Add sprinkles to the batter. Lucy. Let sit for at least 10 minutes. If you have a kitchen scale, weigh the batter in the pans to ensure 2 even layers (they should each weigh about 270 g). Fluffiest vanilla layer cake with dreamy blackberry buttercream – perfect for birthdays and celebrations. Sift together flour and cornstarch and set aside. So playful with all the vibrant sprinkles and mention not all those pretty blackberry swirls. Love the glaze! I did not overdo the sprinkles or the swirls. This vanilla cake is amazing--soft, fluffy, and flavorful. Your email address will not be published. "White Mountain" cake recipe adapted (slightly) from Bravetart by Stella Parks (link here).Buttercream adapted from The Cake … I bet it tastes amazing as well, unlike some cakes that can be all style and no substance. Then more sprinkles rained to finish things off. Your email address will not be published. I like using a mix of vanilla and yellow cake mix in my topping. For the Whipped Vanilla Mascarpone Filling: In a small bowl, place the cold water and sprinkle with the gelatin. Buttery and Moist Blackberry swirled Vanilla Pound Cake that is loaded with Sprinkles, masked with sweet and fruity blackberry glaze, then showered with more sprinkles…Sigh!!! 2. That said…the resulting cake (with marshmallow buttercream) was a gaudy disaster once my nine-year-old daughter got done with her cake requests. The cake is easier to layer if you make it the day before you frost it. The content and images on greedyeats are copyright protected. You'll need about 2/3 this buttercream recipe for a 6" cake. Cook mixture on medium heat until it reaches 160°F. I made your cake on Sunday for my sister in law’s birthday. Cut your 2 cake layers each once horizontally with a long, serrated knife, so you have a total of 4 layers. Allow each addition to incorporate before adding the next. Divide the batter in two, spreading it evenly with a small offset palette knife. Easy DIY Flintstones Costumes – Fred and Wilma Costume. I’d love to make this as a 3 layer 8 inch cake! xx, Oh my gosh, I’m going to be daydreaming about this cake for days! You do have to beat it very thouroughly, and scrape the bowl during the creaming, otherwise it can be a little dense. Believe me, it only sounds a lot, but doesn’t take much effort. Public Relations Note on buttermilk: If you don't have buttermilk, you can make a quick substitution with milk (2% milkfat or greater) and vinegar or lemon juice. Hi Neha! Take 2 tbsp batter and mix slowly in the blackberry jam. 10 ml *Princess Cake & Bakery Emulsion OR pure vanilla extract, 57 g unsalted butter, at room temperature, 10 ml unflavoured gelatin (such as Knox brand), 420 ml whipping cream (35-37% fat), cold, divided, 375 g unsalted butter, softened and cut into cubes, Medium or Large Pastry Bag fitted with plain round tip, a resealable Ziploc bag will do in a pinch, « Vanilla Cream-Filled Double Chocolate Cake for Two. Use a side scraper to smooth the buttercream on the side of the cake – using a turntable will make this easier. Assembly of the Vanilla Blackberry & Mascarpone Cake for Two: Cut your 2 cake layers each once horizontally with a long, serrated knife, so you have a total of 4 layers. 1. , Thanks Ronit! Earl Grey layer cake with Swiss buttercream and Earl Grey Caramel, Chocolate layer cake with blackberry Italian buttercream, Red velvet layer cake with vanilla and strawberry frosting, https://www.supergoldenbakes.com/2014/12/gingerbread-cake-with-cinnamon-crea.html, http://www.facebook.com/sweetdreamsmagazin. I lightened my cake considerably with less butter and sugar. Beat well, starting on low speed setting and increasing to maximum speed once ingredients are incorporated. Maybe a different flavor combo this time. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.