Perfectly Shreddable, Tender and Moist Roast Beef in the Slow Cooker, Massaman Curry with Beef in the Slow Cooker, Beef and Mushrooms with a Secret Ingredient, https://www.365daysofcrockpot.com/slow-cooker-beef-gyros-recipe/, Welcome Instagram Friends! Chuck roast is a perfect fit for the slow cooker because it has a lot of collagen that will turn into gelatin after many hours of low and slow cooking. I wanted some good old-fashioned comfort food due to the cold weather today and got to thinking about my Gram's Irish stew. "This is one of the best beef stews ever," says Chef John. Very easy to make, too," Sheila LaLonde says. Cook about 30 minutes. fresh thyme, large shallots, all-purpose flour, cold water, fresh thyme sprigs and 12 … The warm, comforting flavors of this Indian dish balance out bland basmati rice or mashed potatoes. Of course, I don't have her recipe, so I came here. Nope. foodpornographer, 23 Comfort Food Dinners That Start with Chuck Roast. Add comma separated list of ingredients to exclude from recipe. "This simple recipe starts with ground beef mixed with spices that you already have in your kitchen and turns into a great family dinner! "A great recipe that is flavorful, spicy, and pretty straightforward. Allrecipes Magazine, Credit: The vegetables break down, combining with the meat's juices to create a sauce! Au jus gravy mix, ranch seasoning, black pepper, and a jar of pepperoncini are all it takes to flavor this slow cooker dish. And isn't that why you bought one in the first place? Recipe creator ccsoccerbmxmom says, "VERY tender and delicious. See our entire collection of beef stew recipes. Simple Slow-Cooked Korean Beef Soft Tacos, Real Hungarian Goulash (No Tomato Paste Here), Allrecipes is part of the Meredith Food Group. lutzflcat, Credit: Add comma separated list of ingredients to include in recipe. If you have a cast iron pot, I suggest using that. Serve with lime wedges as-is, or with warm flour tortillas, chili oil, salsa, or diced avocado next to some Spanish rice and a nice green salad.". Most people won't think twice about serving basic cornbread when is on the table. With three chipotle peppers in the mix, this hearty chili packs in a nice heat. It made it so tender and also cuts the cooking time down a bit," reviewer KGora says. Serve with warm corn or flour tortillas, Spanish rice, and bean a la charra," she says. After about 3 minutes, flip the roast using tongs. "This was very flavorful and a big hit for dinner tonight. Paula, Credit: Using the pressure cooker saves SO much time that this recipe can be used on a weekday and still you can manage to eat dinner at a decent hour." ", "Just like my Hungarian mother used to make," Daniel Giannattasio says. "From someone (me) who's recipes normally turn out terrible, this was truly the easiest, best tasting roast I have ever made! mommyluvs2cook, Credit: I wanted to share it with you all." Perfect to make ahead on busy days. Three ingredients is all it takes to make a big pot of juicy meat for Italian-style sandwiches. Serve the meat on crusty bread like ciabatta, and top with anything from horseradish sauce to grilled onions to Colby Jack cheese. Only Chicagoans know what I'm talkin' 'bout. I haven't cooked very many meals, but figured I'd give this a shot. Here's how recipe creator Chef John describes this incredibly simple roast: "This pot roast recipe and technique could not be easier. After the beef is cooked, add some more water to simmer then add the peeled and chopped potatoes. Make the savory stew for Sunday dinner. This recipe is as close as it gets.". But remember to leave plenty of time for the chuck roast to cook…it … It is full of intense flavors such as garlic, cayenne, and sweet-smoky chipotle." Warm, hearty, and delicious!". Recipe submitter jasminsheree knows that sharing is caring: "This recipe was handed down to me by a Korean friend. Holiday Baker, Credit: Allrecipes home cooks love to recreate their favorite restaurant meals, which is why Dani-Dizzle created this big bowl of yum. Or serve it just like it is over egg noodles, as pictured.". Recipe submitter RHONDA35 says this ground chuck recipe hails from Matamoros, Mexico. That means it will become fork tender. Some reviewers find it packs a spicy punch, so adjust the amounts to your taste. Chef John makes this version with Merlot, instead. Candice, Credit: "One of the best roasts I have ever made. Sundays were made for pot roast suppers. Chef John, Credit: The remainder … "This beef stew is the ultimate hearty, melt-in-your mouth comfort food," Fioa says. https://www.tasteofhome.com/collection/top-rated-chuck-roast-recipes "The meat just melted in my mouth and the vegetables sopped up all the wonderful flavors as well," reviewer SER says. Here are just five examples of what to do with boneless chuck roast: I have also had it on a crusty roll with a slice of provolone and put under the broiler," says home cook nitenurse. "This is as close to a certain big chain's barbacoa meat I have ever made! Home cook Kristen Scott says, "I'm 19 years old and just moved out into my own apartment. But if you treat it like a steak and try to cook it quickly with high heat, it rebels and gets dry and stringy. "And so easy to make in the Instant Pot for a simple midweek dinner. TTV78, Credit: A relatively inexpensive shoulder cut of beef, chuck roast starts out tough but becomes meltingly tender when you cook it using low temperatures and slow cooking times. No Burgundy wine in the beef bourguignon? Served over rice with Parmesan," Lori says. We make this often, and it's great over mashed potatoes or wild rice. JoeyJoan, Credit: Your email address will not be published. C'mon people, don't wait until St. Patrick's Day to treat yourself to this soul-satisfying stew. SunnyDaysNora, Credit: "This roast is perfect! https://www.tasteofhome.com/recipes/melt-in-your-mouth-chuck-roast