Like most herbs, you’ll find both the fresh and dried version in … French dishes rely heavily on tarragon, and it's one of the herbs that's included in fines herbes. It is true that Tarragon has many benefits, but it can be substituted with other herbs too. Tarragon is used to treat digestion problems, poor appetite, water retention, and toothache; to start menstruation; and to promote sleep. In foods and beverages, tarragon is used as a culinary herb. What Is Tarragon? … Mexican tarragon, with a similar taste to the French, is used in the winter when other types are difficult to come by. However, the importance of tarragon as a flavor enhancer in a dish does make one ask, “What does tarragon taste like?” So, if you want to learn what tarragon tastes like as is, then read on to find out! It was brought to the United States in the early 19th century. Tarragon is one of the plants that is used as a food seasoning. If you’ve ever had Bérnaise sauce on steak or asparagus, you know the flavor. Where to find tarragon. Storage Tips : … This plant has a spicy and warm taste. The herb, emitting sweet licorice or anise-like flavor and fragrance, is often complimented with white wine vinegar. What does it taste like? Those who do not want to use tarragon and want a substitute for it with the same benefits should look at the list below-Chervil . I find it instantly elevates so many foods and gives them a Continental flair. This useful plant has a warm and dry nature, the free and wild type of which is warmer and drier than the type that is obtained in the … In some cases, it can be used instead of salt. … What does tarragon taste like? It's prized for its skinny leaves, which are highly flavorful and aromatic. The Russian variety is known for being more bitter, while French tarragon is described as sweeter and more anise-like. There are French and Russian varieties of tarragon, but it's the French variety that cooks favor. Tarragon is a perennial herb with grass-like growing habits. However, most people love the taste of tarragon while some prefer not to have it in dishes. It was mentioned briefly in medieval writings as a pharmaceutical, but did not come into common use until the 16th century in England. Tarragon tastes splendid with fishes, eggs, veal, and chicken with mustard. Even though the smell of it is similar to of the tarragon, it is considered virtually sturdy. Tarragon, also known as dragon herb or estragon, is a native herb of Siberia and Mongolia. The French type must be grown from a root: it cannot be grown from seed. what does tarragon taste like. This fragrant and tasty plant is used to prepare a variety of delicious foods. History/Region of Origin: Tarragon, unlike many other herbs, was not used by ancient peoples. Its cultivation started more than 600 years ago for medical and cooking purposes. But don’t worry if you aren’t a licorice fan, the flavor is delicate. This herb is known for its bittersweet flavor with an aroma similar to anise. Taste and Aroma Description: Tarragon has a slightly bittersweet flavor and an aroma similar to anise. Tarragon has a distinctive anise or licorice flavor, with a hint of mint.