The vodka lends complexity to the sauce, yet all its alcohol is cooked away, so there is no bitterness to the sauce. We add crumbled/cooked Italian sausage to the sauce, which gives it that additional oomph and heartiness, for those who want the meat. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Add in the penne and cook, stirring often, until pasta is al dente, about 15-20 minutes. Pasta in Vodka Sauce with Sausage . Toss the sauce with the pasta to coat evenly and transfer to a pasta bowl for serving. Cook them with the sausage until they are a little browned. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Add the vodka and cook until the sauce reduced by half, 3 to 4 minutes. Bring large pot of salted water to a boil, add pasta and cook al dente. Let it simmer for another 15 minutes. Once cooked through, transfer to a paper towel lined plate to absorb excess fat. I know that this will become a family favorite recipe for you as it did for us. After sauce is reduced, add parmesan cheese until it is fully mixed. Add the vodka to the pot and let the sausage and artichokes simmer in it for 15 minutes. Reduce heat and simmer 30 minute (cook longer to thicken). 8. However, making your own sauce is so much better because the ingredients are fresh and you can taste the difference! We'll assume you're ok with this, but you can opt-out if you wish. If you read through this recipe you can see that I wasn’t lying about how indulgent it is. Top plate of penne with cream sauce and add fresh parsley. Pour in crushed tomatoes. Add in your Italian sausage that has been removed from the casings. I started this page for a hobby and never imagined, Crispy • Crunchy • Sweet • Savory Add the pasta and cook until just al dente, 5 to 6 minutes. 5. In large skillet, heat oil over moderate heat. Remove casting from sausage and add to skillet. SO SO GOOD. Meanwhile, in a large skillet, heat the olive oil over medium heat. 24 %, Pearl Onions & Vodka Cream Sauce With Penne. Vodka Sauce - Amazingly creamy, so bright, and super quick + easy. Add pasta and cook for 8 to 10 minutes or until al … I served it with Caesar salad & Garlic bread. Add pasta to skillet; toss or stir well and serve sprinkled with parsley & additional Parmesan. 2 C of good quality parmesan cheese, don’t use the powdered stuff. Heat the olive oil in a large pot over medium-high heat. Powered by WordPress, Spinach and Artichoke Dip Stuffed Garlic Bread ». Dice onion and mince garlic, set aside. In a deep skillet or stock pot, melt your two sticks of butter on medium heat. 2. Pasta is one of those dishes that is so versatile. Add the garlic and cook unti… Top with additional basil leaves and parmesan cheese, to serve. Toss with your favorite pasta and top with more parmesan cheese and red pepper flake. I hope you enjoy it as much as we do! Cook breaking up the meat, until brown. Add the pasta and cook until just al dente, 5 to 6 minutes. We also use third-party cookies that help us analyze and understand how you use this website. Add garlic and shallots, and cook, stirring frequently, until tender, about 4-5 minutes. Reduce heat to medium-low and stir in your tomato paste and tomato sauce. Be sure to cook your pasta al dente, so each bite is tender yet retains a bit of chewyness. Break up with a spoon and cook it all the way through. Total Carbohydrate Once you make it I think you will agree. 3. 1 box of cooked pasta, I prefer penne or rigatoni for this recipe. Add the onions, salt, and red pepper flakes and cook, stirring, until the onions are soft and golden, about 5 minutes. Bring a medium saucepan of salted water to a boil. I don’t discriminate when it comes to pasta. I'm a Proud Kentuckian and am in love with my city of Lexington. I have been asked if substitutions can be made to make it healthier, but it does not come out the same and there is no point to making it if it’s not an indulgence. Add sausages, onion & garlic; cook on medium heat until sausages are lightly browned. Bring a large pot of lightly salted water to a boil. If it isn’t thick enough let it simmer for a few minutes more. Simmer, stirring occasionally, for about 6 minutes or until sauce starts to thicken. How to Make Penne alla Vodka: Recipe Instructions. Add vodka and simmer for 7-10 minutes, until the alcohol is cooked off. All you’re left with is a deliciously creamy, rich sauce. Melt butter& oil in a very large skillet. Then re-add sausage to the pan. All rights reserved. Input your search keywords and press Enter. 4. Simmer together 8 to 10 minutes, stirring often. Add tomatoes and salt; bring to a boil. Here are the steps to making the Easy Vodka Sauce. Two of my favorite types of sauces are tomato based sauces like a marinara, an arrabbiata, or a vodka cream sauce. Add the garlic and cook until fragrant, about 30 seconds. These cookies do not store any personal information. Transfer sausage to a paper towel lined bowl. Melt butter in a large skillet over medium low heat. Your email address will not be published. Next comes the vodka, which is … Drain, cool& slice into rounds about 1/2 inch thick. Continue on with recipe as written below and add cooked Italian sausage … Simmer for an additional 30 minutes. VARIATIONS ON VODKA SAUCE. Copyright © 2019. 1 lb of Italian sausage, casings removed. You also have the option to opt-out of these cookies. hot Italian sausage; 3 cloves of garlic, minced . Meat: Make this a meaty Vodka Sauce and add cooked Italian sausage, crispy pancetta, or Meatballs in the last 30 minutes of cooking. Created By Lucid Themes. Simmer, stirring occasionally, for about 6 minutes or until sauce starts to thicken. Necessary cookies are absolutely essential for the website to function properly. Reduce heat and simmer 30 minute (cook longer to thicken). These cookies will be stored in your browser only with your consent. Sauté onion and garlic until slightly brown and soft. Add the cream, nutmeg& Parmesan; simmer for 2 minutes, stirring constantly. In a separate frying pan, cook Italian Sausage over medium/high heat until browned and crumbled. In 2008, I left my life in Appalachia behind, and have been living in Lexington ever since. Add peppers & zucchini & cook for 2 minutes. Add the tomatoes and cook, stirring, until thick, about 2 minutes. It is also special enough for a Sunday dinner or special occasion. When it comes to cooking, I much prefer making my own sauces from scratch, instead of buying a jar from the grocery store shelves. 6. Add in the garlic and shallot and saute until fragrant, about 1 minute. It is mandatory to procure user consent prior to running these cookies on your website. Trust me, it is worth it. When I asked the original recipe creator for the recipe I couldn’t believe that it was actually a really Easy Vodka Sauce recipe. This site uses Akismet to reduce spam. If your sauce becomes too thick, add a bit more chicken stock or water to thin. It is definitely a recipe that is for an occasional indulgence. Bring a large pot of lightly salted water to a boil. Cook breaking up the meat, until brown. In the meantime, add tomato sauce, salt, pepper & cumin to the sausage mixture. Next you want to add the heavy whipping cream, add a little at a time until it is a pink color. Directions: 1. Cook them with the sausage until they are a little browned. When the mixture has simmered for the final 15 minutes, it should be thicker, not too thick, but also not watery. I love making this one and placing it in the Crock-pot for the last simmer time, an hour makes it really thick. Remove from the heat and add the parmesan in and stir well until it is melted into the sauce. Add the vodka to the pot and let the sausage and artichokes simmer in it for 15 minutes. Add the sausage and cook, stirring, until browned and all pink has disappeared, 3 to 4 minutes. But opting out of some of these cookies may have an effect on your browsing experience. Read More. I do not drain them, you can, but I think the marinade adds flavor. Let it simmer for another 15 minutes. 105.7 g 74.5 g Add vodka & cook for another minute, stirring constantly.