I drained the pasta and ran cold water over it to get it to room temperature. Immediately stir in the tomatoes, and salt and pepper Pasta Recipe With Tomatoes Garlic And Basil. This recipe is light and delicious. I also added a small pkg of baby spinach and wilted it within the dish while everything was still hot. 414 calories; protein 13.3g 27% DV; carbohydrates 39.5g 13% DV; fat 23.4g 36% DV; cholesterol 35.6mg 12% DV; sodium 466.5mg 19% DV. I took a handful of grape tomatoes cut each in half sprinkled w/Na & olive oil then roasted. This recipe is a simple, flavorful dish served at room temperature. In batches, place the tomatoes in the boiling water and blanch them for about 30 seconds to 1 minute, or until the skins are easy to peel away. Its been a hot summer so it's nice to have some cold leftovers that are ready to munch. This recipe was excellent with fresh garden tomatoes. of red pepper flakes a bit of sugar to cut the acidity of the tomatoes and a couple splashes of balsamic vinegar. I added 1/4 tsp. I made it a second time with these adjustments and it was very good. Put the pasta in a bowl and added the Parmesan Cheese. Your email address will not be published. We love this recipe. Sauté gently until garlic is fragrant and lightly golden in color, but not brown. I added chopped italian parsley (from my garden) and you could saute' vidalia onions and the basil and italian parsley with and sugar snap peas and some finely sliced zucchini (I used my mandolin) it really enhances the flavor and the texture. If you continue to use this site, we will assume that you're A-OK with this. Yummy! I buy marinated feta cheese from a local stand. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. The colors and freshness of Easy Garlic-Tomato-Basil Pasta are uplifting to me at times like this, and remind me that spring is not so very far away. Add comma separated list of ingredients to include in recipe. Info. F-OF uses cookies to ensure that you get the best experience on our website. Cook fusilli in the boiling water, stirring … I use grape tomatoes halved green onion along with white onion probably more garlic than it calls for and add extra parmesan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This dish will refrigerate well and is just as yummy the next day for lunch as a cold pasta salad! It goes fast in my house! I rolled and sliced the basil and added 1/4 tsp red pepper flakes to the tomato mixture. Percent Daily Values are based on a 2,000 calorie diet. 3 tablespoons grated Parmesan cheese, or to taste. Remove and immediately plunge into the ice bath. Throw items in that are ready to be picked and viola! I also add extra garlic and mix cherry tomatoes with vine tomatoes. I make this constantly! Great recipe! Cook fusilli in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes. Now a regular side dish at our house! I left the garlic raw however as I enjoy that flavor. I added a splash of balsamic vinegar too. Everyone LOVED the salad at the BBQ and many wanted the recipe. Your daily values may be higher or lower depending on your calorie needs. I used Trader Joe's multi-grain flax spiral pasta and chose to sautee the onion a few minutes. Have made it for company and family and they love it too and have asked for the recipe! 3 cloves garlic, finely minced (or see recipe note #1), ½ tsp freshly ground black pepper, plus more for serving, 2 medium tomatoes, seeded and diced (or see recipe note #2), ⅓ cup Pecorino Romano cheese, plus more for serving, grated, 1 cup pasta water (reserved from boiling the pasta). Very tasty! Add comma separated list of ingredients to exclude from recipe. Visit the post for more. This adds tons of nutrition and adds color and flavor as well. I added pitted and chopped Kalamata olives which gave a nice savory bite and boosted flavor. Serve topped with basil and a sprinkling more of Romano cheese and black pepper. Bring a large pot of lightly salted water to a boil. Meanwhile, add the olive oil, garlic, and black pepper to a large skillet over low heat.