And that's the great thing about oats! Here's a rundown of the best foods and beverages to enjoy and which…, In 2020, Thanksgiving may not be the same if people can’t travel out-of-state or be with their folks. Parmesan Oat Crusted Chicken This recipe keeps things simple but effective—because when there are oats and cacao nibs involved, do you really need much else? Oats—rolled or steel-cut—can be blended or baked, turned into bread or muffins, and even make for a great way to coat and pan-fry your favorite proteins (see ya later, breadcrumbs). Even if a recipe doesn't call for oats, I toss some in anyway to replace some flour, then add more liquids so the bread won't come out dense and tough. No-Bread Oatmeal French Toast I use the cinnamon because I have diabetes & that helps. Meatloaf = comfort food. And some days you just have to treat yo' self, which is so easy to do with my mom's twist on this Quaker Oats cookie recipe. Today, you can buy it in packaged form, but why bother when muesli is so easy to make? I know, the point is to avoid oatmeal…but I believe in second chances, especially when it comes to food. An easy and fast spin on the brunch staple with ingredients you probably have on-hand. Now, if (for some bizarre reason) you have leftover cooked oats, finish it off with fried oatmeal wedges. No rolling out dough or blind baking, either. Rolled oats are good for so much more than your standard morning porridge. Poison ivy and chicken pox treatment: Oatmeal soothes skin that's dry and itchy, whether from plants, pox, or the elements. Sprinkle on top of your favorite yogurt or enjoy in a bowl with your favorite nut milk. Chia seeds and oats add density and fiber, while mango and fresh ginger add sweetness and spice. Here is my favorite baked oatmeal: Savory Mushroom and Herb Steel Cut Oat Risotto However, I don't pretend it's healthy--with that much honey and butter, it certainly isn't! (I love oatmeal, but was glad to see Clotilde’s recipe anyway–will have to give it a try!). And OK, sure, quiche is sort of a breakfast food, but let's not dwell on that because I want to introduce you to steel-cut oat risotto with butternut squash and mushroom. All oats start off as oat groats, which are then processed at varying levels to get steel-cut, rolled, old-fashioned, quick-cooking, or instant oats. Vegan Raspberry Oatmeal Bars Just pour the packet straight into your mouth and it's like this awesome flavorful snack pack. For an express route to risotto, use oats instead of Arborio rice. There's so much flavor and texture, it's a miracle anyone can stop at only one parfait. But here are some ways we can be safe without having to sacrifice the experience. Hummusapien eats these as-is for breakfast or topped with some ice cream as dessert. Blend until it reaches a pancake batter consistency. With 11 grams of protein, these bars by A Healthy Life For Me are the perfect pre-workout snack. You're going to want to eat all of these gluten-free fritters if you make them. A yummy, nutritious alternative to fried chicken by The Yummy Life. To find out more visit our sister website www.sophieroberts.com, Channel 4Food's favourite healthy eating blog "For an expert opinion". A combination of nut butter, oats, dried fruit, and lots of seeds makes these chewy homemade granola bars downright irresistible. For a crispier bar, toast them in the oven after baking. But really, you can make it all year long with apples, pears, or whatever’s in season. Enjoy chilled, or microwave for 20 seconds to enjoy warm. Join Keri Glassman and start living your Nutritious Life™ today! You read that correctly. Chewy, No-Bake Peanut Butter Granola Bars, 7. Don’t think I’ve ever tried oats in a savory dish where the oats are the main ingredient. Oatmeal. Vegan Peach Oat Smoothie From bars to bakes, we’ve got you covered all week…. They're perfect to have on hand for when you need an on-the-go snack. Unfortunately, masks have become an essential part of our lives. Bite into one of these silky, chocolate-dipped truffles, and the filling will taste just like cookie dough. If you can put pasta, rice, and barley in soup, why not oats? No pizza stone, no rolling out dough, no fancy cornmeal dusting. Make your veggie burger so good, even meat-eaters will ditch their beef patties for it. By adding your email you agree to get updates about Spoon University Healthier. When “healthy” tastes like a decadent ice cream sandwich, it really isn’t difficult to stick to cleaner eating habits. Oh, you can make meatloaf with oats, too? Combine butter, sugar, vanilla, and egg in a bowl. So far so good, but what if you don’t like to porridge (oatmeal)? I myself love oatmeal but this is a great list of ideas for people who can’t stand the consistency or taste of oatmeal.