That way you can see if the flavor is there or not and if you’re needing to alter any of the added ingredients or elements. Learn how you can help here. Marinate beef, pork, and lamb for 4 to 24 hours. Substitute the water with pineapple juice. All calories and info are based on a third party calculator and are only an estimate. This post may contain affiliate links. Site Index Chicken recipes Marinade Teriyaki. All Rights Reserved. This all came about thanks to my need for a Copy Cat Red Robin’s Teriyaki Chicken Burger. Copyright ©2020, Gimme Some Grilling ®. Privacy Policy. Thanks to the burger however, I now have an excellent teriyaki marinade that I will use time and time again! *My posts may contain affiliate links. SUBSCRIBE TO THE NEWS TO GET SMOKING HOT RECIPES DELIVERED TO YOUR INBOX! Bring to a boil, and let boil for 3-4 minutes. The longer that you let this marinade combine with the meat, the more flavor that it's going to have. There are no artificial flavourings or colourings – and no thick, sticky sauce to burn. Mix garlic and brown sugar. Put the mixture in a small pot on low heat. Sauce will thicken as it cools. An entire chicken breast would be so gross. The longer that you let this marinade combine with the meat, the more flavor that it’s going to have. Here are some of the most common questions associated with this marinade. Be sure and take a moment below to comment and tell me what your favorite meat is to marinade with this! Delish. Use a pastry brush to apply the sauce on chicken, pork or salmon. Please rate this recipe in the comments below to help out your fellow cooks! A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. The family keep saying how amazing the smell was!!! Fresh ground ginger works well also. I actually hadn’t tried the burger, I was just craving a chicken teriyaki burger and remembered seeing it on the menu one time. Those are my chicken burgers marinading for the burgers, which by the way ARE AMAZING! facebook twitter instagram pinterest youtube. 1 tbsp cornstarch (used to thicken sauce). This means if you purchase something through one of the affiliate links, I will receive a small commission on the product you buy. Teri = glaze and Yaki = to grill. We are focusing on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy! Chicken and other poultry for 2 to 12 hours. Think pork, beef, or even vegetables. Watch Now: Teriyaki Marinade Variation. Can this be made ahead and refrigerated or frozen until needed? Fish, seafood and vegetable and meat substitutes for 1 hour. Add your ingredients to a pot on the stove and start to whisk it over medium heat. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. DIRECTIONS. It’s not. This is ultimately up to you but consider a minimum of 2 hours for any type of meat to be the least amount of time and a maximum amount of time at 24 hours. I a was thinking about adding a dash of sesame oil and/ or mirin as well. How to Make Creamy Sweet Chili Sauce (Dipping Sauce, Fry Sauce), Simple & Delicious Homemade Herb Vinaigrette Recipe, Homemade Ginger Sesame Citrus Salad Dressing, Classic Italian Gremolata Recipe (3 Ingredient Parsley Sauce), Simple Crock Pot Cream of Asparagus Soup Recipe, How to Cook the Juiciest, Most Tender Oven Roast Turkey. Hi! MAKE THESE Tropical Teriyaki Chicken Burgers NOW! This post may contain affiliate links. I love the sauce!! Remove from heat. It helps a lot. Once you transfer it from the mixing bowl to the raw meat, don’t taste it because, at that point, it’s been in contact with something that isn’t safe to consume undercooked. This will be my go-to recipe for teriyaki marinade from now on! If you’d rather skip my (very helpful, I think) tips and tricks, essential cooking info, and similar recipe ideas – and get straight to this delicious easy recipe – simply scroll to the bottom of the page where you can find the printable recipe card. Privacy Policy: We promise to keep your email safe. Even my son ate them ( the renowned chicken hater) and couldn’t stop telling me how awesome they were. Everyone needs a fabulous Teriyaki Marinade recipe in their cooking life. All rights reserved. Teriyaki Marinade is the perfect recipe to use to flavor your chicken breast, chicken thighs, pork chops, pork tenderloins, steak and more! Seems counterproductive to putting flavor in food. It’s also why you bring it to a boil and cook it, otherwise you’d be using an entire bottle of soy sauce every time you marinated something. I've never met a cocktail that I didn't like. Chicken and other poultry for 2 to 12 hours. See my privacy policy for details. If you’ve been looking for a new and exciting way to flavor up your chicken, beef, pork or lamb, this marinade is the one for you. I love it but can’t seem to find anything close to it. Yes, it is excellent. While this might be a fairly simple recipe, there are still questions that might come up that you need answers for. This site uses Akismet to reduce spam. I pounded them flat, marinated them and wowza. Continue stirring for 30 seconds. Quick and easy marinade recipe perfect for everything from beef, pork, chicken and more! This would even work great with fish as well. One click and you'll get notified of new videos added to our YouTube account! Tips. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! It’s a blend of being sweet, salty, and garlicky. I am going to use this again and substitute orange and pineapple juice for the water. If so, about how long do you think it could be stored? When I do, let me assure you, the recipe is always the best that I have ever tasted! The best Teriyaki I have ever tasted was–of all places–from a food truck in Hawaii that the locals call simply “a plate lunch”. With that said, this actually is THE BEST Teriyaki Marinade Recipe! Whisk – All you need to do is combine and whisk together all the ingredients (see the full recipe below). Karlynn Facts: I'm allergic to broccoli. Heat for 2 - 3 minutes, stirring constantly. And if you make this, leave me that five-star rating below – tag me with #julieseatsandtreats too! I’ve been using teriyaki marinades since the 80’s, this is perfect for salmon.