Home » Recipes » Mains » Fresh Tomato, Basil and Lemon Zucchini Pasta. cheese-filled tortellini (or another pasta – cooked if you use dried pasta). Heat olive oil in a large skillet. Chicken With Sauerkraut and Bulgur (Meal Prep Recipe) ». Cook for an additional minute and remove from heat. Spread into single layer; roast until zucchini is lightly browned, 20 to 25 minutes. Stir in the zucchini and garlic. I’ve used zucchini as pasta before (normally raw with a pesto or vegan alfredo cream sauce), but because the zucchini here is heated-up just a little bit, it does seems more like “real” pasta. This consists in chopping all of the vegetables. In 1-2 minutes add in the mozzarella cheese and the basil, stirring throughout. This kinda healthy tortellini recipe is perfect whenever you crave a big bowl of pasta and need a speedy easy dinner in about 15 minutes! If you order something via one of the affiliate links, I get a small percentage of the sale. Then add the cream cheese and a little bit of milk - this will turn into a creamy garlicky sauce. Add the tinned tomatoes and cook for 10 minutes, or until slightly reduced. My mom thinks that she cut the recipe out of one of last summer’s. Pine nuts would be a yummy addition, though. Drain the zucchini with a clean dish cloth or paper towels. These cookies will be stored in your browser only with your consent. Let sit for 20 minutes to draw moisture out of the noodles. Zucchini and bursting baby tomatoes create a delicious sauce combined with fresh garlic and basil. Welcome to my little place on the internet where I share delicious homemade recipes, gardening tips, canning tips and soon more! Super tasty creamy tortellini recipe with tomatoes, basil, garlic and zucchini! Drain the zucchini with a clean dish cloth or paper towels. Add in garlic cloves and cook for about 30 seconds. Serve the zucchini pasta topped with the pesto, ricotta, parmesan, if using, and whole basil leaves. Set aside in a bowl. Add garlic and sauté 1-2 minutes or until garlic turns golden in color. Heat olive oil in a frying pan, add garlic, lemon zest, and crushed red chili flakes and cook for one minute. Add in chicken broth to cool skillet, and reduce heat to low. Cook the chopped tomato with the olive oil in the pan for 2-3 minutes, covered with a lid until you get your tomato sauce. If you want a fettuccine-like pasta, use the vegetable peeler. In large pot of boiling salted water, cook pasta until al dente, about 12 minutes. On rimmed baking sheet, toss zucchini, tomatoes, and garlic with 5 tablespoons oil; season with salt and pepper. It’s true that this tortellini recipe does use a lot of cheese and tortellini on their own aren’t the most incredible food nutritionally, but this recipe is kinda healthy and a good choice when you don’t want to settle for zucchini or cauliflower. Add zucchini to skillet and sauté for an additional 3 minutes. Keywords: basil, easy, favorite, gluten-free, julienne, lemon, low-carb, one-pot, ottawa, spiralizer, summer, tomato, under 30 minutes, zucchini. Heat oven to 450 degrees. 1 pint grape tomatoes, halved 2 cloves garlic, sliced 1/2 cup (125 mL) fresh basil leaves, thinly sliced Grated Parmesan cheese (optional) This website contains affiliate links. Heat the olive oil in a large, non-stick frying pan over a medium heat. I love the fact that it uses fresh zucchini (courgettes) as the pasta. First stir in the garlic and the zucchini (I used a white one), then the cream cheese and milk until you get that creamy delicious sauce that I’ve been talking about. Set aside in a bowl and mix with salt. Add in zucchini noodles, cherry tomatoes, and dried basil. Using a vegetable spiraliser, vegetable peeler or knife, shave the zucchini into thin, noodle-like strips. I wanted to post this as soon as possible, so that those of you in the Northern hemisphere can take advantage of the fresh zucchini and tomatoes that are overflowing at the markets right now (and in your backyard gardens if you’re lucky). Pasta with Zucchini and Tomatoes is 20 minute healthy pasta dinner that is summertime must have! I’m George – a grandpa, teacher and now apparently blogger! Zucchini “noodles” sautéed with fresh cherry tomatoes, basil and lemon makes a wonderfully fresh and fragrant dish. The zucchini tastes great on it’s own and it’s way healthier that way, so I’ve upped the number of zucchini required to 4-6 – enough to fill pasta bowls/plates for two people (or however many people you’re feeding). https://www.halfbakedharvest.com/simplest-zucchini-parmesan-pasta Let sit for 20 minutes to draw moisture out of the noodles. It tastes just as good as the original and won’t leave you feeling bloated. Check your email to confirm your subscription. 1 long red chilli, seeded and finely chopped, 1/4 cup basil, roughly chopped, plus small basil leaves to garnish. (This step is important: if skillet is too hot, the Greek yogurt will curdle, so allow it to cool down before adding it in). Have a taste and add salt if needed. The original recipe said to toss in some precooked spaghetti as well, but I really don’t think that you need to do that. Parmesan was also included in the original recipe, but I didn’t think it was missing anything. This recipe is from my first book, The Healthy Life. The yellow zucchini has a light yellow flesh that really “pops” against the red tomatoes and green basil. Cook pasta according to package instructions. Tomato Basil Tortellini Ingredients. Add the tomatoes and basil; simmer 2 minutes, season with salt and pepper. Heat olive oil in a frying pan, add garlic, lemon zest, and crushed red chili flakes and cook for one … Cook until no longer pink. This website uses cookies to improve your experience. I grew up loving pasta and pesto is one of my favourite types. My mom used 1 green and 1 yellow zucchini, which made the dish so visually appealing. All Rights Reserved. Have a recipe of your own to share?Submit your recipe here. Another great thing about this pasta recipe is that it’s ready in about 15 minutes. Easy Homemade Recipes, Gardening Tips & Tricks. Add in the tortellini and cook for 1-2 minutes, then start adding the rest of the ingredients one at a time. Cook for an additional minute and remove from heat. You read that right – fifteen! This website uses cookies to improve your experience while you navigate through the website. Heat olive oil in a large skillet. Spread into single layer; roast until zucchini is lightly … That’s 4 of your daily vegetables right there. This fibre-filled version is made using zucchini noodles. Cook until no longer pink. The secret ingredient I’ve been using for my smoothies! You then start cooking in a large skillet. Add the tinned tomatoes and cook for 10 minutes, or until slightly reduced. No need to order food – you can make it faster and the recipe requires very minimal effort and cooking skills. The very first thing you do is prepare all of the ingredients for the cooking. Then coat each piece of al dente pasta … Set aside in a bowl. Add in zucchini noodles, cherry tomatoes, and dried basil. We also use third-party cookies that help us analyze and understand how you use this website. This simple zucchini tomato pasta is heavy on the veg, light on the pasta, and easy to make. Heat oven to 450 degrees. Get access to more than 550 healthy, simple and balanced recipes, a 24/7 team of nutritionists, workouts with Australia’s top fitness trainers, guided meditations, meal plans and more! Start with the tomatoes and olive oil – after cooking for a few minutes this will turn into the sweetest, best tomato sauce you’ve ever tasted. Add the cherry tomatoes and cook for 2–3 minutes, or until slightly softened. Set aside in a bowl and mix with salt. This creamy tortellini recipe with tomatoes, basil, garlic and zucchini is easy, comforting and simply divine – an excellent meatless dinner option when you crave a big bowl of pasta! You need one large pan and a few, very basic ingredients to make this delicious pasta: As I mentioned, the entire cooking happens in one pan, which is great if you don’t have too many pans in your kitchen or don’t like to clean up for more than 10 minutes.