still tastes as leftovers. has been so helpful to me for this experiment already and I haven’t even started cooking! You are very welcome. SO, SO good! My husband (who prefers meat in every dish) said this was an amazing mix of flavors and I, of course, must agree. Continue cooking another 1-2 minutes to heat rice, if needed. Your email address will not be published. Into a large, deep skillet over medium heat, add remaining 1 tablespoon olive oil. Can you please tell me where to find the nutritional information on your recipes? Your email address will not be published. Bring to a boil, then reduce the heat to a low simmer and cover the pot. These bowls were absolutely DELICIOUS and I’m definitely going to be making them again soon! Then to use the leftovers made the beans today for our lunches. My husband has asked for this 3 times in the past month! So good, and healthy! But it’s a really yummy mix of flavors and textures and very filling. Sadly my rice was crunchy and not cooked. I am passionate about food and love to share creative and flavorful recipes the whole family will love! I made this last night for dinner. In the meantime, I’m treating myself right with these burrito bowls. So flavorful and filling. Once the sweet potatoes are done cooking, toss the pepitas with ¼ teaspoon olive oil and a sprinkle of salt on the small baking sheet. The rice was soooo good and I will use this as a base for many other meals from now on. Healthy burrito bowls made with roasted sweet potato, green rice and black beans!