Tagliatelle with Fennel in White Wine-Pumpkin Sauce. Sauteed Scallops with Fennel Compote in Curry Sauce Bon Appétit, October 1995 ... Fennel Pork Chops Recipe - Allrecipes.com. Now it was his turn to come see me in Vancouver and not on buddy pass! Before cooking I always sift through the mussels to check for any damaged and cracked shells. Reserve 1/2 cup of the cooking water and drain. Add the fennel, season with salt and cook, stirring occasionally, until the fennel has softened, about 3 minutes. Cover and cook until mussels open, about 5 minutes. In a large deep skillet, heat the olive oil over moderately high-heat. Add wine and cream and boil until liquid thickens, about 10 minutes. Cover tightly and cook over medium heat for 10 minutes. The lemony flavor is so…, When my fiancé gifted me with a kitchen aid mixer, it seriously changed the game at home. Cook about 3 minutes. They’re easy to make, use few key ingredients and are rather addicting once you sample a few. It was quite the whirlwind! Cover and cook until mussels open, about 5 minutes. September 18, 2015 by peony Leave a Comment. Add the wine, broth, bay leaf, thyme and Tabasco sauce. We get our favorites wine & foods and spend the night at home, instead of going to super crowded and loud restaurants. When you fly for a living, doing all of the commuting in a long distance relationship can be draining, especially when it’s not appreciated. Add the wine and the vinegar to the sauce pan.  I recently returned from a blissful vacation back home on the East Coast, where we indulged in all of my favorites. Lemon-Ricotta Cupcakes with Fluffy Lemon Frosting, Lemony Orzo Salad With Asparagus & Shrimp, 3 pounds mussels, scrubbed and de bearded. Meanwhile, in a large saucepan of salted boiling water, cook the tagliatelle until al dente. We’ve created a tradition of staying in for big nights like Valentines Day or Anniversaries. Don’t worry, it’s not overpowering and the flavor mellows out as it cooks. It’s a test in a way, to see if they’re willing to put in the work and not ask for the ‘golden ticket’ immediately. 1 fat clove garlic. At the time I was living in Vancouver and we had been dating long distance for a couple of months. Add the white wine, coconut milk, pumpkin puree, and red chili flakes to the pan and bring to a gentle simmer, about 8 minutes. For the fennel salad, mix the fennel, carrots, cucumber, red onion, dill and lemon juice in a bowl until well combined. I would much rather make Halloumi Saganaki with Strawberry Salsa instead of…, Cooking for me is about much more than just food. Ladle broth overtop and sprinkle with flat leaf parsley. The bread takes it from appetizer to entrée. Our 22 Best Crock Pot and Slow-Cooker Recipes. We always include mussels in the mix on those special days. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. This blog reminds me to take time to connect and create new memories. It’s about connecting with my family & friends over a delicious meal, made from a place of love. Add chopped fennel, shallots, garlic and fennel seeds. Sauté until fennel is tender, about 5 minutes. https://www.waitrose.com/.../c/cod-prawns-with-fennelwhitewine.html It’s funny how nothing really changed (well maybe my glass of sauvignon blanc). Looking to amp up your beef stew but unsure where to start? One of us always reminding the other of that first home cooked meal together. glass of white wine. big pinch of dried chilli flakes. Add wine and cream and boil until liquid thickens, about 10 minutes. Roughly chop fennel and shallot and transfer to food processor. handful of parsley. To make the fennel sauce, heat the butter in a frying pan over a medium heat. Full disclosure: I’m not much of a baker. I love to decorate cupcakes & cookies occasionally, but I don’t have the same passion for baking as I do cooking. I recently came across preserved lemons at my local Italian grocery store and thought I would give them a try. Required fields are marked *. I’m OBSESSED and don’t foresee this changing anytime soon. Add the white wine and vinegar and cook until reduced in … advanced recipe search. 16 oz. Drizzle lightly with olive oil, sprinkle with fennel fronds and serve. this link is to an external site that may or may not meet accessibility guidelines. Sauce is cooked in small batches for optimum flavor. Don’t get me wrong, I love those places and I’m actually late getting ready to go out for dinner & drinks. Important! © Copyright 2020 Meredith Corporation. This year I’m really trying to use what I have, with efforts to…, If you were to ask what food I could eat for the rest of my life, I would most definitely cut you off by saying ‘anything pesto!’. 1 x 227g tin of chopped tomatoes. But those special nights I like being at home, hidden away from the craziness of the city, with my favorite person in the world, in our own private retreat. Discard any mussels that don’t open in the cooking process. Fennel lends a sweet licorice flavor to the dish. Add the fennel and sauté until soft and golden. Discard any mussels that do not open. My other half & I recently returned from a European vacation and meatballs were on the menu everywhere in Greece. Add the lemon juice, parmesan, and parsley to the pasta and lightly toss to combine. It was the first meal I ever made for Rez and whenever I make it at home it brings back happy memories, both old and new. 1 tbsp olive oil. I love classic basil pesto sooo much that when I get a dog, I’m going to name him pesto!…, I’ve always been a fan of lemon everything. The broth is really what ties everything together, with thick slices of fresh bread for dipping. My mind was BLOWN! Melt butter in heavy large pot over medium-high heat. Filed Under: Appetizers, Brunch, Mains, Side Dish, Snacks Tagged With: appetizer, childhood memories, crowd pleaser, date night, east coast, easy, entertaining, fennel, fennel seeds, garlic, lemon, lemon juice, low maintenance, main, Mussels, quick, quick meal, simple, simple but fancy, simple cooking, white wine, Your email address will not be published. Some of my fondest and most cherished memories took place in the kitchen or at the dinner table. Turn the pieces occasionally. Served best with thick slices of fresh bread. I’m slightly embarrassed to admit how many times I ordered them over the course of our stay but they were simply addicting! salt and pepper. This pasta is comforting but light, adding a fresh squeeze of lemon juice in at the end complements the fennel well and gives a slightly sharp taste to the creaminess of the sauce. Enjoy a bowl of Mussels with a White Wine & Fennel Cream Sauce this weekend ! Drizzle 1 tablespoon olive oil over fennel and toss to coat. Trusted Results with Fennel white wine sauce recipe. A slow cooker can can take your comfort food to the next level. Rez was due to arrive right around lunchtime so I decided to make him an old school favorite of mine; Mussels. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Made in USA. fennel wine sauce Recipes at Epicurious.com. Transfer to prepared baking sheet and roast in the preheated oven until fennel is cooked through and beginning to caramelize, 25 to 35 minutes. Garnish with lemon wedges and serve with fresh bread. Side note for those of you who are not in the airline industry: Although our career allows us to travel freely and cheaply, long distance relationships can be equally or more taxing on our end. I hope this blog inspires you to do the same and to try something new in the kitchen. Discard any mussels that do not open. Whether its tablespoon of lemon zest or a squeeze of lemon juice, I think it elevates a dish from good to great. Season with salt and freshly ground black pepper to taste and transfer to plates. Slideshow: More Savory Pumpkin Recipes. It really irritates me. Add mussels. I feel like every week I’m throwing out veggies or leftovers we thought we would eat. Your email address will not be published. Sauté until fennel is tender, about 5 minutes. All Rights Reserved. Add chopped fennel, shallots, garlic and fennel seeds. Add the garlic and shallot and cook until softened, about 2 minutes. Our simmering sauce blends white wine, fennel, saffron and garlic with a hint of citrus. Pulse until very finely minced. Don’t forget! ½ fennel bulb. This humble East Coast favorite has continued to be a special dish into my adulthood. This certainly isn’t a fancy dish and that’s part of its glory! We had met in Hawaii Thanksgiving weekend, had our first date in Montreal on NYE and in January I went to visit him in San Francisco. Add mussels. Add the cup of diced fennel to the sauce pan and stir well to coat with the butter. Add the fennel, season with salt and cook, stirring occasionally, until the fennel has softened, about 3 minutes. Add the pasta and the reserved cooking water to the pumpkin sauce and toss over moderately low heat until coated. 2 tablespoons extra-virgin olive oil, plus more for drizzling, 2 fennel bulbs, cored and thinly sliced + 1/4 cup fennel fronds for garnish, 1/4 cup freshly grated Parmigiano Reggiano cheese for serving, Coarsely chopped flat-leaf parsley for garnish, Back to Tagliatelle with Fennel in White Wine-Pumpkin Sauce.