2020 which includes local bananas which are much better than the mass produced ones from S. America. Very popular. [citation needed] The modern banana bread recipe[5] began being published in cookbooks around the 1930s and its popularity was greatly helped by the introduction of baking powder on the market. Similar to the KAF one but denser, in a good way. Sincerely Banana bread is the internet’s most-searched recipe, ... “Some food historians theorise this recipe was ‘invented’ by thrifty housewives who didn’t want to throw out over-ripe bananas. Or made into French toast. Thank you PJ for this article, very interesting that you put it in context during previous eras. 0 0. I just finished a piece with peanut butter on top and maple flakes... oh! Made with butter and brown sugar, honey, vanilla, a hint of spice, and lots of banana, it's wonderful with a cup of coffee, or toasted with butter. PJ Hamel grew up in New England, graduated from Brown University, and was a Maine journalist before joining King Arthur Flour in 1990. In doing so, I baked nine decades of American banana bread recipes, starting with a 1930s cookbook recipe and ending with our current King Arthur Flour Banana Bread online. 7 Answers. [1] It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Many Americans gravitated to the kitchen as the 20th century drew to a close, embracing food as creative expression. Of all of these recipes, two in particular catch my fancy. Stay-at-home moms were the norm, and they flocked to "Betty Crocker's Picture Cook Book," a 1956 salute to convenience cooking and baking. It's low-fat, low-sugar, low-banana, and completely un-spiced. By the early 1930s, banana bread recipes — using mashed bananas as the main ingredient, rather than banana slices as a garnish — had become ubiquitous, appearing in cookbooks from Better Homes and Gardens, Pillsbury Flour, the United Fruit Company (a chief banana importer), and more. Reflecting the financial hardships encountered by many families, the loaf is lower in fat and sugar than most current recipes, as well as smaller — but its banana flavor is quite pronounced, unlike that of some of its successors. I make my grandmother's banana bread from Mary Margaret McBride Encyclopedia of Food Volume 2 copyright 1958. Relevance. Nuala. Banana Bread from the Moosewood Restaurant, a "collectively owned and worker-managed business" founded in 1972 in Ithaca, NY, is an extreme departure from earlier versions — just like the young generation coming into its own. Answer. I don't think anyone knows who really invented it, probably some housewive who had a lot of bananas! I had more bananas than butter to make bread. But beyond that they can differ wildly — offering everything from a sprinkle of sesame seeds or dollop of apricot jam to a big hit of wheat bran or a grating of orange peel. By the mid-’60s, America was transitioning from Pat Boone to the Beatles. It's not whole wheat bread, or baguettes or no-knead bread or even anything with yeast in it. Top Answer. The earliest recipe titled “Banana Bread” is from 1849 and is a product from a West Indian tradition: “All classes of people in the West Indies are very fond of Banana Bread. Computers were invented in 1833 by Charles Babbage, 3 years before the discovery of common bananas. My go to recipe is Better Homes and Gardens New Cook Book, not sure how old, copyright states 1989. Bread evolved over the course of thousands of years, ... Who Invented Bread? No, the most sought-after bread recipe across America is (drum roll, please): banana bread. Made with mashed bananas, cinnamon, vanilla, and whole wheat flour.