Clarified Butter (Ghee) Clarified butter (also known as ghee) is made from rendering butter; the water evaporates, and the milk solids float to the surface and are skimmed off, leaving just the butter fat. The butter is what gives this cake its amazing texture! This is perfect on corn on the cob, but can also work well on seafood or even chicken. Unsalted butter is best for baking, and you can use them to create the simple yet delicious pound cakes. Organic means that it was produced from organic milk. Simply add zest and juice and smooth. When you travel in serious baking circles the way I do—meaning you spend your days at Taste of Home and your nights discussing recipes with your mom—you inevitably start to get into the most minute details regarding ingredients. What Does an Everything Bagel Have on it? Using unsalted butter gives you complete control over the overall flavor of your recipe. In piecrusts, butter is responsible for the flakiness. The traditional salted butter or table butter is always at one’s home. It has a light, fresh flavor and smooth texture — a perfect butter for baking and using at the table. Citrus butter can be made with lemon, oranges or limes. Flavored ButterThis is butter with added flavoring like spices,chives, herbs, and garlic. Whipped Butterwhipped butter is easier to spread than regular butter. What is left is a paste-like butter (at room temperature) which has a high tolerance for heat. The grocery store shelves are crowded with different brands and varieties, yet most recipe still just say “butter.” Choosing butter for baking can become a task. The traditional salted butter or table butter is always at one’s home. This type of butter is meant to be used as a spread and almost always should not be used in baking because of its higher air and moisture content. It is available unsalted and salted and can be used lik… This is perfect on corn on the cob, but can also work well on seafood or even chicken. Light ButterLight butter is touted as being almost 50 percent less in calories than traditional butter. Our recipes are developed using this type of butter, so if you’d like to replicate the same delicious results at home, we recommend using grade AA unsalted butter, too. The biggest difference in butter is the amount of salt. Spicy Butter: For a Mexican twist combine lime juice or zest, coriander and pepper flakes. You can use it for frying or sauteeing. This is important when baking cakes or cookies, where the unadulterated sweet cream flavor of butter allows the natural sweetness of your ingredients to come out. 8. Tangy Butter: Citrus butter can be made with lemon, oranges or limes. This makes it great for baking buttery desserts or using in sauces. Spicy Butter: For a Mexican twist combine lime juice or zest, coriander and pepper flakes. In chocolate chip cookies, butter teams up with brown sugar to add chew. European-Style ButterThis type of butter contains more butterfat than the above two varieties. We live in a world full of choices , it’s confusing to choose a simple thing like butter. Many people reach for this when buttering bread, but use caution when youre cooking or baking, since most recipes call for unsalted butter. Organic butter: Comes from cattle raised without antibiotics or growth hormones and given 100 percent organic feed grown without toxic pesticides or synthetic fertilizers. Here are a few ideas: Honey Cinnamon Butter: Addition of cinnamon and honey makes the perfect butter for bread and muffins. It creates a spreadable butter that does not need to sit out at room temperature to become … For baking purposes, the Test Kitchen recommends using unsalted butter so you can better control the amount of salt that goes into the recipe. It’s a fat, obviously, that along with flour forms the texture of doughs and batters. You can add your own favourite combinations of fresh herbs. You may also see it being labeled as ‘Reduced-Fat Butter’. Butter with herbs: For a lovely addition for fish combine fresh tarragon, lemon zest or juice. It creates a spreadable butter that does not need to sit out at room temperature to become spreadable. In the past, pound cakes got their name by putting a pound of butter, flour and sugar to make the cake. Greenfields Pure Irish butter. eval(ez_write_tag([[728,90],'thedairydish_com-medrectangle-3','ezslot_0',120,'0','0']));If you have ever taken a good look at the dairy section of your grocery store, you have probably noticed the enormous varieties or types of butter available. Some recipes call for using unsalted butter and then adding salt. In theory, this creates a healthier cow and a healthier butter product. The salt in this butter adds flavor, which makes it ideal for direct eating when on top a food. Goat Butter. It is especially spreadable if it has warmed a bit at room temperature. Since most European butter is cultured, make sure you take that tanginess into account when you cook with it.