But when it comes to maple syrup, it’s Grade B that’s our current favorite.Maple syrup grades have nothing to do with quality or nutrition. Researchers who studied the question estimated if you replaced every bit of sugar you usually eat with maple syrup, the extra antioxidants you’d get could be matched by a handful of nuts or a half cup of berries (7). Many syrups are labeled with carefully worded reference to “real maple flavor.”. Won’t be able to go back to my old standbys again – I’ve been spoiled. That said, it is true that sea salt and this golden amber syrup can be better for you versus their more refined counterparts. http://vermontmaple.org/maple-products/maple-syrup/. It’s a darker and more robustly flavored maple syrup, so while it might be a bit complex for people who prefer their sweeteners on the mild side, you’ll love this maple syrup if you appreciate a richer and earthy flavor. Maple syrup is created from the sap that comes from maple trees. Grade A Medium Amber Vermont Maple Syrup can probably be found in my DNA. Maple syrup has been around for centuries; Native Americans in the Northeast used it way back when, and today more than three-quarters of the world’s supply of maple syrup comes from Canada (2). With adjustments for extra liquid, it can be used to replace sugar in recipes, and has inspired many specialty desserts and beverages because there’s no other sweetener that tastes quite like it. These are usually more expensive, and purchased for direct consumption, like pouring over waffles or pancakes. Then move on to a glass of the next grade . Superfoodly is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Our distinctive maple syrup grades are available in any volume you need. These are the name brand syrups that are made of corn syrup or high-fructose corn syrup. Maple syrup is also being recognized for its potential use as a skincare product to reduce wrinkles and smooth the skin. Caramel color is added. The circular firing squad of American producers shall be remembered as fools. Ben’s Sugar Shack … Before 2014, pure maple syrup was graded using three letters — A (light), B (dark), and C (very dark, and only sold commercially). Even with these benefits, maple syrup is still a sugary sweetener, so you should use it sparingly. . Does maple syrup contain antioxidants? Grade A is lighter in color with a more mellow taste. Both conventional and organic should be vegan, gluten free, and non-GMO if they are pure. The intent clearly being to open up the markets to good tasting table appropriate syrup that was “just too dark” to receive an A grade under the former rules. But once I tasted genuine maple syrup, I couldn’t stomach the fake stuff. Grade A Dark or Grade A Very dark maple syrup has 300% more antioxidants than the Golden Delicate grade. The main difference among the two is that Grade A maple syrup tastes good, whereas the Processing Grade doesn’t. The process for making maple syrup is another plus over white sugar, since there are no chemicals involved. However, once it has been opened and used, maple syrup should be refrigerated to extend its shelf-life and prevent the formation of mold on the syrup’s surface. Despite these drawbacks, it’s the best option on the market for a sugar-free maple syrup replacement. amzn_assoc_linkid = "7032551cdb13b396e5e703c20e6db29c"; My siblings and I are going in a pancake and waffles date next week in my place. With an ORAC value of 590, how much antioxidants there are in regular maple syrup – such as golden or amber – is comparable to green peas (600), leeks (569), and celery (552). Grade A sounds like the best. Whether it’s for use in a master cleanse or as a topping for your pancakes, Grade A Dark will be better for you. Before 2014, pure maple syrup was graded using three letters — A (light), B (dark), and C (very dark, and only sold commercially). Some syrups are like water coming out of the bottle while others are thick and syrupy. Butternut Mountain Farm Maple Syrup comes in a large 32 ounce jug and is produced entirely from maple trees in Vermont. Its flavor is easily accessed, but not overwhelming–in the way molasses is not sorghum, I guess you might say. This, of course, is a matter of personal taste, but to know you’re getting the right level of maple intensity, you’ve got to know which grade to buy.