Mostly from scratch cuban black beans […], Your email address will not be published. So happy you enjoyed it. This will keep me from making the same mistake. Best of 2017: 50 of Your Favorite Diabetic Recipes, Retro Desserts: 16 Vintage Dessert Recipes, 2 pounds zucchini, cut into 1/4-inch half-moon slices, 3 plum tomatoes, cut into 1/2-inch chunks. Season with salt and pepper, to taste. Looks very tasty. We are sorry. Wondering on the stuffing mix. There was an error tyring to post your rating and review. You bake everything together after preparing your ingredients until it is bubbly and the cheese is nice and melted. :), Casey – thanks for stopping by my blog and using my recipe! Remove to a plate. I like the crunchiness of the bread crumbs and cheese. Learn more... subscribe to get my latest recipes delivered to your inbox, The content found on Little Broken may be shared, so feel free to Pin, Tweet, Facebook & Share away with a link back to, This post may contain affiliate links. Are you sure you would like to report this comment? Hubby & I Loved it!! The cheesy bread crumbs crisp up in the oven, giving the sliced zucchini an added crunch! In the meantime, bring a large pot of salted water to a boil, and cook the spaghetti according to package directions. I’ve ‘classed’ it up a bit, because I’m an adult who likes to eat nice things. I usually boil my zucchini with onion and diced tomatoes with green chilies, but this sounds so much better. However, if you do not have a vegetable spiralizer you can simply use a vegetable peeler to cut the zucchini into long thin ribbons and then stack them together and use a knife to cut the ribbons into thin noodles. This baked zucchini dish sounds like one of those comfort foods that you just have to have every once in a while. It is similar to something I made this week, almost the same ingredients, but I baked them in a mini muffin tin and they came out like zucchini tots! Top with stuffing mix; sprinkle with Parmesan cheese. For this specific recipe, you want to bake the zucchini bake for 30 minutes at a 350F oven covered and then 10 more minutes uncovered. x 9-in. RSS It adds so much good flavor. Once your grill or pan is ready, add your zucchini and cook for about 3 minutes per side. Advertise with Us It tastes great grilled, sauteed, baked and in various recipes including one of my favorites, zucchini boats. So the excess moisture in the dish has time to settle down and thicken. As my zucchini take over the garden, I'll be needing lots of ways to cook it. https://www.layersofhappiness.com/italian-zucchini-quinoa-bake Easy Zucchini Pizza Bites. Your daily values may be higher or lower depending on your calorie needs. Then check out our collection of. I love zucchini in general and it was nice to change it up. 106 calories; protein 3.1g 6% DV; carbohydrates 5.9g 2% DV; fat 8.2g 13% DV; cholesterol 3.3mg 1% DV; sodium 130.3mg 5% DV. To assemble: combine the spaghetti and zucchini noodles in a 9X9 baking dish. In a skillet, heat oil over medium-high heat and saute zucchini and onion 5 minutes. I love zucchini. Another option would be to simply cut the zucchini into long strips/matchsticks. You can also use dried oregano instead of fresh. It's very delicious. You may need 2 baking dishes if your zucchini are larger. We've got more low carb casseroles, like our Italian Zucchini Bake, in this free eCookbook, Healthy Casserole Recipes: 20 of Your Favorites Including Low Carb Casseroles! https://www.everydaydiabeticrecipes.com/Vegetables/Italian-Zucchini-Bake You must be logged in to add a recipe. This was divine! While I was sauteing the zucchini and onion on top of the stove, my husband took a bite and ask why it needed to be cooked in the stove. It's a wonderful vegetable dish! The only thing I didn t like about this recipe. Place in an greased 13-in. Keep doing this until all the zucchini has sauce, Now cut your mozzarella into thin strips and place over the zucchini. Add the tomatoes, basil, oregano, garlic salt and pepper; simmer, uncovered, for 10 minutes. I invite you to visit. The only step I will do differently next time is wait and stir in the Parmesan, I used grated as the recipe did not indicate grated or shredded, and the Italian Blend shredded cheese after I take the skillet off the fire. Most people won't think twice about serving basic cornbread when is on the table. I wish I had not sliced it quite as thin as it appeared in the photo but it was good. For me, that makes this meal a great one for entertaining or for a special dinner for family. I forgot to get zucchini today but, it is worth the trip, to pick it up tomorrow. Use good quality turkey sausage that is seasoned well. Thank You! I think I will make this tonight. Compliments crop up as fast as vines when folks sample this zucchini casserole. 22 Comments. Cover and bake at 350° for 20 minutes. I’ve been wanting to find a good, low carb casserole and after searching some recipe sites, I settled on a recipe that I found on All Recipes. I made this and it was good. Looks amazing! ★☆ Delicious the only thing i did was not use the cheese.I cut the zucchini into circles. It's a versatile meal – it can be served for breakfast, lunch or dinner! Enter your email address and we will send your password. It's definitely hard to get several different blocks to blend, but if you're happy just using a mozzarella or provolone, you will probably have a better melting experience if you get a block and shred it yourself. I need to add this to my meals that are not boring list that I like to share with readers who are stuck on the same tired meal plans. This is also not a layered dish like a lasagna. Remove your zucchini from the pan and set aside, Gently heat your marinara sauce on low heat, Scoop 1/2 cup of your marinara sauce into the baking dish and spread it out evenly. I made it for my Mom and Dad and they absolutely loved it. If one enjoys cooked tomatoes, this is a good recipe. View our Privacy Policy, Home > Vegetables > Italian Zucchini Bake, You must be logged in to add a private note. I added a can of diced tomatoes. Use flavored tomato pasta sauce, such as tomato basil, garlic, etc. Thank you for stopping by my blog, Carri! Stir in tomatoes, Parmesan cheese, Italian blend cheese, garlic powder, Italian seasoning, and black pepper. The beans along with the all of the ingredients that are added to it make this an amazing meal or side dish that you can be proud of! It does not have to be fully cooked through. Information is not currently available for this nutrient. Garnish with basil before serving. Made it exactly as written. Very important distinction! Remove from the heat; gently stir in zucchini. This recipe is so good and what a great way to use the zucchini from the garden. Italian Zucchini Bake. I would love if you would share it on my foodie friday party today. 25 Christmas Casserole Recipes to Make in Your 13×9 Pan, Do Not Sell My Personal Information – CA Residents, 3 medium zucchini, sliced (about 6-1/2 cups), 1 can (28 ounces) diced tomatoes, undrained, 1 tablespoon minced fresh basil or 1 teaspoon dried basil, 1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano, 3/4 cup shredded part-skim mozzarella cheese.