This easy vegan pumpkin chocolate chip cookies recipe will have your fall taste buds dancing! i'm elizabeth -- a twenty something nutritionist, health coach and food blogger living in atl, ga. follow along for some tasty recipes and a spoonful of anything else! If you are a fan of homemade applesauce you can use the exact same amount when comparing to my version. Hi! I would probably use a vegan butter before using a different oil, but you'd probably be fine using another oil! Applesauce Chocolate Chip Cookies are the best vegan chocolate chip cookies ever! Set aside. Yay!! What could be better!? https://bakerbynature.com/vegan-pumpkin-chocolate-chip-cookies Beat in pumpkin, applesauce and vanilla extract until smooth. And these pumpkin chocolate chip cookies will do just the trick. I love these warm, right out of the oven, and the chips are still soft…yum. So good! You could try greek yogurt or butter! They will make your whole house smell delightfully autumnal. If you love fall flavors and you love pumpkin then these vegan pumpkin chocolate chip cookies are the cookies of your dreams. It really helps me out! Definitely passing this recipe along to friends and family. If you follow me on Instagram you already know this . Applesauce - For less added sugar, be sure to use unsweetened applesauce. Yes! Simply follow the instructions and instead of baking, freeze for later. Half oat flour, half almond flour? Beat in pumpkin, applesauce and vanilla extract until smooth. I've only made the recipe as listed, but you could try using wheat flour or ground flaxseed? Line a large baking tray with parchment paper and set aside. Made with real ingredients, without eggs and butter, and require no chilling time. I used half wheat flour and I only had half the applesauce I needed so I used a apple, mango, carrot fruit pouch! What’s In Applesauce Chocolate Chip Cookies? I haven't tried using only whole wheat flour, but if you do, I recommend using whole wheat pastry flour. - For these cookies, I am combining all-purpose and whole wheat. Slowly add in the flour, baking soda, baking powder, salt, cinnamon, and ginger. Beat sugar and vegan margarine or butter in large mixer bowl until well blended. https://sweetsimplevegan.com/2019/10/pumpkin-chocolate-chip-cookies Whisk together the coconut oil and sugar until combined. Add the applesauce, and vanilla, and mix until combined. Sorry, your blog cannot share posts by email. - Don’t forget to melt it! These over sized Vegan Pumpkin Chocolate Chip Cookies are soft and chewy, almost cakelike in texture. Step 2: In a large mixing bowl, combine all your ingredients until a thick batter remains. I haven't made a GF version so to be safe I would say to use cup4cup. If you’re a chocolate lover, try adding some chocolate chips to your cookie dough – and now you have vegan pumpkin-chocolate chip cookies! Super simple, all in one bowl, and can be Top 8 Allergen Free. Flour - For these cookies, I am combining all-purpose and whole wheat. What could be better!? Thank you so much for the review! Press each ball into a cookie shape. I'm sure you could use a GF flour that subs 1:1, just be sure it's an even swap! Drop by rounded tablespoon onto prepared baking sheets. So, no dairy or eggs in this cookie recipe! Anytime I bake I always use parchment paper or a. BAKE for 15 to 18 minutes or until edges are firm. COMBINE flours, baking soda, baking powder, cinnamon, nutmeg, ginger, clove and salt in medium bowl. I have only ever made them as listed. https://feelgoodfoodie.net/recipe/pumpkin-chocolate-chip-cookies So if I’m telling you they are that good, you won’t want to miss these! Drop by rounded tablespoon onto prepared baking sheets. Have you tried or do you have a GF recipe for this but still Vegan? When adding in your chocolate chips, be careful to NOT overmix. Notify me of follow-up comments by email. Yay! If you want to make an extra batch of dough and save for later you can definitely freeze them. Preheat the oven to 350F, and line a baking tray with parchment paper, or a silicone mat. gluten, unsweetened applesauce, pumpkin, sweetener, nut butter and 1 more Vegan Chocolate Chip Cookies Yummly baking soda, light brown sugar, cornstarch, all purpose flour and 6 more Then before cooking them the next time, let them come to room temperature, then you can bake. This has quite possibly become one of my most popular recipes to date! Brown Sugar or Coconut Sugar - The recipe calls for brown sugar, but you can also swap it for coconut sugar. They are amazing!!! Thank you so much for this recipe, Elizabeth. I made your former recipe with banana instead of applesauce and they turned out delicious! Combine the pumpkin, oil, sugar, and vanilla until mixed. Set aside. Post was not sent - check your email addresses! 24.4 g These vegan pumpkin cookies are good! This recipe also uses coconut sugar and whole wheat flour and the cookies come out light and fluffy, with an almost sponge cake-like texture. Since applesauce contains so much water, it works great for keeping your baked goods nice and moist. Mix together wet ingredients (pumpkin, sugar, coconut oil, flaxseed and vanilla) in a separate mixing bowl. These bakery-style chocolate chip cookies are thick and chock full of gooey chocolate with slightly crisp edges. Applesauce Chocolate Chip Cookies are the best vegan chocolate chip cookies ever! Every food blogger needs a classic chocolate chip cookie recipe in their recipe box, and I am so excited to share mine with you!