Because my kids like vegetable fried rice with chicken curry. All these recipes are inspired from the flavors of Kerala and are being shared from my kitchen to yours. Add tomato and saute till it become soft. Pallathi varuthathu | Kerala style Orange Chromide (small... Special naadan beef varattiyathu | Kerala style special... Ulli vaattiyathu | Easy chapati side dish in... Kottayam style fish curry | Kerala style fish... Kerala style mutton kidney roast | Gurda roast... Konju Roast | Chemmeen Roast | Prawns Roast... Kerala Style Chakka Puttu | Jackfruit Puttu. Log in, A Magazine-style Social and Mobile-responsive Premium WordPress Theme, Chicken, Egg and Vegetable Mixed Fried Rice (Indochinese Style), Simple Vegetable Stew ( Carrot, Potato and Tomato in mild spicy milk gravy), Simple Jeera/Zeera Rice (Rice with Cumin Seeds), Simple Semiya/ Vermicelli Upma/ Uppumaavu Kerala Style. Continue sauteing until the vegetables are cooked. Continue sauteing the vegetables for a few more minutes until the cabbage is wilted. Add tomato and saute till it become soft. Do not overcook or else the cabbage will become soggy. Excellent and perfect for those cold winter nights on the hills. Next, throw in the carrots and stir fry for a few minutes. Welcome to my blog, I’m Anishya and I’m so happy you are here! Instructions. Add 1 tsp and do a taste test. Add other vegetables and saute for 5 minutes. Hope everyone had a wonderful Diwali celebrations with your dear and near.We had a double celebration, Diwali and my lil one birthday with our dear friends. Your email address will not be published. Heat the oil in a skillet over medium heat. Reduce heat and add turmeric powder, chilly powder and garlic powder. Heat oil in a fry pan and fry the okra for untill almost all the stickness disappears, remove and keep it aside. Serve this vegetable stir-fry with Rice or you can have it as a Main dish. Add the red onion, shiitake mushrooms, red pepper, chilli, coriander and asparagus and stir-fry for 5-6 minutes, until just softened. Cook frozen vegetables by adding a dash of curry powder from the maggie noodle packet for 10 mins. Cover the wok and let the noodles cook for 5 - 8 mins. Green chilly - 2 Nos - Slitted (Pachamulak), 6. Bring water to a boil and cook the rice noodles in salted water according to the instructions on the packet. Let’s stay updated! Meanwhile, heat the vegetable oil in a large pan over a high heat. I already have some leftover chicken curry which I prepared for lunch. Here is a recipe for Rice Noodles with Vegetables. All Right Reserved. Add other vegetables and saute for 5 minutes. In restaurants they toss the veggies in such a way that it catches fire.This gives the smoky flavor.So if you are able to do it, then that great or always fry in high flame. Subscribe my Newsletter for new recipes, right from your inbox. @2017 - PenciDesign. Here is a recipe for a quick and easy Thai Style Vegetable Stir Fry. Kerala Style Instant Noodles with Vegetables is one of my favourite snacks. Serve this vegetable stir-fry with Rice or you can have it as a Main dish. You can add white pepper instead of black pepper. Popcorn Shrimp-Prawns Popcorn Recipe with Video. When you stir fry cabbage in butter on high heat, it becomes mildly sweet and I love that flavor. Saute for a few minutes. Add the onions and saute for a minute on high heat. A welcome change from the Indian Style Vegetarian side dishes. God bless u! Here is a recipe for a quick and easy Thai Style Vegetable Stir Fry. Maggie noodles with vegetables. Neverthless, I cannot ignore my beloved blog baby. I can eat vegetable fried rice with Papadum and Salad (I decided to sacrifice non-vegetarian food throughout the lent season) I started to cook a Simple Vegetable Fried Rice with the following recipe. Vegetable Poha (Beaten Rice with Vegetables), Sambar Sadham (Rice cooked with Lentils and Vegetables), Curd Rice (Thayir Sadham) – Seasoned Yogurt Rice, Kadachakka Mezhukkupuratti (Breadfruit Stir fry), Chakka Vevichathu (Mashed Jackfruit with Coconut), Kozhi Ularthiyathu (Kerala Style Sauteed Chicken), Fruit and Vegetable Salad with Indian Spices, Fish Curry with Raw Mango in Coconut Milk, Kozhuva Peera Vechathu (Anchovies simmered with Coconut), Spicy Chicken Pasta in Cream Cheese Sauce, Rice Stick/Noodles – 1 packet 250g approx, Slit Red/Green Chillies – 2 (Alter according to your spice tolerance), Red Chilly Powder – 1/2 tsp (Alter according to your spice tolerance). Empty out the balance curry powder mix into the noodle mixture. Add the shredded cabbage and stir fry for another 4 minutes on high heat. Add the carrots and peas, before stirring in the brown sugar and soy sauce. Potato - A small one - Cubed (Urulan kizhangu) (Optional), 9. Next, throw in the carrots and mushrooms and continue stir frying for 3-4 minutes. Mulaku Bajji-Molaga Bajji-Chilly/Banana Pepper Fritters & Bell Pepper/Capsicum Bajji/Fritters. A quick veggie noodle dish that's great for using up whatever vegetables you have available. Normally, the hakka noodles that is served in is restaurant have ajinomoto added to it,if you wish you can add, but i don’t prefer adding it because it’s not advisable for health,so always better avoid it. Fruit and Vegetable Salad with Indian Spices, Kadachakka Mezhukkupuratti (Breadfruit Stir fry), Chakka Vevichathu (Mashed Jackfruit with Coconut), Kozhi Ularthiyathu (Kerala Style Sauteed Chicken), Fish Curry with Raw Mango in Coconut Milk, Kozhuva Peera Vechathu (Anchovies simmered with Coconut), Spicy Chicken Pasta in Cream Cheese Sauce, Shredded Cabbage – Half of a medium sized cabbage, Fish Sauce – 2 to 3 tsp (Vegetarians can instead use Soy Sauce). • Adding onion and tomato or only onion even gives good taste to this recipe. Heat oil in a pan and saute ingredients 1 – 5 till onion become translucent. Wash the vendakka/okra and pat dry,then slice them thinly. Here is my channel , here you can see my different kerala foods. I made this yummy rice noodles for breakfast. Vegetable Kurma-Kerala Style Vegetable Kurma, Aviyal – Avial Recipe – Kerala Sadya Recipes | Mixed Vegetables in Thick Coconut Paste, Kappa Puzhukku-Kappa Vevichathu |Mashed Tapioca, Erissery-Mathanga (Pumpkin) Van Payar Erissery, Fish Molee – Meen Moliee Recipe -Kerala Style Fish Stew, Ulli Theeyal -Small Red Onion-Shallots Theeyal Recipe, Al Faham Chicken-Arabian Grilled Chicken Recipe, Cheese Dosa Recipe – Indian Style Crepes with Cheese, Nadan Kerala Parippu Curry-Kerala Sadya Recipes, Tomato Chicken Curry – Kerala Chicken Tomato, Inji Thayir -Ginger in Yogurt-Kerala Sadya Menu, Pazha Manga Perukku-Ripe Mango Curry – Sadya Special, Sambar without Coconut Recipe – Central Kerala Style Recipe, Uppu Manga Recipe – Uppilitta Kannimanga Recipe | Salted Tender Mangoes in Brine, Kanda Poha Recipe | Aval Upma Recipe – Indian Breakfast Recipe, Nutella Chocolate Vanilla Panna Cotta Recipe, Kapplanga (Omakka) Ularthu Recipe – Papaya Stir Fry Recipe.