Add fresh berries to the top. https://makanharian.com/how-to-make-whole-foods-berry-chantilly-cake-at-home In bowl of mixer, combine sugar and butter. When folks find out she created it, they often ask to have their photos taken with her or bow down in mock homage. There, she re-created a version of the popular cake, calling it a Berry Gentilly Lace Cake and making it with Rouses’ white almond cake, rather than the yellow cake used at Whole Foods. You don’t see (almond cake) everywhere.”. Add almond extract. Then, slowly add whipping cream at low speed, stopping and scraping down sides of the bowl as needed, until all is added. She also makes the cake in coconut, fresh lemon and passionfruit flavors. Then, refrigerate at least six hours or, preferably, overnight before serving. whole foods market™ chantilly cake slice, 7 oz. In movies, we get a thrill learning about when Spiderman first felt the tingle of that spidey-sense, or when Indiana Jones first donned that tattered old hat. Curious what the hype is all about? L.P. Recipes are not protected intellectual property or trademarked, nor should they be, she said. It’s a go-to for bridal and baby showers, too. Prepare a 2-inch-deep (or deeper) 8-inch cake pan by spraying with cooking spray. 2,000 calories a day is used for general nutrition advice. Mixture should stand in peaks on a spoon or spatula. Note: It's VERY important that your cold ingredients are at room temperature or slightly warmed. Then place a circle of parchment paper on the bottom. It’s a great to keep on hand for use in tea, coffee and recipes. If you’re going to use Conrad’s cake recipe, however, invest in an inexpensive kitchen scale to ensure that you get it just right. Sprinkle with simple syrup to moisten. {{nutrifact.calorieServingInfo}}, {{nutrifact.servingsPerContainer | capitalize}} servings per container, Allergens Contain: {{ nutrifact.allergens | stripTitle }}. The cloud of a cake filled with fresh berries turns up at New Orleans weddings as well as birthday, debutante, graduation and retirement parties. “That’s what’s great about food. Chantilly icing (I saw this happen while I was interviewing her for this story.). Store in an airtight container in refrigerator. Everybody puts their own personal stamp on it.”. Add second cake layer, with sliced side exposed, and repeat, adding simple syrup, thick layer of Chantilly cream and even layer of berries. This finished Chantilly cake is best if allowed to sit in the refrigerator overnight or for at least six hours. Berry Chantilly has spawned dozens of online copycats and even its very own hashtag: #berrychantilly. Bakery Department We believe in the best, from our kitchens to your table. Meet our Berry Chantilly Cake. It makes one 8-inch white almond cake. The smooth or decorative finishing is up to the individual baker. Delivery options are available for this item. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Makes 1 cake, 1/2 cup each whole strawberries, raspberries, blueberries and blackberries. Additional nutritional information available upon request. Slowly add dry ingredients to wet ingredients in bowl, adding about 1/3 at a time until each portion is fully incorporated. Vanilla cake layered with our exclusive almond mascarpone Chantilly icing. ({{nutrifact.uom}}), Visit the Whole Foods website and you’ll read this: “Berry Chantilly(r) Cake [note the registered trademark!] Available year-round, Berry Chantilly Cake is perfect for Fourth of July, Easter, Mother’s Day, birthdays, bridal showers — or just because. “It’s definitely an iconic thing in New Orleans. Now, Conrad owns her own business with partner Steve Walkup and at Bywater Bakery, which opened right around King’s Day in 2017, she continues to make versions of the cake she created on Magazine Street. Strawberries, raspberries, blackberries and blueberries filled between layers and piled on top. 888 116th Ave NE This superhero confection was born right here in New Orleans, on Magazine Street. This cake first made its debut 13 years ago at the Arabella Station store in New Orleans, where one of our talented Bakery team members formulated a recipe based on her grandmother’s original creation. Scrape down sides of bowl. If using a stand mixer, fit it with paddle. Cut it earlier and you risk crumbling. You can find it whole or by-the-slice. With mixer on medium, slowly add milk until fully incorporated. Cover Chantilly cream evenly with berries, ensuring a layer of berries covers the surface and that fruit goes all the way to the edge of the cake layer. Do not over-whip. Learn more. Note: Simple syrup is equal parts water and sugar, with the sugar dissolved into the water. Makes enough for a two- or three-layer 8-inch round cake. These little yoghurt jellies are sweetened with no-added-sugar cordial and will hit the spot if you are used to... Makan Harian is part of Makan Harian Media LLC, which delivers epicurian news to foodies around the globe. But that's not the case with one very popular cake in New Orleans: The Whole Foods Berry Chantilly Cake. You’ll find numerous iterations of it on the internet — but the original version belongs to Whole Foods Market. That makes the modest baker grin with pride. When she left Whole Foods, Conrad became bakery director for Rouses Markets, which now has more than 50 stores. If you would like to customize your cake message, please contact your local store and ask to speak with a bakery team member. Pour batter into cake pan. Contact your Whole Foods Market store to see if it’s available, then drop by to pick it up from our Bakery. Reserve Berry Chantilly Cake ahead online and schedule time for pickup. Bake cake for 25 to 30 minutes. Fit mixer with whisk attachment. (You can find a recipe for a make-at-home, two-layer version at Rouses Market’s website. https://makanharian.com/how-to-make-whole-foods-berry-chantilly-cake-at-home Add a 1/4 teaspoon or so of almond extract to give it that New Orleans flavor. “Everybody adds a little twist on it,” she said, noting that the cake has taken on a life of its own, showing up in other grocery stores and bakeries throughout the South.