1. !Anyone seen this? The new quarter-pound Protein Patties are made from a blend of pea protein, sunflower oil and beets. 1/2 medium onion, diced These burgers are so tasty! Take the chickpea patties out of the freezer. CA Do Not Sell My Personal Information Sitemap redirect. Contrary to popular belief, not everyone eats turkey burgers solely because they’re a healthier alternative to ground beef. 1/4 teaspoon thyme Grill sweet potatoes 3-4 minutes per side; remove from heat. Although the Trader Joe’s Vegetable Masala Burgers don’t pretend to taste like meat, they’re a pretty good substitute when you’re having a burger craving. ), and he whipped up some protein-packed, plant-based patties using what we already had in our fridge and pantry: chickpeas, oats, broth, and plenty of spices. An Expert Derm Shares Tips for Managing Both, Natural Eating Isn’t Just for Humans—Here’s What You Should Feed Your Dog, According to a Vet Nutritionist, A Bottle of This Hair-Growth Solution Sells Every 36 Seconds—Here’s Why. Love love love, Chilled Roast Beef Salad with Cranberry Walnut and Gorgonzola Vinaigrette, Hearty Italian Tuscan Bean and Sausage Stew. While the healthy grocer’s vegan beef patties capture the fattiness of real beef, these capture the leanness of typical turkey burgers. That’s where these ingenious recipes come in. Its flavorful and satisfying. 4. Give these a try! Obsessed with these. The patties are made up of pea protein, oat fiber, nutritional yeast, and spices, and each serving boasts an impressive 23 grams of protein, 14 grams of fat, 420mg of sodium, and no sugar, as well as vitamin D, calcium, iron, and potassium. 6. Veggie Burger with Almond Butter Turmeric Slaw. 20 Minutes, 2 packages TJ's Hi-Protein Veggie Burgers, 2 TJ's Sweet Potatoes, peeled and sliced into 1/4" rounds, 1 bag TJ's Organic Shredded Cabbage & Carrots, 1-2 tablespoons TJ's Almond Butter Turmeric Salad Dressing. 1/2 teaspoon salt Not fake meat, so not a comparison. 1 tablespoon + 1 teaspoon olive oil Roll 4 similar-sized balls of the batter (if too wet, add more flour) and place on a small floured pan. 15 Minutes they’re a healthier alternative to ground beef, use it to make vegan omelets, cheesecake, cheese, and more. Cooking Time: Ingredients While Trader Joe’s pea protein blend has that super-meaty texture, this chickpea veggie burger version is loaded with turkey flavor. Made with pea protein, the Turkeyless Protein Patties retail for $4.49 for two four-ounce patties. 1 burger= 120 calories, 8g fat, 360mg sodium, 12g carbs, 2g protein. All rights reserved. Place your patty on bun and enjoy it with all your favorite turkey burger condiments and fixings. It was like I was biting into the real deal—something that felt especially weird considering a turkey burger was the last thing I ate before ditching meat more than three years ago. 4. I like them on a sesame seed bun, with kale for a crunch, and I like to add hot sauce like sriracha to make them spicier! Trader Joe's just released their own line of plant-based burgers called “Protein Patties” to start 2020 on a healthy note. With an impressive 26 grams of protein per patty (shout out to pea protein! With an impressive 26 grams of protein per patty (shout out to pea protein! Microwaving for a couple minutes works fine too, though not as good as grilling. Place burgers on a baking sheet lined with parchment paper. Beyond Burger, Lightlife Burger, and even the Impossible Burger have slowly crept their way into grocery stores across the country. They have so much flavor already, they dont need much. Preheat oven to 425°F. 1/4 teaspoon rosemary But in a sandwich with mustard, pickles, and maybe tomato slices, who can tell? Really good. 3. A unique lunchtime treat. They filled my kitchen with a fantastic smell when fried. I microwave them like any veggie burger. *Save the liquid from your can of chickpeas—called aquafaba!—to use in other recipes. A lot of people really love the taste. ), Trader Joe’s Hi-Protein Veggie Burger offers a texture that’s surprisingly… “meaty.” It’s seasoned with garlic, sea salt and black pepper, making it a good-eating burger that plays well with toppings, such as the grilled sweet potato slabs and almond butter turmeric slaw in this recipe. Save Comments. 2 cloves garlic, minced As an Indian origin person, I can say the flavor of these is authentic and absolutely delicious. If you’re as obsessed with Trader Joe’s as I am, you likely don’t want to shop at any other store. 2. Credit: Joe Lingeman. Cover with plastic wrap and place in the freezer for 30 minutes. These days you can find a great vegan burger almost anywhere. So what’s missing from the plant-based boom of vegan meats? You can put them on top of a salad or on a bun. If you don’t live near a Trader Joe’s, the vegan turkey burger recipe below is a great alternative. by Emily Shwake. It makes for a great egg substitute in baking, and you can also use it to make vegan omelets, cheesecake, cheese, and more. 1 can (15.5 oz) can chickpeas/garbanzo beans 1/2 teaspoon poultry seasoning 1/4 cup vegan chicken-flavored broth or vegetable broth Prep Time: 1/2 cup rolled oats The burgers are made from potatoes, carrots, green beans, corn, bell peppers and “indian” spices. Cooking isn’t necessary. Season to taste with salt and pepper. 5. Packed with flavor and great for salads or on a bun. Well+Good decodes and demystifies what it means to live a well life, inside and out. 10 Recipes You Can Make with All Trader Joe’s Ingredients. In a medium bowl, toss shredded cabbage with salad dressing; set aside. published Jun 28 , 2019. Either way, I think I might have to put turkey burgers back into my weekly rotation. American grocery chain Trader Joe’s now sells vegan turkey burgers. Heat a grill pan to medium-high. To assemble: place a veggie burger on the bottom half of a hamburger bun. The turkey flavor was spot-on, and the texture was so realistic that it almost freaked me out.