Yum! Ingredients. Remove from the oven and let cool slightly before slicing into 4 pieces. Bake uncovered 35-40 minutes. I started with onions and zucchini, fried up a small bit of cudighi sausage next to it, added mushrooms and red bell pepper, added pepper and salt, and waited for the moisture to cook off. Remove the skillet from the heat. After 18 minutes of baking, we had a delicious breakfast. Breakfast casserole seems to fit because of the eggs, though we ate this for lunch. This Healthy Easy Zucchini Egg Bake recipe is made with 3 ingredients, can be customized to your liking, reheats well, and is a great option to prep ahead. You can add just about any vegetable you’d like. I don’t think I have ever had a recipe from Simply Recipes that I would not make again but this is the one. They're not difficult to make. Hi Melissa! I should have known that 1/2 tsp was going to be way too much for me. Spread the cooked veggies out evenly in the skillet. Another solid recipe from Elise. Elise is a graduate of Stanford University, and lives in Sacramento, California. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. If you are cooking it at a higher temperature, you might need to add a little oil to prevent sticking. Cheesy Bacon and Roasted Potato Egg Casserole, Healthy Whole Grain Zucchini Bread Pancakes. Thank you! Stir in zucchini mixture and Monterey Jack cheese. I want healthy meals that feed my family well, and then I want to get back to my (messy) life. In a large bowl beat together cottage cheese and eggs. Bake for 30 minutes, or until top is golden brown and the center of casserole is set. It’s the little things, lol. I can never think of ideas other than the standard carb filled things. Love it! You can also add cooked meats like sausage, ham, or crumbled bacon or toss in a cup or so of your favorite shredded cheese. Add in zucchini and tomatoes and cook until tomatoes blister, about 3-5 minutes. took a while to brown Do you think I would need to adjust the time? 20 m; Ready In . Been sitting on one left not knowing what to do with it. I haven’t done that, but if you do, please let us know how it turns out! Have these ingredients delivered or schedule pickup SAME DAY! I’ve made this recipe in the past and absolutely loved it! However, the firmness of the zucchini and egg muffin will differ depending upon how you prepare the ingredients. This is an easy-to-make strata-like breakfast casserole with grated zucchini, tomatoes, basil, ricotta, and Parmesan. I’ve been making one version or another of this recipe on repeat for years and I love it. Think it would work without it? Find your new favorite recipes and home decorating ideas with gorgeous, full-color magazines. Cook until the eggs no longer jiggle in the middle, about 15 to 20 minutes. Here’s the other thing that I love about this egg bake recipe – you never have to make it the same way twice. I’m wondering if it would be possible to make this in a crockpot? Scoop the mixture into a muffin tin and bake. 3 cups of peeled zucchini. Be the first to rate and review this recipe. I have a few recipes that I make over and over and OVER again. Pour into a greased 1-qt. Saute for about 6 minutes, or until zucchini and onions are wilted and cooked through. Super easy and delicious! You can add just about any vegetable you’d like. Stir in zucchini mixture and Monterey Jack cheese. really good. What is the best bread to use for this recipe? It’s like a frittata but it’s baked, not made on the stovetop (though I’m sure you could make a frittata out of it). Even with all the great zucchini recipes we have, it’s hard for three people to consume 14 zucchini a week! After putting it in the oven I noticed I had forgotten to add the tomato, so I just took it out and dropped the tomato on top. Add what you like! (There’s also a pattypan squash plant.) In my parent’s garden, there lives The Beast, a 5 foot tall zucchini plant that puts out 2 full-sized zucchinis a day. Sorry, our subscription service is unavailable. Place a large skillet over medium heat then add in the butter. This is great with hot sauce and/or some sliced avocado on top. Breakfast is the hardest meal for me to cook. My mom grows massive zucchini and I’ve gotta figure out how to use them with out getting bored. Ingredients. Savory zucchini casserole with eggs, ricotta cheese, Parmesan, plum tomatoes, bread, and basil. Morning of, I pulled it out of fridge for 20 min to get the chill off and baked at 375 for around 40 min. next time i think i’ll salt them a little bit. Let’s work together to find something yummy for your dinner table. I like the combinations, but I don’t do bread. Put zucchini in a colander to drain off any excess liquid. This is the most basic version of this recipe. Remove from oven and let cool on a rack for 10 minutes before cutting into squares to serve. If you try this recipe, let me know what you think! Add sausage to the saute pan and saute until just cooked. Powered by the Parse.ly Publisher Platform (P3). Make it for brunch, parties or a side dish! Not sure on the timing, with such a major change to the ingredients I think you’ll just have to experiment. Season with pepper if desired. Then an opportunity for Brunch arose and wallah! I subbed 2 cups of finely diced potatoes (about 1/4”) instead of the bread to make it gluten free, and it turned out awesome! Was a hit! Hello! It just depends on how much time you have really. Please review the Comment Policy. Flavor was good but not the texture. In a heavy skillet over high heat, heat two tablespoons of olive oil and add zucchini and onion. I thought it high-time I shared it with you so that you can enjoy it as much as I have. 4 large eggs. Makes 9X13 casseroleIngredients 2 tablespoons olive oil 2 cups shredded zucchini ½ cup finely chopped onion 1 cup cottage cheese 10 large eggs ¾ cup parmesan cheese, shredded, grated, or shaved cooking spray salt and pepper to tasteMethod Preheat oven to 375. It's based on my Mom's zucchini casserole recipe that's a huge family favorite. baking dish. Store leftovers in an airtight container in the fridge and reheat before eating.