Good stuff. Don't subscribeAllReplies to my comments Notify me of followup comments via e-mail. add to veggies and roast, add to fritters and more! It’s just fantastic when you want to get your curry fix but don’t want to work too hard for it. Add in chopped sweet potatoes, tomato paste, canned chopped tomatoes, vegetable stock and coconut milk. Add olive oil to a pot along with minced ginger, crushed garlic, chopped onion, curry powder, ground coriander, ground cumin, ground turmeric and cayenne pepper. Nutrient information is not available for all ingredients. Garam masala, Goda masala, Sambhar Powder, Kashmiri Garam masala etc. Easy Homemade Curry Powder Recipe! Sauté until the onions are softened. I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. Find out more about me here. This delicious vegan curry is made with sweet potato and fresh veggies simmered in a delicious blend of coconut milk and spices. Allrecipes is part of the Meredith Food Group. So glad you enjoyed it Tracy! Use curry powder in Lentil Butternut Curry, Curried fried rice, Japanese Curry, Curry Ramen ,chickpea sweet potato curry. It's as easy as making regular rice but adds so much flavor. Add in the broccoli and cauliflower florets and sliced zucchini and simmer until the veggies are al dente and the potatoes are soft and firm. I would recommend omitting the soy sauce and adding some turmeric and/or saffron for a really "curry" color. I couldn't find vegetable bouillion cubes so we used a chicken one and it tasted great!! The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. In a pot set over medium high heat, add avocado oil. I halved the spices but I think next time I will try them at full strength. Required fields are marked *. This Homemade Curry Powder is just what we all need to have curry anytime we want, quick and fast, and without having to measure each ingredient when that curry craving hits.Keep it stored in your pantry and add it to veggies and plant milk and in less than 30 minutes you will have a delicious homemade vegan curry! Lets get Social! Also mix in some chopped onion and peas for both flavor and color. Please read my disclosure policy. I doubled the amount of rice; the spices were still too heavy. Most people won't think twice about serving basic cornbread when is on the table. Vegan Curry Recipes – Options for Gluten-free Soy-free Nut-free Cauliflower Pea Curry – Baked – Soy-free, Nut-free Chickpeas in Turmeric Peanut Sauce – Soy-free, Nut-free option Avial- South Indian Veggie Coconut Curry – Soy-free, Nut-free When spices begin to fry and become fragrant, stir in the bouillon cube and a little water. *The coconut milk should be full fat, unsweetened, canned coconut milk. This site uses Akismet to reduce spam. Didn't have a problem with the quantity of spices although it did seem a bit dry. Updated Mar 5, 2020 / Published: Mar 5, 2020 / This post may contain affiliate links. Sauté until the onions are softened. The correct proportion might be 1 tsp or each instead of 1 tbs of each. You can adjust the flavor based on your preference with additional cinnamon, turmeric or heat. Add curry powder, cayenne (or chili pepper), veggie stock, coconut milk, another healthy pinch of salt and stir. Curry Powders vary by brands and ethnic influences (Caribbean, Japanese, Srilankan, British) and can be very Varied in terms of flavors and ingredients. This was so yummy! Then add in some canned chickpeas, chopped tomatoes and coconut milk and bring to a simmer. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition *We used mild curry powder as we prefer it a little mild, but you are welcome to use more or use a stronger blend if you prefer it more spicy. This will be something I make often. Great recipe , I have found website that sells organic Kerala spices. 262 calories; protein 4.8g 10% DV; carbohydrates 42.8g 14% DV; fat 8g 12% DV; cholesterol 0mg; sodium 253.2mg 10% DV. I used as a stuffing for a Cornish game hen. The dry masala(blend)s which can be thought of as regional curry powders are used to make specific curries. Leftovers keep very well in the fridge for 3-4 days and can be reheated in the microwave. It turned out great, I just had to add a bit more vegetable broth to thin it out. Increase heat to high and add the rest of the water and the soy sauce. Carefully pour in the tomatoes, then add the curry powder, cumin, coriander, salt, and chickpeas. Not at all. Please do us a favor and rate the recipe as well as this really helps us! Add comma separated list of ingredients to include in recipe. Sauté until the onions are softened. Curry Powder: We used a mild curry powder so that this curry is beautifully mild and delicious. I didnt have any problem with the quantity of spices either seemed just right to me. Thank you for this recipe! I used mini rainbow potatoes instead of sweet potatoes and added a bit more broccoli and cauliflower then what the recipe called for. The broccoli/cauliflower/zucchini goes in when the sweet potato is almost cooked and then the spinach goes in last and only cooks until just wilted.