This soup brightens up, is filling, it’s a one-pot wonder and full of gorgeous flavors. So Katie writing a cookbook about dinner? Happy 2020! Heat a large soup pot or Dutch oven over medium heat. I definitely slowed down a bit and took the time to simply enjoy the season. Post was not sent - check your email addresses! FTC Disclosure: As an Amazon Associate I earn from qualifying purchases. Excited to be back and sharing the very first recipe of the year – a spicy thai chicken & rice noodle soup! You can use fresh lemongrass if you can find it, but you can also use lemongrass paste in a tube, or minced lemongrass, available in jars at specialty and Asian markets. Season with a pinch of salt. Check out our no bake s'mores pie recipe with graham cracker pie crust for on-demand,... First thing's first: What exactly is it? Whisk in the coconut milk and chicken stock. Hi! Share a photo and tag us — we can't wait to see what you've made! thanksgiving prep is underway! The Taste You Trust™. Simply put, I love nothing more than lighting a few candles, putting on some music, standing in the kitchen and letting my mind dream up what I’m going to cook. a satisfying, slightly spicy thai chicken & rice noodle soup with scallions and herbs. Add the red curry paste and stir well to combine. To cook rice noodles, bring a large saucepan of water to a boil. Thanks! ©2020 Workman Publishing Company. Post a photo of your delicious creation on Instagram with our hashtag #dinnersolved, Category: Appetizers, Main Courses, Poultry, Soups, Soups and Stews, Main Ingredient: Chicken, Noodles, Pasta, Spinach, Holiday: Father’s Day, Lunar New Year, Memorial Day, Mother’s Day, New Year’s, Potluck, Valentine’s Day, I'm Looking For: Big Batch Cooking, Cooking for Friends, Easy, Fast, Healthy, Inexpensive, Kid-Friendly, One Dish. Are you sure you want to remove from My Spices? My kind of healthy eating is vibrant, fresh, and extremely tasty. Add the oil, and the onion, and sauté for 4 minutes until tender. Drain the noodles and rinse with cold water. *Click here to view our nutritional definitions. I hope everyone had the most wonderful holiday and a couple of relaxing weeks taking it nice and slow. Break the noodles into 3-inch pieces (just for this recipe). Copyright © 2020 McCormick & Company, Inc. All Rights Reserved. Cook for about 8 minutes, stirring often, until tender and slightly caramelized. Continue to cook for another 5 minutes or so. A healthy winter soup to kick off the new year: spicy thai chicken & rice noodle soup. It’s a flavorful spin on chicken noodle soup that is still every bit warming and comforting. The pídàn (pronounced peeh? This site uses Akismet to reduce spam. I did add more chicken and noodles to my dish. Stir in the shredded chicken and cooked rice noodles to heat through. There are other methods, but this is a good one – check your noodle package for alternative directions. Roasted Butternut Squash Soup with Crème Fraiche. Ladle broth mixture over noodle mixture in each bowl. Do you go through food phases? I made the broth the day before like you suggested and added in the fish sauce, noodles and chicken the next day. I could not be more excited that you’ve found the space where I get to share all of my food creations and love for cooking with you! Drain the noodles and rinse with cold water. what a colossal waste of time, not to mention ingredients! Recipes that get us back to feeling our best. Predominantly made from rice flour and water, rice noodles are used in various forms throughout Asia. This recipe is fantastic! Set aside. Because we are constantly improving our products, we encourage you to read the ingredient statement on our packages at the time of your purchase. Remove the skin and use two forks to shred the meat. Set aside. Remove the pot from the heat, add the rice noodles and stir frequently for 3 to 5 minutes until they are fairly pliable, but not soft. And of course you can buy all of the ingredients online. You can use fresh lemon grass if you can find it, but you can also use lemon grass paste in a tube, or minced lemongrass, available in jars at specialty and Asian markets. Reduce the heat to medium low, and simmer for 5 minutes. I also get commissions made through other affiliates through this site. Drain. Upgrade the average chicken noodle soup recipe with this Thai-inspired rice noodle soup featuring fresh cilantro, chopped green onion, and shredded chicken. https://www.bbc.co.uk/food/recipes/thaiinspirednoodleso_92377 A perfect combination and then some!”. Add the spinach and the fish sauce, simmer for one more minute, then add the lime juice and cilantro (if using) and serve in shallow bowls. Sign up now and receive my recipe newsletter full of dinnertime inspiration. Roast, skin-side up, for 30-35 minutes until cooked through. Pin it to your favorite board on Pinterest. Thai Kitchen® Gluten Free Thin Rice Noodles, Kitchen Basics® All Natural Original Chicken Stock, Thai Kitchen® Gluten Free Premium Fish Sauce. Pat the chicken dry and place on a sheet pan. https://www.theoriginaldish.com/2020/01/04/spicy-thai-chicken-rice-noodle-soup making two desserts, up on @surlatable’s website: creamy herbed pasta, pumpkin cheesecake with shortbread crust & brandy, brown butter herb roasted turkey breast with cranb, toasted bread + creamy ricotta + butternut squash, a simple mushroom brioche stuffing with classic fl, sharing this VERY festive appetizer with @imageryw, *extra* crispy roasted brussels sprouts with sweet, 24 Healthy Recipes to Inspire the New Year, Caramelized Butternut Squash Toast with Ricotta & Balsamic, Mushroom Brioche Stuffing with Fontina & Herbs, Crispy Brussels Sprouts with Grapes & Parsley Vinaigrette, Roasted Cauliflower & Black Bean Coconut Stew, Brown Butter Herb Roasted Turkey Breast with Cranberry Mostarda. Serve the soup hot with scallions, cilantro leaves, and a lime wedge on top for squeezing. You could use regular cooked noodles of any kind on this soup, from egg noodles to spaghetti or linguine that has been broken into shorter pieces. This chicken & rice noodle soup is simple to make, plus holds fairly well for heating up leftovers. Set aside. Signing up for our newsletter means you agree to our Privacy Policy and Terms of Use. Cook for a minute until fragrant. I’m hoping it’s just what you need to jump back into the kitchen and start the new year with fresh cooking inspiration! Add the crushed chili, then pour in the broth and tomatoes, turn the heat to high, and bring to a simmer. Maybe you’re whipping up an Indian-inspired dinner, or you’re taking the Paleo diet for a spin. Bring to a boil and then reduce the heat to medium-low. Reheat, then add the noodles and finish the soup. This month Thai food is bubbling to the surface. Like this recipe? Preheat the oven to 425°F. Spicy Thai Noodle Soup Recipe with red curry paste is stuffed with whole ingredients. Hold back on the amount of dried chili if you are just thinking mildly spicy is enough for you. Jack and I found this merely pleasantly spicy, while Charlie and Gary – while slurping it down with zeal and then having seconds – commented on how chili-hot it was. You can manage additional layers of account protection via your account information settings. Please do yourself a favor – don’t bother, The best that can be said about it is that it’s colorful. I made Pad Thai the other day and re-discovered rice noodles, which are noodles made from rice flour instead of wheat (gluten-free in most cases), and which cook up springy and slightly chewy. Too bland? Your email address will not be published. BRING chicken broth, water, carrot, mushrooms, Fish Sauce, lime juice and sugar to boil in same saucepan. I crave Thai flavors this time of year (just like my thai sweet potato soup or this winter vegetable curry). Learn how your comment data is processed. Fish sauce is one of those ingredients most of us use with a bit trepidation at first, wary of the pungent odor, then once we find out what it can do to Thai, Vietnamese and other Southeast Asian dishes we wield the little bottle with gusto. Meanwhile, bring a large pot of salted water to a boil and cook the rice noodles one minute less than the package’s instructions. Remove the pot from the heat, add the rice noodles and stir frequently for 3 to 5 minutes until they are fairly pliable, but not soft. Everything in moderation with a focus on adding more good ingredients into recipes instead of taking ingredients away or restricting certain foods.