Disclosure: My Korean Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Hi there – been loving your recipes! Add more water during this process if you want a soupier base. We've added 'rabokki', which are ramen noodles. I know it’s been frozen for the whole time, so it could be OK to eat (at your own risk). Rate this recipe I actually prefer Rabokki more than Tteokbokki as there’s more interesting and delicious additional ingredients in it. Unsubscribe at any time. Rabokki - Ramyeon (Instant Ramen Noodles) + Tteokbokki (Korean Spicy Rice Cakes) Today I want to share a popular Korean snack meal - Rabokki (라볶이). Sprinkle everything with sesame seeds and serve with hard-boiled eggs. I know this is an old comment but I can’t believe you’ve been looking for this recipe for 7 years!! Put the dried anchovies, kombu, onion and 4 cups cold water in a large saucepan and bring to a boil. But there’s only pre-packaged frozen ones available at where I live. If you are using fresh or refrigerated, simply soaking in warm water for 15-20 minutes should do the trick. I’m sure the fresh ones taste much better?! Join 20,000+ other Korean food lovers! Add in tofu slices and tteokbokki pieces and continue stirring. Also some people add Korean ramen seasoning powder (which usually contains msg) in addition to the spicy sauce. Boil it over medium high heat. (Check here if you need step by step photo instructions for this process. I have an Asian store near me so will be visiting them to get the ingredients that I need for this dish. That was the inspiration for this recipe! . Good luck! http://amzn.to/1WnfgEw, awesome recipe , Awesome! amzn_assoc_ad_mode = "manual"; ), Pour the broth into a wider pot, add the sauce and stir it well. Ramen + Tteokbokki, combined in one dish to make Rabokki (라볶이)! Rate this recipe :O. Put the water (3 cups) in a medium pot and add the dried kelp and anchovies. (I used a shallow pot and portable gas burner to enjoy Rabokki like a hot pot dish at the table.). Garnish with the halved eggs and sesame seeds. Once the broth starts to boil, reduce the heat to medium low. Add 1-2 cups of water (enough to submerge most of the the rice cakes), soy sauce, gochujang, and maple syrup and stir. Get the latest recipes from My Korean Kitchen delivered to your email inbox. More About Me →. Tteokbokki is an extremely popular Korean street food known for its delicious chewy and bouncy texture. You can certainly try it. But I know from my experience that the texture of old frozen rice cakes are not very good. I’m new to such rice cakes. And in return the flavor from the sauce with seep into the rice cakes. This recipe is for a 15-minute no-fuss Rabokki that will be sure to satisfy any cravings! I’m new to your website, but am impressed. i cant find fish cake sheets here in bermuda Get the latest recipes from My Korean Kitchen delivered to your email inbox. (110 g / 3.9 ounces), rinsed under hot running water for 1 min, chopped into small rectangular pieces. You’re only using the actual noodles from the noodle packet. here are two pictures of the dish i made! ★☆ Everything that I have cooked following your recipes have worked out beautifully. Another ingredient you could add is sliced cheese. I forgot to add it this time, but I try to add it if I can. Rabokki , Ramen and Tteokbokki recipe: ... Also add the rice cake directly, fish cake the ramen and the remaining ingredients (except spring onions and sesame seeds). , tigerfish, I think due to the sweetness, it wasn’t that spicy. Full of flavor and different textures, I know you’ll enjoy making this! Copyright: Unless otherwise noted, all photography and content on this site is the intellectual property of Sue Pressey of My Korean Kitchen. i made rabbokki!!!!!!!!! I have been craving it for 7 years and haven’t found it in the states! Add onions and mushrooms and cook until they start to brown. Rabokki - Ramen + Tteokbokki. Save my name, email, and website in this browser for the next time I comment. Hi and thank you for sharing this recipe! ★☆ made it last weekend and it was yummy! Take out (& discard) the kelp and continue boiling for a further 10 mins. How about you? Is it spice-low, medium or high ? Please do not copy and/or paste full recipes and images to any social media channels or websites without my prior written consent. Tteokbokki is a very popular Korean street food that is often seen on the streets of Korea or in little hole in the wall restaurants near schools. I am talking about tteokbokki ramen!